Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How can I make japanese food?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I make japanese food?),it will help you,my kids.
Answer:
Hi,
I'm Japanese.
Well, your question is too general and I can't really know how to answer your question. But if you want to make Japanese food, you can probably buy a Japanese food cookbook and learn from there.
But the basic stuff that you want to have in your pantry to make Japanese food are that:
Japanese rice
Bonito powder
Japanese soy sauce (Kikkoman brand is fine)
Japanese rice wine (sake)
Japanese sweet cooking wine ( mirin)
Japanese rice vinegar
Japanese fermented bean paste (miso)
Seaweeds ( nori, konbu, wakame)
Shaved bonito flakes
Tonkatsu sauce
Japanese bread crumbs(Panko)
Tempura-ko (Tempura Batter)
If you have those stuff above, you can basically make a lot of Japanese food.
And the Japanese dishes that you might want to try are:
Tonkatsu (deepfried pork cutlet)
Chicken-katsu ( deepfried chicken)
Seafood and vegetable tempura
Sukiyaki
Yakiniku
Soba with shrimp tempura
Udon
Oyakodon (chicken and egg rice bowl)
Yakitori
Miso soup
And you can get Japanese spices and food from these websites:
http://www.maruwa.com/index_e.html...
http://www.anasuper.com/
And if you want to cook authentic Japanese food, avoid recipes that contain brocolli, cauliflowers, yellow squash, red and yellow bell peppers, mushrooms, cilantro, tomato sauce, tomato paste, peanut oil, etc. We don't really use these western vegetables,sauce, paste, and oil. But we do use broccoli and cauliflower sometimes but these are usually used for stew or stemed vegetables. And avoid buying a Japanese cookbook whose author is American. I don't really want to say that American authors are bad but they don't usually have authentic Japanese food recipes and some recipes are really awful.
carefully. you dont want to hurt your self with the knives and hatchets. oh, and then dont forget to take a wok!!
If you want to make sushi (sushi, sashimi, maki, temaki) then there is no better instructional website than the Sushi FAQ.
http://sushifaq.com/howtomakesushiathome...
find a fish and eat it raw without cooking! sushi!
Take some classes first.
you can eat sushi off my naked body - I'll teach you...
there are too many japanese foods out there. which ones would you like to do?
the commone ones are the sashimi,sushi,teriyaki (fish,chicken and beef) and the tempura plus the DON's. you know the gyudon,oyako don,fish don and all the don's that they usually have for lunch.
Japanese Chicken:
40 min 30 min prep
4 servings
4 medium dried Chinese mushrooms
2 large chicken breasts
2 medium carrots
1 can bamboo shoots
3 tablespoons chicken stock
2 tablespoons sake or sherry wine
2 tablespoons sugar
1 tablespoon shoyu (Japanese soy sauce)
1/2 cup lightly cooked green peas
rice
1. Wash mushrooms, soak in warm water for 20 minutes, rinse, squeeze dry, remove stalks and cut the caps into quarters.
2. Skin the chicken breasts, cut lengthwise into halves, carefully remove the bones, cut flesh into 1/2 inch squares.
3. Dice the carrots and drained bamboo shoots.
4. Heat 1 tablespoon oil.
5. add chicken, carrots, mushrooms and bamboo shoots, cook over high heat, stirring for 2 minutes.
6. Add the stock, sake and sugar, cook over moderate heat, stirring frequently, for another 7 minutes.
7. Stir in the soy sauce and cook gently until chicken is tender, stir in the green peas and reheat.
8. Serve with rice.
first go to a swamp and find reptiles then tell us wat u have in u r bag then we give u recipies...:
go to this link...http://www.japanesefood.about.com...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How can I make japanese food?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I make japanese food?),it will help you,my kids.
Answer:
Hi,
I'm Japanese.
Well, your question is too general and I can't really know how to answer your question. But if you want to make Japanese food, you can probably buy a Japanese food cookbook and learn from there.
But the basic stuff that you want to have in your pantry to make Japanese food are that:
Japanese rice
Bonito powder
Japanese soy sauce (Kikkoman brand is fine)
Japanese rice wine (sake)
Japanese sweet cooking wine ( mirin)
Japanese rice vinegar
Japanese fermented bean paste (miso)
Seaweeds ( nori, konbu, wakame)
Shaved bonito flakes
Tonkatsu sauce
Japanese bread crumbs(Panko)
Tempura-ko (Tempura Batter)
If you have those stuff above, you can basically make a lot of Japanese food.
And the Japanese dishes that you might want to try are:
Tonkatsu (deepfried pork cutlet)
Chicken-katsu ( deepfried chicken)
Seafood and vegetable tempura
Sukiyaki
Yakiniku
Soba with shrimp tempura
Udon
Oyakodon (chicken and egg rice bowl)
Yakitori
Miso soup
And you can get Japanese spices and food from these websites:
http://www.maruwa.com/index_e.html...
http://www.anasuper.com/
And if you want to cook authentic Japanese food, avoid recipes that contain brocolli, cauliflowers, yellow squash, red and yellow bell peppers, mushrooms, cilantro, tomato sauce, tomato paste, peanut oil, etc. We don't really use these western vegetables,sauce, paste, and oil. But we do use broccoli and cauliflower sometimes but these are usually used for stew or stemed vegetables. And avoid buying a Japanese cookbook whose author is American. I don't really want to say that American authors are bad but they don't usually have authentic Japanese food recipes and some recipes are really awful.
carefully. you dont want to hurt your self with the knives and hatchets. oh, and then dont forget to take a wok!!
If you want to make sushi (sushi, sashimi, maki, temaki) then there is no better instructional website than the Sushi FAQ.
http://sushifaq.com/howtomakesushiathome...
find a fish and eat it raw without cooking! sushi!
Take some classes first.
you can eat sushi off my naked body - I'll teach you...
there are too many japanese foods out there. which ones would you like to do?
the commone ones are the sashimi,sushi,teriyaki (fish,chicken and beef) and the tempura plus the DON's. you know the gyudon,oyako don,fish don and all the don's that they usually have for lunch.
Japanese Chicken:
40 min 30 min prep
4 servings
4 medium dried Chinese mushrooms
2 large chicken breasts
2 medium carrots
1 can bamboo shoots
3 tablespoons chicken stock
2 tablespoons sake or sherry wine
2 tablespoons sugar
1 tablespoon shoyu (Japanese soy sauce)
1/2 cup lightly cooked green peas
rice
1. Wash mushrooms, soak in warm water for 20 minutes, rinse, squeeze dry, remove stalks and cut the caps into quarters.
2. Skin the chicken breasts, cut lengthwise into halves, carefully remove the bones, cut flesh into 1/2 inch squares.
3. Dice the carrots and drained bamboo shoots.
4. Heat 1 tablespoon oil.
5. add chicken, carrots, mushrooms and bamboo shoots, cook over high heat, stirring for 2 minutes.
6. Add the stock, sake and sugar, cook over moderate heat, stirring frequently, for another 7 minutes.
7. Stir in the soy sauce and cook gently until chicken is tender, stir in the green peas and reheat.
8. Serve with rice.
first go to a swamp and find reptiles then tell us wat u have in u r bag then we give u recipies...:
go to this link...http://www.japanesefood.about.com...
correctness,It's Non-profit and only for informational purposes.
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