Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How can I make spring rolls from scratch?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I make spring rolls from scratch?),it will help you,my kids.
I have the recipe for the stuffing, but I want to get the recipe grom the rolls to deep fry them.
Answer:
The rice wrapper recipe is in this recipe
Stuffed Steamed Rice Wrapper Rolls (vietnamese)
Stuffing
1/2 cup dried wood ear mushrooms
2 tablespoons vegetable oil
8 shallots, chopped
1 clove garlic, crushed
10 ounces ground pork or ground chicken
Fresh rice flour wrapper
1 cup rice flour
3 cups water
salt
Sauce
1 tablespoon sugar
1/4 cup water
2 tablespoons fish sauce
1 tablespoon rice wine vinegar
1 tablespoon fresh lime juice
2 cloves garlic, finely chopped
1 red chili, shredded
Garnish
1/4 cup cilantro leaves
1/2 cup fried shallots
Stuffing:
Soak wood ear mushroom in hot water for 10-15 minutes, drain and chopped.
Heat oil in a wok or large pan, saute shallots, garlic, pork and mushroom until meat is cooked through. Set aside.
Wrappers:.
Mix flour, water, salt to form a batter.
Fill steamer 2/3 full of water, double and stretch a piece of cheesecloth tightly over the top, secure with string.
When water begins to boil, brush the surface with some oil to prevent sticking, then pour on a small laddle of batter and spread it around in circular motion.
Cover with lid or inverted bowl/plate, let it steam for 10 seconds. Remove the wrapper with spatula, carefully lifting from the corner.
Sauce:
Dissolve sugar in water, add the rest of ingredients.
Assembly: spoon 1 tbsp of filling on wrapper and roll up gently like you would roll spring rolls. Garnish and serve either warm or room temperature.
This serves 6-8 as appetizer, or 4 as breakfast.
I have the recipe
go to the asian store and buy rice paper (circle shaped and edible). then put the stuffing in the center, wrap up and fry.
What do you mean by spring rolls? There's many kinds that's what I heard. Asian ones, probably?
I have a receipe . do u want Veg/Non Veg
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How can I make spring rolls from scratch?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I make spring rolls from scratch?),it will help you,my kids.
I have the recipe for the stuffing, but I want to get the recipe grom the rolls to deep fry them.
Answer:
The rice wrapper recipe is in this recipe
Stuffed Steamed Rice Wrapper Rolls (vietnamese)
Stuffing
1/2 cup dried wood ear mushrooms
2 tablespoons vegetable oil
8 shallots, chopped
1 clove garlic, crushed
10 ounces ground pork or ground chicken
Fresh rice flour wrapper
1 cup rice flour
3 cups water
salt
Sauce
1 tablespoon sugar
1/4 cup water
2 tablespoons fish sauce
1 tablespoon rice wine vinegar
1 tablespoon fresh lime juice
2 cloves garlic, finely chopped
1 red chili, shredded
Garnish
1/4 cup cilantro leaves
1/2 cup fried shallots
Stuffing:
Soak wood ear mushroom in hot water for 10-15 minutes, drain and chopped.
Heat oil in a wok or large pan, saute shallots, garlic, pork and mushroom until meat is cooked through. Set aside.
Wrappers:.
Mix flour, water, salt to form a batter.
Fill steamer 2/3 full of water, double and stretch a piece of cheesecloth tightly over the top, secure with string.
When water begins to boil, brush the surface with some oil to prevent sticking, then pour on a small laddle of batter and spread it around in circular motion.
Cover with lid or inverted bowl/plate, let it steam for 10 seconds. Remove the wrapper with spatula, carefully lifting from the corner.
Sauce:
Dissolve sugar in water, add the rest of ingredients.
Assembly: spoon 1 tbsp of filling on wrapper and roll up gently like you would roll spring rolls. Garnish and serve either warm or room temperature.
This serves 6-8 as appetizer, or 4 as breakfast.
I have the recipe
go to the asian store and buy rice paper (circle shaped and edible). then put the stuffing in the center, wrap up and fry.
What do you mean by spring rolls? There's many kinds that's what I heard. Asian ones, probably?
I have a receipe . do u want Veg/Non Veg
correctness,It's Non-profit and only for informational purposes.
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