Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How can i make pakoras that are really tatsy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can i make pakoras that are really tatsy?),it will help you,my kids.
Answer:
Ingredients
1 cup bengal gram flour
2 medium sized onions u may use less
1/2 tsp paparika powder or red chilli powder whatever u can have
salt to taste
toast 1 tbsp of cumin and 1 tbsp of corainder seeds and grind them coarsely
mango powder ( not essential as u may not find this sometimes)
and
if u want some zing 2 cloves of garlic crushed nicely
half bunch fresh corainder leaves or flat leaf parsley
use water to mix add gradually into a thick but flowing consistency but thicker than custard ,then add 1/2 tsp of soda bicarb or baking bowder, leave it to rest for some 20 minutes
deep fry pour about a table spon sized dollops .
and half fry then take out slit then apart and then fry again fully this time this process makes them more crisp.
There are so many veggies u can add to this usually used are aubergines , spinach , cauliflower and green peppers .usually sliced in 1/2 inch thick slices.
Also serve this with , mint chutney mix one bunch of mint with half bunch flat leaf parsley ,blend them with some salt and pepper.
also nice is Tamarind sauce
1 cup tamarind extract , and then add some 2 tbsp of jaggery of brown sugar , cumin and some red pepper or a whole green chilli , whiz it in a blender , u can omit chilli.
LET YOUR WIFE DO IT
A couple of tricks -
If you add baking soda or 'Eno' salt, it can be crispy and absorb less oil.
Pakoras can be made of spinach or onions or even an assortments of vegetables.
You can also add a variety of stuff to add a zing - roasted cumin, chopped garlic and ginger tot he batter or sprinkle rock salt/ chaat masala on top.
1. Add minced meat to the batter (beef, chicken, fish or shrimp)
2. Add chopped coriander to the batter
3. Add julienned lemon zest to the batter
4. Serve it with Mango Chutney
u culd add coriander leaves to the pakoras.. add a drop of lime
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How can i make pakoras that are really tatsy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can i make pakoras that are really tatsy?),it will help you,my kids.
Answer:
Ingredients
1 cup bengal gram flour
2 medium sized onions u may use less
1/2 tsp paparika powder or red chilli powder whatever u can have
salt to taste
toast 1 tbsp of cumin and 1 tbsp of corainder seeds and grind them coarsely
mango powder ( not essential as u may not find this sometimes)
and
if u want some zing 2 cloves of garlic crushed nicely
half bunch fresh corainder leaves or flat leaf parsley
use water to mix add gradually into a thick but flowing consistency but thicker than custard ,then add 1/2 tsp of soda bicarb or baking bowder, leave it to rest for some 20 minutes
deep fry pour about a table spon sized dollops .
and half fry then take out slit then apart and then fry again fully this time this process makes them more crisp.
There are so many veggies u can add to this usually used are aubergines , spinach , cauliflower and green peppers .usually sliced in 1/2 inch thick slices.
Also serve this with , mint chutney mix one bunch of mint with half bunch flat leaf parsley ,blend them with some salt and pepper.
also nice is Tamarind sauce
1 cup tamarind extract , and then add some 2 tbsp of jaggery of brown sugar , cumin and some red pepper or a whole green chilli , whiz it in a blender , u can omit chilli.
LET YOUR WIFE DO IT
A couple of tricks -
If you add baking soda or 'Eno' salt, it can be crispy and absorb less oil.
Pakoras can be made of spinach or onions or even an assortments of vegetables.
You can also add a variety of stuff to add a zing - roasted cumin, chopped garlic and ginger tot he batter or sprinkle rock salt/ chaat masala on top.
1. Add minced meat to the batter (beef, chicken, fish or shrimp)
2. Add chopped coriander to the batter
3. Add julienned lemon zest to the batter
4. Serve it with Mango Chutney
u culd add coriander leaves to the pakoras.. add a drop of lime
correctness,It's Non-profit and only for informational purposes.
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