Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How can i use up 2 pounds of semolina??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can i use up 2 pounds of semolina??),it will help you,my kids.
i have never cooked with semolina, so I would really love some recipes using it...thanks!!
Answer:
My fav: an Indian dessert
SHEERA made with Semolina and Bananas
Ingredients:
150 ml/? pint clarified butter, (unsalted butter, melted and strained through a sieve)
125g/5 oz semolina
100g/4oz sugar
1 medium banana, ripe
550ml/1 pint milk, warmed
? tsp saffron strands, soaked in 1 tbsp milk
pinch of grated nutmeg
1 tbsp sultanas
1 tsp cardamom seeds, crushed
1 tbsp flaked almonds, lightly toasted
Method:
1. Heat the butter in a non-stick frying pan and add the semolina. Fry>******************************...
Coconut Semolina Cake Recipe
Ingredients :
4 tablespoons Sesame seeds
1 cup Fine semolina
1 cup Caster sugar
3 cups Coconut cream
2 tablespoons oil
2 Eggs, separated
1/4 teaspoon Ground cardamom
Method:
Preheat the oven to warm 160 deg C. Lightly grease a 28 X 18 cm shallow tin.
Toast the sesame seeds in a dry pan over medium heat for 3-4 minutes, shaking the pan gently until the seeds are golden brown.
Remove from the pan at>******************************...
Semolina Bread (Bread Machine Recipe)
Ingredients:
2 3/4 teaspoons active dry yeast
1 5/8 cups warm water
2 tablespoons sugar
4 cups semolina (1.5 lbs)
4 tablespoons olive oil (2T EV)
1 3/4 teaspoons salt
METHOD:
Add yeast, flour, sugar, salt, olive oil and the warm water (120F-130F) to the bread machine pan. If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
Push start and come back in 3 1/3 to 4 hours. :-)
Baked Semolina Gnocchi
Recipe courtesy Emeril Lagasse, 2004
This isn't the potato gnocchi commonly found>******************************...
Halvas Politikos
A Greek Dessert with Semolina
1 cup best quality olive oil (or you can use a combo of 1/2 cup olive oil and 1/2 cup corn oil or butter, anything totalling 1 cup)
2 cups fine ground semolina
1 cup chopped walnuts or pine nuts
2 cups sugar
2 cups water
2 cups milk
Garnish
coarsely ground walnuts or pine nuts, toasted
sesame seeds, toasted (optional), cinnamon
Method:
Dissolve the sugar in the water and bring it to a boil. Boil for 5 minutes and remove from heat.
At the same time, brown the semolina in the oil on medium-high heat, stirring continuously. This should take 4-5 minutes. Add the nutmeats for the last 2-3 minutes to toast them slightly.
When the semolina has taken a golden brown colour, add the syrup to it (taking care not to burn your hands, as this bubbles and steams up excessively- be prepared!), turn down the heat and keep stirring until you get a kind of thick porridge. Continue cooking until the mixture is very thick and pulls away from the sides of the pan as you stir.
Spoon into a buttered or oiled bundt pan and pack down with the back of a spoon. Let it cool. (I use a silicone bundt pan for this - eliminates the need to grease, and my halvah comes out in a pretty pattern).
Unmold onto a platter and sprinkle with more walnuts, toasted sesame (optional) and cinnamon.
You should not put this dessert in the refrigerator.
It can keep for a few days outside the refrigerator, assuming you can gather enough will power not to eat it all at once.
Some oil may start to drain off after a day or so, but this is to be expected, just dab it away with some kitchen paper.
Semolina Pudding with Red Currant Sauce Recipe
Pudding:
1 quart milk
3 1/2 ounces sugar
1 3/4 ounces butter
3 ounces semolina
Sauce:
12 1/4 ounces fresh red currants
1/2 cup water
1/4 cup sugar
1 lemon, juiced
Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in 4 (4-ounce) cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.
Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce.
Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.
i don't know how to make it but the Greeks make a great cake called 'kalo pragma' and this is made with semolina. maybe you can get a good recipe off the web
idk no recipies but what I would do is invite the family and it will be gone b4 u know it.
Use in place of flour in many recipes. Pasta is great made with semolina.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How can i use up 2 pounds of semolina??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can i use up 2 pounds of semolina??),it will help you,my kids.
i have never cooked with semolina, so I would really love some recipes using it...thanks!!
Answer:
My fav: an Indian dessert
SHEERA made with Semolina and Bananas
Ingredients:
150 ml/? pint clarified butter, (unsalted butter, melted and strained through a sieve)
125g/5 oz semolina
100g/4oz sugar
1 medium banana, ripe
550ml/1 pint milk, warmed
? tsp saffron strands, soaked in 1 tbsp milk
pinch of grated nutmeg
1 tbsp sultanas
1 tsp cardamom seeds, crushed
1 tbsp flaked almonds, lightly toasted
Method:
1. Heat the butter in a non-stick frying pan and add the semolina. Fry>******************************...
Coconut Semolina Cake Recipe
Ingredients :
4 tablespoons Sesame seeds
1 cup Fine semolina
1 cup Caster sugar
3 cups Coconut cream
2 tablespoons oil
2 Eggs, separated
1/4 teaspoon Ground cardamom
Method:
Preheat the oven to warm 160 deg C. Lightly grease a 28 X 18 cm shallow tin.
Toast the sesame seeds in a dry pan over medium heat for 3-4 minutes, shaking the pan gently until the seeds are golden brown.
Remove from the pan at>******************************...
Semolina Bread (Bread Machine Recipe)
Ingredients:
2 3/4 teaspoons active dry yeast
1 5/8 cups warm water
2 tablespoons sugar
4 cups semolina (1.5 lbs)
4 tablespoons olive oil (2T EV)
1 3/4 teaspoons salt
METHOD:
Add yeast, flour, sugar, salt, olive oil and the warm water (120F-130F) to the bread machine pan. If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
Push start and come back in 3 1/3 to 4 hours. :-)
Baked Semolina Gnocchi
Recipe courtesy Emeril Lagasse, 2004
This isn't the potato gnocchi commonly found>******************************...
Halvas Politikos
A Greek Dessert with Semolina
1 cup best quality olive oil (or you can use a combo of 1/2 cup olive oil and 1/2 cup corn oil or butter, anything totalling 1 cup)
2 cups fine ground semolina
1 cup chopped walnuts or pine nuts
2 cups sugar
2 cups water
2 cups milk
Garnish
coarsely ground walnuts or pine nuts, toasted
sesame seeds, toasted (optional), cinnamon
Method:
Dissolve the sugar in the water and bring it to a boil. Boil for 5 minutes and remove from heat.
At the same time, brown the semolina in the oil on medium-high heat, stirring continuously. This should take 4-5 minutes. Add the nutmeats for the last 2-3 minutes to toast them slightly.
When the semolina has taken a golden brown colour, add the syrup to it (taking care not to burn your hands, as this bubbles and steams up excessively- be prepared!), turn down the heat and keep stirring until you get a kind of thick porridge. Continue cooking until the mixture is very thick and pulls away from the sides of the pan as you stir.
Spoon into a buttered or oiled bundt pan and pack down with the back of a spoon. Let it cool. (I use a silicone bundt pan for this - eliminates the need to grease, and my halvah comes out in a pretty pattern).
Unmold onto a platter and sprinkle with more walnuts, toasted sesame (optional) and cinnamon.
You should not put this dessert in the refrigerator.
It can keep for a few days outside the refrigerator, assuming you can gather enough will power not to eat it all at once.
Some oil may start to drain off after a day or so, but this is to be expected, just dab it away with some kitchen paper.
Semolina Pudding with Red Currant Sauce Recipe
Pudding:
1 quart milk
3 1/2 ounces sugar
1 3/4 ounces butter
3 ounces semolina
Sauce:
12 1/4 ounces fresh red currants
1/2 cup water
1/4 cup sugar
1 lemon, juiced
Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in 4 (4-ounce) cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.
Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce.
Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.
i don't know how to make it but the Greeks make a great cake called 'kalo pragma' and this is made with semolina. maybe you can get a good recipe off the web
idk no recipies but what I would do is invite the family and it will be gone b4 u know it.
Use in place of flour in many recipes. Pasta is great made with semolina.
correctness,It's Non-profit and only for informational purposes.
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