Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How can you establish hawaiian restaurent in the philippines?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can you establish hawaiian restaurent in the philippines?),it will help you,my kids.
Answer:
Well I'm not sure how to start a restaurant, but I will tell you that it might be a little expensive (for you and the customers). Hawaiian and 'local' (a combination of Filipino, Chinese, Japanese, Korean, American, Hawaiian, and other cultures) food is heavy on the protein, like beef, pork, chicken, and seafood. A plate lunch includes two scoops rice and one scoop macaroni salad. Some items you should include are:
Kalua pork (Roasted, shredded pork)
Kal-bi (Korean-style short ribs)
Adobo
Shoyu chicken (Similar to adobo; not as much vinegar)
Hamburger steak (Beef patty topped with grilled onions and gravy)
Chicken katsu (Breaded and deep-fried chicken cutlet)
Loco moco (Beef patty topped with two eggs and gravy)
Breaded shrimp (Deep-fried)
Mochiko chicken (Chicken marinated in a mixture that includes mochiko flour, soy sauce, and green onions)
GO TO THE LOCAL OFFICE OF THE TOWN/CITY TO GET A BUSINESS PERMIT & MAKE SURE THAT YOU'LL SERVE DELICIOUS HAWAIIAN DISHES....
i guess you can do what ever you want
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How can you establish hawaiian restaurent in the philippines?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can you establish hawaiian restaurent in the philippines?),it will help you,my kids.
Answer:
Well I'm not sure how to start a restaurant, but I will tell you that it might be a little expensive (for you and the customers). Hawaiian and 'local' (a combination of Filipino, Chinese, Japanese, Korean, American, Hawaiian, and other cultures) food is heavy on the protein, like beef, pork, chicken, and seafood. A plate lunch includes two scoops rice and one scoop macaroni salad. Some items you should include are:
Kalua pork (Roasted, shredded pork)
Kal-bi (Korean-style short ribs)
Adobo
Shoyu chicken (Similar to adobo; not as much vinegar)
Hamburger steak (Beef patty topped with grilled onions and gravy)
Chicken katsu (Breaded and deep-fried chicken cutlet)
Loco moco (Beef patty topped with two eggs and gravy)
Breaded shrimp (Deep-fried)
Mochiko chicken (Chicken marinated in a mixture that includes mochiko flour, soy sauce, and green onions)
GO TO THE LOCAL OFFICE OF THE TOWN/CITY TO GET A BUSINESS PERMIT & MAKE SURE THAT YOU'LL SERVE DELICIOUS HAWAIIAN DISHES....
i guess you can do what ever you want
correctness,It's Non-profit and only for informational purposes.
- What is the best way to cook beetroot?
- What dishes is India famous for?
- What is the chooki fruit?
- My Hungarian grandmother used to make a potato/onion dish served with sour cream
- What do you prefer Chinese food o'r Indian?
- What is the difference between Semolina and Farina?
- Can i borrow some sugar?
- What is Baba Ghanooj?
Related Question about Food and Health
- How can you divide seven potatoes between four people?
- How can you heat shisha coals at home without a BBQ?!?
- How can you make homemade Falafel balls?
- How can you make korean rice wine "makali" at home?
- How can you stomach food that may be a rat?
- How can you take the hot out of aready cooked chile?
- How can you tell when a lebanese likes you?
- How can you treat gastoritis?