Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do Germans serve Dorschleber (cod liver/in a can)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do Germans serve Dorschleber (cod liver/in a can)?),it will help you,my kids.
I saw some in a supermarket and was wondering how to serve it like German ppl.
Answer:
I am from Germany and we made a salad.
Dorschleber Salad
1/2 lb (250 g) tinned cod liver same as Dorschleber
5 oz (150 g) tinned green peas
2 boiled egg
1 onion
3 tbsp vegetable oil
2 lemons
dill greens weed
salt to taste
1 boiled potato
Directions:
Cut cod liver, egg yolks and potato into small bricks, chop onion. Combine prepared products, salt, stir up, put in the salad bowl and pour with oil. Decorate the salad with lemon segments, chopped egg whites and dill weed.
Try Dorschleber with water crackers or on toast for a canape or appetizer, or on thinly sliced and lightly browned potato for a little heavier treat, perhaps with a bit of garlic butter, a squeeze of lemon and, if you're really going "out" some shaved truffles!
A well-chilled dry white wine, and you're on your way!
Best wishes!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do Germans serve Dorschleber (cod liver/in a can)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do Germans serve Dorschleber (cod liver/in a can)?),it will help you,my kids.
I saw some in a supermarket and was wondering how to serve it like German ppl.
Answer:
I am from Germany and we made a salad.
Dorschleber Salad
1/2 lb (250 g) tinned cod liver same as Dorschleber
5 oz (150 g) tinned green peas
2 boiled egg
1 onion
3 tbsp vegetable oil
2 lemons
dill greens weed
salt to taste
1 boiled potato
Directions:
Cut cod liver, egg yolks and potato into small bricks, chop onion. Combine prepared products, salt, stir up, put in the salad bowl and pour with oil. Decorate the salad with lemon segments, chopped egg whites and dill weed.
Try Dorschleber with water crackers or on toast for a canape or appetizer, or on thinly sliced and lightly browned potato for a little heavier treat, perhaps with a bit of garlic butter, a squeeze of lemon and, if you're really going "out" some shaved truffles!
A well-chilled dry white wine, and you're on your way!
Best wishes!
correctness,It's Non-profit and only for informational purposes.
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