Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make Lebanese Garlic Sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make Lebanese Garlic Sauce?),it will help you,my kids.
It kind of looks/feels like mayonnaise, but is SUPER garlicky! It comes on Chicken Shawarma, etc. Thanks :)
Answer:
Yogurt-Garlic Sauce:
1 cup strained plain yogurt
1 tablespoon extra virgin olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh mint leaves
1/4 teaspoon salt
In a medium bowl, whisk the yogurt until smooth and creamy. Add the remaining ingredients and whisk to combine.
Yield: 1 cup
30 cloves garlic
drizzle light olive oil
1 - t bsp potato flakes
lemon juice
salt
in blender, mash garlic and drizzle olive oil and lemon juice, add salt to taste, add potato flakes to thicken as needed.
awesome as a spread or dip, can add to ranch dressing to make a garlic ranch. I use it on beef and lamb when baking, too.
Lebanese Garlic Sauce
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again."
INGREDIENTS
4 bulbs garlic, cloves separated and peeled
1 cup lemon juice
1 teaspoon salt
3 cups olive oil
DIRECTIONS
In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make Lebanese Garlic Sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make Lebanese Garlic Sauce?),it will help you,my kids.
It kind of looks/feels like mayonnaise, but is SUPER garlicky! It comes on Chicken Shawarma, etc. Thanks :)
Answer:
Yogurt-Garlic Sauce:
1 cup strained plain yogurt
1 tablespoon extra virgin olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh mint leaves
1/4 teaspoon salt
In a medium bowl, whisk the yogurt until smooth and creamy. Add the remaining ingredients and whisk to combine.
Yield: 1 cup
30 cloves garlic
drizzle light olive oil
1 - t bsp potato flakes
lemon juice
salt
in blender, mash garlic and drizzle olive oil and lemon juice, add salt to taste, add potato flakes to thicken as needed.
awesome as a spread or dip, can add to ranch dressing to make a garlic ranch. I use it on beef and lamb when baking, too.
Lebanese Garlic Sauce
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again."
INGREDIENTS
4 bulbs garlic, cloves separated and peeled
1 cup lemon juice
1 teaspoon salt
3 cups olive oil
DIRECTIONS
In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.
correctness,It's Non-profit and only for informational purposes.
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