Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make Mandarin Chicken, not the one using oranges, but the one in Americ-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make Mandarin Chicken, not the one using oranges, but the one in Americ),it will help you,my kids.
I want the one found in American Chinese restaurants, the one that is basically fried chicken with a brown gravy and topped with nuts. I have been living in Japan for 8 years and I want what I know is NOT authentic Chinese food; rather it is something that I ate for years and just enjoyed. Anyone worked in an American Chinese restaurant out there? Please tell me what I need to do to make it at home. I am pretty handy in the kitchen, and living in Japan there's no end to Asian markets, so I am ready to try.
Answer:
Log onto recipelink.com and simply type in your question.
You'll get an answer in seconds. They have thousands of recipes of all ethnic origins.
They also have a place to chat with others and ask them questions, and exchange advice and ideas.
They specialize in finding lost recipes.
mmmmmm
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make Mandarin Chicken, not the one using oranges, but the one in Americ-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make Mandarin Chicken, not the one using oranges, but the one in Americ),it will help you,my kids.
I want the one found in American Chinese restaurants, the one that is basically fried chicken with a brown gravy and topped with nuts. I have been living in Japan for 8 years and I want what I know is NOT authentic Chinese food; rather it is something that I ate for years and just enjoyed. Anyone worked in an American Chinese restaurant out there? Please tell me what I need to do to make it at home. I am pretty handy in the kitchen, and living in Japan there's no end to Asian markets, so I am ready to try.
Answer:
Log onto recipelink.com and simply type in your question.
You'll get an answer in seconds. They have thousands of recipes of all ethnic origins.
They also have a place to chat with others and ask them questions, and exchange advice and ideas.
They specialize in finding lost recipes.
mmmmmm
correctness,It's Non-profit and only for informational purposes.
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