Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make felafel that tastes like the felafel at hookah/shisha bars?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make felafel that tastes like the felafel at hookah/shisha bars?),it will help you,my kids.
I LOVE the felafel that hooka bars make and I was wondering if anyone knew how I can make some that tastes exactly like that one at home. Suggestions ppl? Thanks
Answer:
1 lb can chick peas drained
1/2 to 1 cup bread crumbs
1 egg
1 large onion, chopped
2 Tlbs finely chopped parsley
1 tsp. ground coriander or cumin
1 tsp. dried hot red peppers
1 tsp. garlic powder
1 tsp. salt
Olive oil to fry in
Combine chick peas, onion., parsley , beaten egg and spices.
Mix in blender.
Add bread crumbs until mixture forms a small ball without sticking to your hands.
Form chick pea mixture into small balls about one inch in diameter.
Flatten patties slightly and fry until golden brown on both sides.
Drain falafel balls on paper towels.
Serve individually as an appetizer or as a sandwich filling with chopped tomato, cucumber, radish, lettuce, onion in warm pita bread.
Add hasheesh and some really bad B.O. and you're well on your way...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make felafel that tastes like the felafel at hookah/shisha bars?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make felafel that tastes like the felafel at hookah/shisha bars?),it will help you,my kids.
I LOVE the felafel that hooka bars make and I was wondering if anyone knew how I can make some that tastes exactly like that one at home. Suggestions ppl? Thanks
Answer:
1 lb can chick peas drained
1/2 to 1 cup bread crumbs
1 egg
1 large onion, chopped
2 Tlbs finely chopped parsley
1 tsp. ground coriander or cumin
1 tsp. dried hot red peppers
1 tsp. garlic powder
1 tsp. salt
Olive oil to fry in
Combine chick peas, onion., parsley , beaten egg and spices.
Mix in blender.
Add bread crumbs until mixture forms a small ball without sticking to your hands.
Form chick pea mixture into small balls about one inch in diameter.
Flatten patties slightly and fry until golden brown on both sides.
Drain falafel balls on paper towels.
Serve individually as an appetizer or as a sandwich filling with chopped tomato, cucumber, radish, lettuce, onion in warm pita bread.
Add hasheesh and some really bad B.O. and you're well on your way...
correctness,It's Non-profit and only for informational purposes.
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