Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make the following Korean/Japanese Rice Snacks?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make the following Korean/Japanese Rice Snacks?),it will help you,my kids.
The rice is made with vinegar and placed in a small pocket. I am not sure if it is a tofu pocket or if the pocket has to be fried.
The vinegar could be sweet or tangy. And sometimes a plum is put in the center.
Answer:
?I L?VE 'inarizushi'!?
http://maki.typepad.com/photos/uncategor...
Here's an easy recipe you may want to try:
INGREDIENTS:
6 abura-age (fried tofu)
4 cups sushi rice *rice and sweet vinegar mixture
1/2 cup dashi soup stock
1 tbsp sugar
2 tbsp mirin
3 tbsp soy sauce
PREPARATION:
Put abura-age into boiling water for a moment and drain well. Cut the abura-age in half so that each piece have an open end. Put dashi soup stock, sugar, mirin, and soy sauce in a pan and bring to a boil. Add abura-age pieces to the pan and lower the heat. Put a lid over the pan and simmer for 15 minutes. Take out the abura-age into a plate and lightly press to remove the liquid. Shape into small sized ovals and press into an abura-age pocket. Fold in the open side to close the pocket.
*Makes 12 pieces
http://japanesefood.about.com/od/sushi/r...
I live in Japan and I make inarizushi often. I like bits of veggies and sesame seeds mixed in my rice too. Shitake mushrooms, carrots, beans... It's delicious!
http://takidiary.up.seesaa.net/image/oin...
http://www.utuwaden.com/syuhu/aki-bennto...
Hope this helps and enjoy your inarizushi!(*^o^*)
Inarizushi.
Soybean curd bags. They come in a can marinating in sweet soysauce. You can buy the vegatables in a can and mix them with seasoned vinegar rice, then place the mixed rice in the Inari
You can make your own vegetables buy cooking shitaki mushrooms, julian sliced/chopped carrots and green beans in soysauce and sugar. Drain well and squeeze out most of the juice. Mix with Japanese rice that has been stirred with Marukan Seasoned Rice Vinegar(to taste) allowing the rice to cool.You can added pickled ginger in the mix and place all vegetable contents in the soybean curd bags.Plate, eat. It is originally Japanese cuisine. Make it all the time for mom. You can find everything you need at the oriental market.
buy a plane and go on a trip
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make the following Korean/Japanese Rice Snacks?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make the following Korean/Japanese Rice Snacks?),it will help you,my kids.
The rice is made with vinegar and placed in a small pocket. I am not sure if it is a tofu pocket or if the pocket has to be fried.
The vinegar could be sweet or tangy. And sometimes a plum is put in the center.
Answer:
?I L?VE 'inarizushi'!?
http://maki.typepad.com/photos/uncategor...
Here's an easy recipe you may want to try:
INGREDIENTS:
6 abura-age (fried tofu)
4 cups sushi rice *rice and sweet vinegar mixture
1/2 cup dashi soup stock
1 tbsp sugar
2 tbsp mirin
3 tbsp soy sauce
PREPARATION:
Put abura-age into boiling water for a moment and drain well. Cut the abura-age in half so that each piece have an open end. Put dashi soup stock, sugar, mirin, and soy sauce in a pan and bring to a boil. Add abura-age pieces to the pan and lower the heat. Put a lid over the pan and simmer for 15 minutes. Take out the abura-age into a plate and lightly press to remove the liquid. Shape into small sized ovals and press into an abura-age pocket. Fold in the open side to close the pocket.
*Makes 12 pieces
http://japanesefood.about.com/od/sushi/r...
I live in Japan and I make inarizushi often. I like bits of veggies and sesame seeds mixed in my rice too. Shitake mushrooms, carrots, beans... It's delicious!
http://takidiary.up.seesaa.net/image/oin...
http://www.utuwaden.com/syuhu/aki-bennto...
Hope this helps and enjoy your inarizushi!(*^o^*)
Inarizushi.
Soybean curd bags. They come in a can marinating in sweet soysauce. You can buy the vegatables in a can and mix them with seasoned vinegar rice, then place the mixed rice in the Inari
You can make your own vegetables buy cooking shitaki mushrooms, julian sliced/chopped carrots and green beans in soysauce and sugar. Drain well and squeeze out most of the juice. Mix with Japanese rice that has been stirred with Marukan Seasoned Rice Vinegar(to taste) allowing the rice to cool.You can added pickled ginger in the mix and place all vegetable contents in the soybean curd bags.Plate, eat. It is originally Japanese cuisine. Make it all the time for mom. You can find everything you need at the oriental market.
buy a plane and go on a trip
correctness,It's Non-profit and only for informational purposes.
- people should not eat dogs & cats!!!?
- Tell me what you think...?
- What are supposed to be the bad health effects of eating MSG?
- What do Somalians cook?
- Names of Dinner pies such as "Chicken Pot Pie"?
- Is there any California-style mexican food in NC?
- Would you rather eat @ Joey Tomato's or Philthy McNasty's?
- What is the word in french cuisine for something thats topped with bread and che
Related Question about Food and Health
- How do I make Thai Sticky Rice?
- How do I make the Indian drink sherbet? Somebody told me yoghurt and water, but
- How do i make the sauce for general tso's chicken? chicken w/ broccoli?
- How do I make the white cheese sauce for nacho chips that is found in Mexican re
- How do I make Tikka Masala?
- How do I make tofu soup with boc choy?
- How do i make traditional homemade spicey curry powder?
- How do I make Turkish/Greek Coffee? What do I need?