Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make the white cheese sauce for nacho chips that is found in Mexican re-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make the white cheese sauce for nacho chips that is found in Mexican re),it will help you,my kids.
Answer:
Get Velveeta, milk, a can of green Chile's and Rotell brand canned peppers. cube 2 boxes of Velveeta and slowly melt in a pot with the milk (added to keep the pan wet so not too much) after you get that going just add the full amount of the rest of the ingredients. My wife is from Texas where they take their Queso seriously and this recipe is great!
ive heard its made with goat cheese, good luck!
flour milk and cheese and peppers
you could try to use white chedder cheese instead or the more common yellow chedder?
Any good grocery has a hispanic/mexican food section and in the cheese part there should be a cheese called Queso...melt it with some diced jalapeno and a little milk to make it as thin or as thick as you like. Wal Mart also sells something called "melting cheese" in the deli cheese dept that you just melt and its delicious.
probably what you tasted was mexican cheese..
you need to find a mexican food store that sells mexican cheese or "queso"..
you can add whatever you like to the mix, including but not limited to: peppers, beans, salsa, green onions, tomatoes, etc..
Kimmi is correct.
CHILE CON QUESO
1 c Asadero cheese; shredded
4 oz Jalapenos, chopped;
-drained, OR
4 oz Poblanos, deveined &
-julienned
1/4 c Half & half
2 T Onion; finely chopped
2 ts Cumin, ground
1/2 ts Salt
Heat all ingredients over low heat, stirring constantly,
until the cheese is melted. Serve warm with tostaditas.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make the white cheese sauce for nacho chips that is found in Mexican re-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make the white cheese sauce for nacho chips that is found in Mexican re),it will help you,my kids.
Answer:
Get Velveeta, milk, a can of green Chile's and Rotell brand canned peppers. cube 2 boxes of Velveeta and slowly melt in a pot with the milk (added to keep the pan wet so not too much) after you get that going just add the full amount of the rest of the ingredients. My wife is from Texas where they take their Queso seriously and this recipe is great!
ive heard its made with goat cheese, good luck!
flour milk and cheese and peppers
you could try to use white chedder cheese instead or the more common yellow chedder?
Any good grocery has a hispanic/mexican food section and in the cheese part there should be a cheese called Queso...melt it with some diced jalapeno and a little milk to make it as thin or as thick as you like. Wal Mart also sells something called "melting cheese" in the deli cheese dept that you just melt and its delicious.
probably what you tasted was mexican cheese..
you need to find a mexican food store that sells mexican cheese or "queso"..
you can add whatever you like to the mix, including but not limited to: peppers, beans, salsa, green onions, tomatoes, etc..
Kimmi is correct.
CHILE CON QUESO
1 c Asadero cheese; shredded
4 oz Jalapenos, chopped;
-drained, OR
4 oz Poblanos, deveined &
-julienned
1/4 c Half & half
2 T Onion; finely chopped
2 ts Cumin, ground
1/2 ts Salt
Heat all ingredients over low heat, stirring constantly,
until the cheese is melted. Serve warm with tostaditas.
correctness,It's Non-profit and only for informational purposes.
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