Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I makle lumpia?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I makle lumpia?),it will help you,my kids.
Does anybody know how to make lumpia?
How do you make the dipping sauce?
Answer:
My mom and I love lumpia (hopefully you mean lumpia shanghai)! Sorry this is not that informative, but I am, after all, just a kid.
We put ground pork and bean sprouts and a bag of those vegetables that are labeled coleslaw. First you need to fully cook the ground pork, then put into a sieve so you can drain out the excess liquid, then put in bean sprouts and coleslaw vegetables. Mix thoroughly and then wrap with the egg roll wrapper then fry until golden brown.
My mom doesn't make any special sauce; I just mix soy sauce and vinegar with a dash of pepper,>------------------------------...
Submitted by: Residential Services Division
Orgainization: Hawaiian Electric Company
Ingredients:
1 lb ground beef
2 cloves garlic
1 large onion
1 can (8 oz.) water chestnuts, slivered
2 pkgs (10 oz. size) chop suey vegetables.
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon patis
2 tablespoons flour
1/4 cup water
40 lumpia wrappers
deep fat for frying
3 cloves garlic, minced
1/4 cup vinegar
1/8 teaspoon salt
Procedure
Brown beef well. Stir in garlic and onion; saute lightly. Add water chestnuts, vegetables and seasonings; cook for about 2 minutes. Drain and cool throughly. Combine flour and water to form thin paste. To make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold neatly like and envelope. Seal with paste. Head deep fat to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in hot fat until golden brown. Serve hot with sauce. Makes 40 lumpia.
Easy way to make Lumpia!
Visit http://www.cooks.com/rec/view/0,161,1341... for LUMPIA FILLING, and
visit http://www.cooks.com/rec/view/0,1615,153... for LUMPIA SAUCE.
Lumpia-Stuffed Wrappers (Lumpia Labong):
1? hours 1 hour prep
15 rolls
2-5 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 medium onion, finely chopped
1 cup diced pork, cooked
3/4 cup shrimp, peeled, chopped and cooked
1/2 (18 ounce) can bamboo shoots, cut into julienne strips
2 cups Chinese cabbage, shredded
1/2 teaspoon salt
1 cup fresh bean sprouts
15 philippine lumpia skins (can use spring-roll wrappers)
1 head lettuce (separated into leaves)
peanut oil (for frying lumpia)
Lumpia Sauce
1/4 cup cornstarch
1/3 cup packed brown sugar
1/2 cup soy sauce
1 1/2 cups water
1. Prepare sauce: Combine all sauce ingredients in a small saucepan. Stir over medium heat until slightly thickened.
2. Heat 2 TBSP oil in a wok or large skillet. Add garlic and onion; saute until transparent. Add pork, shrimp, bamboo shoots, cabbage, and salt. Stir-fry 2 to 3 minutes, adding more oil if needed. Stir in bean sprouts; keep warm.
3. Keep wrappers covered until used. Top each wrapper with a lettuce leaf and 1 to 2 tablespoons filling; fold end of wrapper over stem-end of lettuce. Roll wrapper and filling, with some of the lettuce and filling extending from open end of wrapper.
4. In wok or skillet, heat about 1" of peanut oil to 375oF. Fry lumpia, 2 or 3 at a time, until golden brown, turning frequently. Drain lumpia on paper towels.
5. Arrange filled wrappers on a platter. Serve with Lumpia Sauce.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I makle lumpia?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I makle lumpia?),it will help you,my kids.
Does anybody know how to make lumpia?
How do you make the dipping sauce?
Answer:
My mom and I love lumpia (hopefully you mean lumpia shanghai)! Sorry this is not that informative, but I am, after all, just a kid.
We put ground pork and bean sprouts and a bag of those vegetables that are labeled coleslaw. First you need to fully cook the ground pork, then put into a sieve so you can drain out the excess liquid, then put in bean sprouts and coleslaw vegetables. Mix thoroughly and then wrap with the egg roll wrapper then fry until golden brown.
My mom doesn't make any special sauce; I just mix soy sauce and vinegar with a dash of pepper,>------------------------------...
Submitted by: Residential Services Division
Orgainization: Hawaiian Electric Company
Ingredients:
1 lb ground beef
2 cloves garlic
1 large onion
1 can (8 oz.) water chestnuts, slivered
2 pkgs (10 oz. size) chop suey vegetables.
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon patis
2 tablespoons flour
1/4 cup water
40 lumpia wrappers
deep fat for frying
3 cloves garlic, minced
1/4 cup vinegar
1/8 teaspoon salt
Procedure
Brown beef well. Stir in garlic and onion; saute lightly. Add water chestnuts, vegetables and seasonings; cook for about 2 minutes. Drain and cool throughly. Combine flour and water to form thin paste. To make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold neatly like and envelope. Seal with paste. Head deep fat to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in hot fat until golden brown. Serve hot with sauce. Makes 40 lumpia.
Easy way to make Lumpia!
Visit http://www.cooks.com/rec/view/0,161,1341... for LUMPIA FILLING, and
visit http://www.cooks.com/rec/view/0,1615,153... for LUMPIA SAUCE.
Lumpia-Stuffed Wrappers (Lumpia Labong):
1? hours 1 hour prep
15 rolls
2-5 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 medium onion, finely chopped
1 cup diced pork, cooked
3/4 cup shrimp, peeled, chopped and cooked
1/2 (18 ounce) can bamboo shoots, cut into julienne strips
2 cups Chinese cabbage, shredded
1/2 teaspoon salt
1 cup fresh bean sprouts
15 philippine lumpia skins (can use spring-roll wrappers)
1 head lettuce (separated into leaves)
peanut oil (for frying lumpia)
Lumpia Sauce
1/4 cup cornstarch
1/3 cup packed brown sugar
1/2 cup soy sauce
1 1/2 cups water
1. Prepare sauce: Combine all sauce ingredients in a small saucepan. Stir over medium heat until slightly thickened.
2. Heat 2 TBSP oil in a wok or large skillet. Add garlic and onion; saute until transparent. Add pork, shrimp, bamboo shoots, cabbage, and salt. Stir-fry 2 to 3 minutes, adding more oil if needed. Stir in bean sprouts; keep warm.
3. Keep wrappers covered until used. Top each wrapper with a lettuce leaf and 1 to 2 tablespoons filling; fold end of wrapper over stem-end of lettuce. Roll wrapper and filling, with some of the lettuce and filling extending from open end of wrapper.
4. In wok or skillet, heat about 1" of peanut oil to 375oF. Fry lumpia, 2 or 3 at a time, until golden brown, turning frequently. Drain lumpia on paper towels.
5. Arrange filled wrappers on a platter. Serve with Lumpia Sauce.
correctness,It's Non-profit and only for informational purposes.
- How much do Dim Sum dishes cost on avg.?
- Love Middle East food- I need good and simple recipe of Hummus?
- What do you like to eat.name as much as you can?
- Jewish cooking?
- anybody got a good recipe for pinakbet?...it's a filipino vegetable dish?
- restaurants in the west side of spore?
- Why do people call ground beef hamburger when there is no ham in it.?
- Who makes the best focaccia bread in nyc? i need to buy loaves of it from a ital
Related Question about Food and Health
- How do I make Turkish/Greek Coffee? What do I need?
- How do I post a recipe on your food section?
- How do i pound yam?
- How do I prepare manioc into farinha?
- How do I preserve Fresh salsa, (not canned) like a pico de gallo type?
- How do i stop skin forming on the top of custard when its cooling?
- How do I store lemongrass?
- How do i tenderize my meat?