Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do i make Malaysian black pepper curry its so tasty?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do i make Malaysian black pepper curry its so tasty?),it will help you,my kids.
but i cant keep buying take away food so id love to make my own
Answer:
Malaysian Black Pepper Prawns
A delicious dish that represents modern Malaysia and includes influences from India, China and even Europe--butter! This is a dish to wake up your taste buds.
Ingredients:
1 1/4 lb large tiger prawns (shell on)
Oil for deep frying
2 Tbsps butter
2 shallots, sliced thin
6 cloves garlic, finely chopped
1 Tbsp salted or preserved soya beans, mashed
2 Tbsps dried prawns, roasted and ground
1 Tbsp black pepper, freshly ground
1/2 cup fresh curry leaves
5 red bird's eye chillies, chopped and deseeded
2 Tbsps kecap pekat (thick black soy sauce)
2 1/2 Tbsps brown sugar
2 Tbsps oyster sauce
Method:
Shallow fry or deep fry prawns until they are fairly pink but not fully cooked, then set aside on paper towel to drain off excess oil. This process is important as it softens yet crisps the prawn shells.
Add butter to hot wok, followed by garlic, mashed soy beans, dried prawns, black pepper, curry leaves and chillies.
Stir fry until fragrant then add prawns, sugar, oyster sauce, and kecap pekat. Mix well and stir fry until prawns are fully cooked and serve.
the way you like it to be
rob the take aways recipe..... they''ll never know!!!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do i make Malaysian black pepper curry its so tasty?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do i make Malaysian black pepper curry its so tasty?),it will help you,my kids.
but i cant keep buying take away food so id love to make my own
Answer:
Malaysian Black Pepper Prawns
A delicious dish that represents modern Malaysia and includes influences from India, China and even Europe--butter! This is a dish to wake up your taste buds.
Ingredients:
1 1/4 lb large tiger prawns (shell on)
Oil for deep frying
2 Tbsps butter
2 shallots, sliced thin
6 cloves garlic, finely chopped
1 Tbsp salted or preserved soya beans, mashed
2 Tbsps dried prawns, roasted and ground
1 Tbsp black pepper, freshly ground
1/2 cup fresh curry leaves
5 red bird's eye chillies, chopped and deseeded
2 Tbsps kecap pekat (thick black soy sauce)
2 1/2 Tbsps brown sugar
2 Tbsps oyster sauce
Method:
Shallow fry or deep fry prawns until they are fairly pink but not fully cooked, then set aside on paper towel to drain off excess oil. This process is important as it softens yet crisps the prawn shells.
Add butter to hot wok, followed by garlic, mashed soy beans, dried prawns, black pepper, curry leaves and chillies.
Stir fry until fragrant then add prawns, sugar, oyster sauce, and kecap pekat. Mix well and stir fry until prawns are fully cooked and serve.
the way you like it to be
rob the take aways recipe..... they''ll never know!!!
correctness,It's Non-profit and only for informational purposes.
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