Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do i make perfect Jamaican beef patties (not too complicated) please?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do i make perfect Jamaican beef patties (not too complicated) please?),it will help you,my kids.
Answer:
PASTRY
2 cups Flour
1/4 teaspoon Salt
1/2 tablespoon curry powder
1/4 cup Solid shortening
1/4 cup (1/2 stick) margarine
1/3 cup Cold water
Sift the flour, curry powder and salt into a large bowl. Cut in the shortening and margarine until crumbly. Add the cold water to make a stiff dough. Lightly flour a wooden cutting board and roll out the dough until about 1/8-inch thick. Cut out 8-inch circles. Cover with wax paper or damp cloth until ready to use. You can place the dough in the refrigerator overnight. If you do refrigerate, remove the dough at least 15 minutes before using.
MEAT FILLING
2 tablespoon oil
1 Small white onion, Finely chopped
1/4 teaspoon Chopped Scotch Bonnet pepper
1/2 lb. Lean ground beef
1/2 teaspoon Salt
1/2 teaspoon Freshly ground black pepper
1/2 teaspoon Curry powder
1/2 teaspoon Dried thyme
1/4 cup Breadcrumbs
1/4 cup Beef or chicken stock
1 Egg, beaten
1/4 cup Water
In a heavy skillet, melt the margarine and sauté the onion and Scotch Bonnet Pepper until they become limp. Add the ground beef, salt, pepper, curry powder and thyme and mix well. Brown the meat for about 10 minutes, stirring occasionally.
Add the breadcrumbs and stock and combine all the ingredients well. Cover the skillet and simmer for about 10 to 15 minutes, stirring occasionally. When all the liquids have been absorbed, the filling is ready. It should be moist but not watery. Remove the skillet from the stove and preheat oven to 400 degrees F.
Uncover the dough circles and place 2 to 3 tablespoons of filling on half of each. Moisten the edges of the dough with water and fold the dough circle over the meat filling. Pinch the edges closed with a fork. Lightly brush the pastry with a mixture of the egg and water. Bake on a lightly greased baking sheet for 30 to 40 minutes or until the pastry are golden brown.
Serves: 10 Patties
i m jamaican but dont no
you can buy them at some asda stores, or if you look on tesco website. the manufacturer is "island delight"..... go to,
"Ready Meals & Pizza" section, then, Pies & Quiche, then, Slices & Pasties , there you are
Island Delight Jamaican Beef Pattie 149g ......64p
ENJOY .......... LOL
Look for Crisco. It is an american product but I honestly don't know of another substitute. Maybe lard??
Shotening is any fat. Use lard.
well, first of all .... you can't - only my friend's mum can make perfect ones!
LOL
But Trini-Haitian girl has given you a great recipe.
Hope you enjoy them.
.
There's quite a lot of recipes on www.google.com - type in jamaican beef patties. A few that I found on there were:
http://www.islandflave.com/recipes/jamai...
http://homecooking.about.com/library/arc... (simple one)
http://www.backwoodshome.com/recipes/row...
There's also this link from www.epicurious.com but they're just beef patties, not jamaican:
http://www.epicurious.com/recipes/find/r...
1 ripe jamacian and a mincer - best shallow fried in a little olive oil.
u can simply use ready made pastry and any mince meat - or fish eg lamb beef etc then they will take only 5 mins in a gas mark 4 oven til golden brown.
i make patties all the time this way and even my family from Jamaica say that they r the best patties theyve tasted better even than the ones there!
Hope this helps
Liam
best to buy it at the patty shop. hehe
Enrol in Jamaican Beef Pattie College - and LEARN...!!!
Why would you want to eat a Jamaican?
I don't have a recipe for Jamaican beef patties that I've made myself, but I can help with translation.
Shortening is lard, or the vegetable equivalent such as Trex.
A quarter of a cup is about 4 tablespoons, but standard cup measures are available in cookware departments e.g. at Debenhams.
With lots of irie ganja man.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do i make perfect Jamaican beef patties (not too complicated) please?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do i make perfect Jamaican beef patties (not too complicated) please?),it will help you,my kids.
Answer:
PASTRY
2 cups Flour
1/4 teaspoon Salt
1/2 tablespoon curry powder
1/4 cup Solid shortening
1/4 cup (1/2 stick) margarine
1/3 cup Cold water
Sift the flour, curry powder and salt into a large bowl. Cut in the shortening and margarine until crumbly. Add the cold water to make a stiff dough. Lightly flour a wooden cutting board and roll out the dough until about 1/8-inch thick. Cut out 8-inch circles. Cover with wax paper or damp cloth until ready to use. You can place the dough in the refrigerator overnight. If you do refrigerate, remove the dough at least 15 minutes before using.
MEAT FILLING
2 tablespoon oil
1 Small white onion, Finely chopped
1/4 teaspoon Chopped Scotch Bonnet pepper
1/2 lb. Lean ground beef
1/2 teaspoon Salt
1/2 teaspoon Freshly ground black pepper
1/2 teaspoon Curry powder
1/2 teaspoon Dried thyme
1/4 cup Breadcrumbs
1/4 cup Beef or chicken stock
1 Egg, beaten
1/4 cup Water
In a heavy skillet, melt the margarine and sauté the onion and Scotch Bonnet Pepper until they become limp. Add the ground beef, salt, pepper, curry powder and thyme and mix well. Brown the meat for about 10 minutes, stirring occasionally.
Add the breadcrumbs and stock and combine all the ingredients well. Cover the skillet and simmer for about 10 to 15 minutes, stirring occasionally. When all the liquids have been absorbed, the filling is ready. It should be moist but not watery. Remove the skillet from the stove and preheat oven to 400 degrees F.
Uncover the dough circles and place 2 to 3 tablespoons of filling on half of each. Moisten the edges of the dough with water and fold the dough circle over the meat filling. Pinch the edges closed with a fork. Lightly brush the pastry with a mixture of the egg and water. Bake on a lightly greased baking sheet for 30 to 40 minutes or until the pastry are golden brown.
Serves: 10 Patties
i m jamaican but dont no
you can buy them at some asda stores, or if you look on tesco website. the manufacturer is "island delight"..... go to,
"Ready Meals & Pizza" section, then, Pies & Quiche, then, Slices & Pasties , there you are
Island Delight Jamaican Beef Pattie 149g ......64p
ENJOY .......... LOL
Look for Crisco. It is an american product but I honestly don't know of another substitute. Maybe lard??
Shotening is any fat. Use lard.
well, first of all .... you can't - only my friend's mum can make perfect ones!
LOL
But Trini-Haitian girl has given you a great recipe.
Hope you enjoy them.
.
There's quite a lot of recipes on www.google.com - type in jamaican beef patties. A few that I found on there were:
http://www.islandflave.com/recipes/jamai...
http://homecooking.about.com/library/arc... (simple one)
http://www.backwoodshome.com/recipes/row...
There's also this link from www.epicurious.com but they're just beef patties, not jamaican:
http://www.epicurious.com/recipes/find/r...
1 ripe jamacian and a mincer - best shallow fried in a little olive oil.
u can simply use ready made pastry and any mince meat - or fish eg lamb beef etc then they will take only 5 mins in a gas mark 4 oven til golden brown.
i make patties all the time this way and even my family from Jamaica say that they r the best patties theyve tasted better even than the ones there!
Hope this helps
Liam
best to buy it at the patty shop. hehe
Enrol in Jamaican Beef Pattie College - and LEARN...!!!
Why would you want to eat a Jamaican?
I don't have a recipe for Jamaican beef patties that I've made myself, but I can help with translation.
Shortening is lard, or the vegetable equivalent such as Trex.
A quarter of a cup is about 4 tablespoons, but standard cup measures are available in cookware departments e.g. at Debenhams.
With lots of irie ganja man.
correctness,It's Non-profit and only for informational purposes.
- what is the best way to cook an egg?
- What is the difference between dried and fresh chilies?
- Sushi Question.?
- Who LOVES pocky?!?!?!?
- is there anyone out there who is jewish and knows a reciepe for knish's?
- How do you hold the chineese sticks?
- What is the best recipe for borscht?
- Do you eat unripe mangoes? If not, why?
Related Question about Food and Health
- How do I make my stir fried chicken as tender as it is in the Chinese restaurant
- How do I make Pho?
- How do I make queso flamiado?
- How do I make real Vietnamese egg rolls?
- How do I make refried beans using leftover cooked pinto beans?
- How do i make seasame seed chicken?
- How do I make shish kebobs taste like the persian restaurants?
- How do I make simple korean dishes?