Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do i make the sauce for general tso's chicken? chicken w/ broccoli?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do i make the sauce for general tso's chicken? chicken w/ broccoli?),it will help you,my kids.
i love the thick brown sauce for general tso's chicken and i always wanted to make it. i also like the sweet brown sauce in chicken w/ broccoli. i appretiate any help i can get.
Answer:
Sauce
1 1/2 cups chicken stock
3/4 cup granulated sugar
1/2 cup cornstarch
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup sake
1 1/2 teaspoons garlic cloves, minced
1 1/2 teaspoons ginger, fresh, chopped
Combine everything in quart jar and shake vigorously. Store
in fridge. When ready to use, shake again.
1/4 cup cornstarch
2 tablespoons water
3/4 teaspoon minced fresh ginger
OR
1/2 teaspoon ground ginger
1/2 teaspoon minced garlic
3/8 cup sugar
1/4 cup soy sauce
1 cup low sodium chicken broth
2 tablespoons white vinegar
2 tablespoons sherry or white wine
General Tso’s Chicken
Makes 4 servings
Ingredients:
1 1/2 pounds chicken, boneless, 3/4 inch cubes
1 egg
1 cup flour
oil for frying
Sauce:
3/4 cup water
3 tablespoons soy sauce
3 tablespoons cornstarch
2 tablespoons white vinegar
3 tablespoons Mirin (sweet rice wine)
3 tablespoons sugar
1 teaspoon hoisin sauce
2 tablespoons chilli paste with garlic
10 black peppercorns
1 tablespoon oil for vegetable stir fry
2 cloves garlic, minced
1 teaspoon fresh ginger root, shredded
5 stalks bok choy, sliced against the grain
1 green bell pepper, seeded and cut into short strips
1 red bell pepper, seeded and cut into short strips
Preparation:
Beat egg in a small bowl and put flour in a separate bowl. Dip the chicken in the egg, then into the flour and fry in oil until light brown. Set aside.
In a bowl combine water, soy sauce, cornstarch, vinegar, wine, sugar, hoisin, chilli paste and peppercorns. (Note: If you desire a saucier GTC, increase the sauce ingredients by half.)
Heat the tablespoon of oil in a wok or large skillet and add the garlic and ginger. Stir-fry for a few moments and add the bok choy and peppers. Stir-fry for only a minute, undercooking the vegetables.
Add the sauce and stir until thickened then add the chicken to heat through and coat.
Serve on or with rice on the side.
Chicken Stir-Fry with Broccoli and Cashews
Makes 6 servings
Ingredients:
1/4 cup soy sauce
1 1/2 tablespoons sherry
3/4 teaspoons freshly grated ginger
1 1/2 pounds boneless chicken
1 pound broccoli, peel stems breast, cut in 1" pieces
7 tablespoons peanut oil, divided
1/2 cup sliced green onions
1 large clove garlic, crushed and finely chopped
1 1/2 cups coarsely chopped cashews
Preparation:
Mix soy sauce, sherry, ginger and chicken in a small bowl. Mix and let stand 10 minutes.
Meanwhile, cut florets off broccoli and reserve. Cut tough ends off stalks. Diagonally slice stalks into 1/4-inch thick slices.
Steam over boiling water 3 to 4 minutes, until crisp-tender. Drain, rinse under cold water. Dry.
Assemble all ingredients on a prep tray near the stove. Heat 4 tablespoons oil in a wok or large skillet. Add green onions, garlic and cashews; cook and stir 3 minutes. Transfer mixture to a small bowl.
Heat remaining oil in a wok. Add chicken mixture; stir-fry 6 minutes, or until chicken is opaque. Stir in nut mixture and broccoli. Toss until hot.
Serve with rice.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do i make the sauce for general tso's chicken? chicken w/ broccoli?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do i make the sauce for general tso's chicken? chicken w/ broccoli?),it will help you,my kids.
i love the thick brown sauce for general tso's chicken and i always wanted to make it. i also like the sweet brown sauce in chicken w/ broccoli. i appretiate any help i can get.
Answer:
Sauce
1 1/2 cups chicken stock
3/4 cup granulated sugar
1/2 cup cornstarch
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup sake
1 1/2 teaspoons garlic cloves, minced
1 1/2 teaspoons ginger, fresh, chopped
Combine everything in quart jar and shake vigorously. Store
in fridge. When ready to use, shake again.
1/4 cup cornstarch
2 tablespoons water
3/4 teaspoon minced fresh ginger
OR
1/2 teaspoon ground ginger
1/2 teaspoon minced garlic
3/8 cup sugar
1/4 cup soy sauce
1 cup low sodium chicken broth
2 tablespoons white vinegar
2 tablespoons sherry or white wine
General Tso’s Chicken
Makes 4 servings
Ingredients:
1 1/2 pounds chicken, boneless, 3/4 inch cubes
1 egg
1 cup flour
oil for frying
Sauce:
3/4 cup water
3 tablespoons soy sauce
3 tablespoons cornstarch
2 tablespoons white vinegar
3 tablespoons Mirin (sweet rice wine)
3 tablespoons sugar
1 teaspoon hoisin sauce
2 tablespoons chilli paste with garlic
10 black peppercorns
1 tablespoon oil for vegetable stir fry
2 cloves garlic, minced
1 teaspoon fresh ginger root, shredded
5 stalks bok choy, sliced against the grain
1 green bell pepper, seeded and cut into short strips
1 red bell pepper, seeded and cut into short strips
Preparation:
Beat egg in a small bowl and put flour in a separate bowl. Dip the chicken in the egg, then into the flour and fry in oil until light brown. Set aside.
In a bowl combine water, soy sauce, cornstarch, vinegar, wine, sugar, hoisin, chilli paste and peppercorns. (Note: If you desire a saucier GTC, increase the sauce ingredients by half.)
Heat the tablespoon of oil in a wok or large skillet and add the garlic and ginger. Stir-fry for a few moments and add the bok choy and peppers. Stir-fry for only a minute, undercooking the vegetables.
Add the sauce and stir until thickened then add the chicken to heat through and coat.
Serve on or with rice on the side.
Chicken Stir-Fry with Broccoli and Cashews
Makes 6 servings
Ingredients:
1/4 cup soy sauce
1 1/2 tablespoons sherry
3/4 teaspoons freshly grated ginger
1 1/2 pounds boneless chicken
1 pound broccoli, peel stems breast, cut in 1" pieces
7 tablespoons peanut oil, divided
1/2 cup sliced green onions
1 large clove garlic, crushed and finely chopped
1 1/2 cups coarsely chopped cashews
Preparation:
Mix soy sauce, sherry, ginger and chicken in a small bowl. Mix and let stand 10 minutes.
Meanwhile, cut florets off broccoli and reserve. Cut tough ends off stalks. Diagonally slice stalks into 1/4-inch thick slices.
Steam over boiling water 3 to 4 minutes, until crisp-tender. Drain, rinse under cold water. Dry.
Assemble all ingredients on a prep tray near the stove. Heat 4 tablespoons oil in a wok or large skillet. Add green onions, garlic and cashews; cook and stir 3 minutes. Transfer mixture to a small bowl.
Heat remaining oil in a wok. Add chicken mixture; stir-fry 6 minutes, or until chicken is opaque. Stir in nut mixture and broccoli. Toss until hot.
Serve with rice.
correctness,It's Non-profit and only for informational purposes.
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