Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do make souvlaki?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do make souvlaki?),it will help you,my kids.
Answer:
Souvlakia are small cubes of pork threaded>parsley,tomato,pickles,tzatzik...
i prefer second one, it is easy and fresh
Greeks do not marinate meat for souvlaki
and chicken souvlaki is also great
im looking 4 that answer 2 he he ;p
some1 plz answer
I am not so sure about souvlaki, but if you want, I can tell you how to make shish-kebap.
For shish-kebap, you will need a lamb's leg. Ask your butcher to take off excess fat and de-bone the leg. Then cut the meat into small cubes. You might like to marinade the meat for extra flavour or if the lamb isn't very young. In that case, sprinkle the cubed meat with some ground red pepper, thyme, or mixed grill spice. Pour 1-2 tablespoon of virgin olive oil and the same amount of red wine-vinegar or wine. Toss the meat and keep in the fridge for a couple of hours.
Light some charcoal in the bbq. When the flames die and the charcoal is covered with white ash, place the meat pieces on a metal skewer and put them over the charcoal (not on them). Cook until done, turning the skewers often.
Souvlakis are the hamburgers of Greece. It is usually meat of some sort, beef, lamb, pork or 'unknown' that is on a giant vertical rotisserie. The souvlaki 'cook' slices off the meat as it becomes done and puts it on a round pita bread with lettuce, tomato, onions, and sadziki, a cucumber-yogurt-garlic sauce that in my opinion is what makes souvlakis great. In some souvlaki shops the meat is skewered and sometimes you can get ground beef, which is generally known as beefteki. In some upscale souvlaki shops you can get chicken souvlakis and even swordfish souvlakis.
I hope this helps.
Souvlaki Politiko (Grilled lamb on skewers)
Leg of lamb (1.5 kg)
1 garlic
salt, pepper, oregano,
300 g yogurt
2 onions
?-1 teacup parsley finely chopped
3 tomatoes
2 green peppers
red pepper
Wash the meat, remove the bone and cut meat in small pieces. Place in a bowl and add the yogurt and the garlic pounded. Season with salt, pepper and oregano. Mix well and put in the refrigerator for 12 hours.
Cut the green peppers, the tomatoes and the onions in pieces the same size as the meat. Put the pieces of meat, tomato, pepper and onion successively on each skewer. Bake or grill until golden brown. Serve seasoned with red pepper and parsley.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do make souvlaki?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do make souvlaki?),it will help you,my kids.
Answer:
Souvlakia are small cubes of pork threaded>parsley,tomato,pickles,tzatzik...
i prefer second one, it is easy and fresh
Greeks do not marinate meat for souvlaki
and chicken souvlaki is also great
im looking 4 that answer 2 he he ;p
some1 plz answer
I am not so sure about souvlaki, but if you want, I can tell you how to make shish-kebap.
For shish-kebap, you will need a lamb's leg. Ask your butcher to take off excess fat and de-bone the leg. Then cut the meat into small cubes. You might like to marinade the meat for extra flavour or if the lamb isn't very young. In that case, sprinkle the cubed meat with some ground red pepper, thyme, or mixed grill spice. Pour 1-2 tablespoon of virgin olive oil and the same amount of red wine-vinegar or wine. Toss the meat and keep in the fridge for a couple of hours.
Light some charcoal in the bbq. When the flames die and the charcoal is covered with white ash, place the meat pieces on a metal skewer and put them over the charcoal (not on them). Cook until done, turning the skewers often.
Souvlakis are the hamburgers of Greece. It is usually meat of some sort, beef, lamb, pork or 'unknown' that is on a giant vertical rotisserie. The souvlaki 'cook' slices off the meat as it becomes done and puts it on a round pita bread with lettuce, tomato, onions, and sadziki, a cucumber-yogurt-garlic sauce that in my opinion is what makes souvlakis great. In some souvlaki shops the meat is skewered and sometimes you can get ground beef, which is generally known as beefteki. In some upscale souvlaki shops you can get chicken souvlakis and even swordfish souvlakis.
I hope this helps.
Souvlaki Politiko (Grilled lamb on skewers)
Leg of lamb (1.5 kg)
1 garlic
salt, pepper, oregano,
300 g yogurt
2 onions
?-1 teacup parsley finely chopped
3 tomatoes
2 green peppers
red pepper
Wash the meat, remove the bone and cut meat in small pieces. Place in a bowl and add the yogurt and the garlic pounded. Season with salt, pepper and oregano. Mix well and put in the refrigerator for 12 hours.
Cut the green peppers, the tomatoes and the onions in pieces the same size as the meat. Put the pieces of meat, tomato, pepper and onion successively on each skewer. Bake or grill until golden brown. Serve seasoned with red pepper and parsley.
correctness,It's Non-profit and only for informational purposes.
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