Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do the Chinese do it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do the Chinese do it?),it will help you,my kids.
I used to work next door to a Chinese restaurant. I would see them coming in to work at about 10:20-10:30 AM. They were ready and open for business at 11:00 AM. This was a buffet. Now, how in the world can they get there, prepare the food, and have it on the buffet in 30 minutes or less? I never ate there because of this. And I am scared of eating Chinese anywhere now.
Answer:
They have everything for each dish set up and ready to cook ahead of time - all of the ingredients for each type of food. It doesn't take very long to cook food if you've already done that. Plus, they can cook many different things at the same time if they have several people cooking and several burners and pans.
they probably pre cook stuff the night before and than just heat it up in the am. lol that does sound kind of grose though
Chinese food cooking is 10 percent of the work .
Preparing the food is the other 90 percent.
Chinese food prepares fast and easily but the prep work is always done prior to stay ahead of the needs of the cooking.
because they aren't the ones cooking the food---usually the cooks are latin men who are very good cooks, get to work at like 6am and then slave over the ovens for little pay :(
they are allowed to keep food from the night before and warm it up so if they percooked it or had left overs but if you really knew what went on with are food even from the store it would make you sick
how do the chinese do it?
they do it in bed but doggy style.
nah what they do is they work about 5 hours before they open
they prepare the night before
That would be the serving staff. Chinese cooking is based on a fuel scarce economy. That's why Chinese food is cut into little pieces so it is cooked in about five minutes. Google some Chinese recipes and you'll see what I mean.
May be that was only the serving staff - they always arrive earlier and they usually eat before starting work.
The kitchen staff probably started earlier.
The prep work are all done the night before which is the most time consuming. Most of the cooking takes less than 15 minutes. Although I think you just don't see the one or two early shift openners that come in 2 hours ahead to turn on all the equipement.
Also, you can't do that at home if you try because you probably don't have the kitchen laid out with stove, oven, grill top, deep fryer, steamer and a wok station going at the same time.
you will see at night before
the resto closed down they are preparing all the ingridients
the night before because thats the
time consuming,they cooked very quickly
i used to eat in a chinese resto and i saw from the
transparent kitchen that the fire from the cooking range are too heavy plus most of the dishes are half cooked.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do the Chinese do it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do the Chinese do it?),it will help you,my kids.
I used to work next door to a Chinese restaurant. I would see them coming in to work at about 10:20-10:30 AM. They were ready and open for business at 11:00 AM. This was a buffet. Now, how in the world can they get there, prepare the food, and have it on the buffet in 30 minutes or less? I never ate there because of this. And I am scared of eating Chinese anywhere now.
Answer:
They have everything for each dish set up and ready to cook ahead of time - all of the ingredients for each type of food. It doesn't take very long to cook food if you've already done that. Plus, they can cook many different things at the same time if they have several people cooking and several burners and pans.
they probably pre cook stuff the night before and than just heat it up in the am. lol that does sound kind of grose though
Chinese food cooking is 10 percent of the work .
Preparing the food is the other 90 percent.
Chinese food prepares fast and easily but the prep work is always done prior to stay ahead of the needs of the cooking.
because they aren't the ones cooking the food---usually the cooks are latin men who are very good cooks, get to work at like 6am and then slave over the ovens for little pay :(
they are allowed to keep food from the night before and warm it up so if they percooked it or had left overs but if you really knew what went on with are food even from the store it would make you sick
how do the chinese do it?
they do it in bed but doggy style.
nah what they do is they work about 5 hours before they open
they prepare the night before
That would be the serving staff. Chinese cooking is based on a fuel scarce economy. That's why Chinese food is cut into little pieces so it is cooked in about five minutes. Google some Chinese recipes and you'll see what I mean.
May be that was only the serving staff - they always arrive earlier and they usually eat before starting work.
The kitchen staff probably started earlier.
The prep work are all done the night before which is the most time consuming. Most of the cooking takes less than 15 minutes. Although I think you just don't see the one or two early shift openners that come in 2 hours ahead to turn on all the equipement.
Also, you can't do that at home if you try because you probably don't have the kitchen laid out with stove, oven, grill top, deep fryer, steamer and a wok station going at the same time.
you will see at night before
the resto closed down they are preparing all the ingridients
the night before because thats the
time consuming,they cooked very quickly
i used to eat in a chinese resto and i saw from the
transparent kitchen that the fire from the cooking range are too heavy plus most of the dishes are half cooked.
correctness,It's Non-profit and only for informational purposes.
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