Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do u think about Vietnamese's food?is it delicious?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do u think about Vietnamese's food?is it delicious?),it will help you,my kids.
Answer:
Vietnamese food is>Chinese/Thai/Vietnamese/Japane... restaurant for a year and a half. Vietnamese food much like Thai food is usually spicy. Their pretty big on vermicelli noodles, Fish sauce, sounds pretty gross but is good and used often. Pretty much any meat you want..Pho soup is good. Vietnamese egg rolls are great! Its a crispy mostly pork egg roll, that you roll with fresh lettuces, bean sprouts, and cilantro. Then you dip it in the fish sauce!Totally additive!
They are soooo good.
I think vietnamese cuisuine can be very healthy but I am always very disappointed at the offerings at overseas vietnamese resturant. I feel that it just does not capture the flavour. I guess I am fastidious but nothing compares to the original fare in Vietnam itself.
Yes. I love the noodles!
I am Vietnamese and proud, and I love Vietnamese food.
Vietnamese food, in America, has tried to still be authentic. It has remained close to its roots, and its roots are awesomely delicious. There's something for everyone!
There's the traditional, original side: this includes the popular pho (beef noodle soup), banh canh (rice noodles in a pork-carrot-radish broth, often served with crab meat and shrimp), bun bo Hue (spicy beef noodle soup flavored with lemongrass), bun rieu (spicy pork-based noodle soup with floating egg-and-crab cakes), and mi quang (pork-shrimp broth noodle soup served with crunchy ground peanuts and crispy rice crackers over it). All of these traditional noodle soups are served with HUGE helpings of fresh vegetables like lettuce, banana flower, and water spinach, and plenty of fresh herbs like mint, coriander, parsley, and spearmint. One of my favorite Vietnamese dishes is called chao (no accent)-- a savory fondue of a sauce of fermented tofu with onions and chicken into which you dip noodles and fresh water spinach.
Vietnam also boasts that great array of snack foods. You have green papaya salad, eaten with scorching pepper sauce and vinegar with hot beef jerky. It's called xap xap, for the peddler who sells it, snapping his jerky scissors wherever he goes. Then there's banh beo, those delicate little rice cakes covered in dried ground shrimp and green onions. One of my favorites are shrimp fritters, those steaming-hot fried cakes of shrimp, dough, and strips of potato, eaten wrapped in lettuce with plenty of mint and cucumber. You can't walk the streets of Vietnam without getting hungry, no matter what food you like--you'll always find something addictive. I was salivating the whole time when I went to Vietnam.
Vietnamese food is also influenced by Chinese cooking, as it was dominated by China by almost a thousand years (as told by oral Vietnamese history). There are the stewed meats, dumplings, and rice cakes. One rice cake, called banh tep if round and banh chung if square, has a filling of mung bean and pork, and is wrapped with banana leaves. Dumplings include banh bao (stuffed with ground pork, mushrooms, onions, Chinese sausage, and hard boiled egg) and others with fillings like barbecued pork. There are stir-fries of everything, and a lot more of those stir-fried noodle dishes. Not to mention, of course, those egg rolls. We even have a similar rice porridge, called chao ( with upwards accent).
But Vietnamese food is an Asian food with fine influences of French cooking, since the French dominated the area known as French IndoChina. In Vietnamese food you see a lot of crepes. There is banh cuon (translucent rice crepes filled with ground pork, onions, mushrooms, and eaten with Vietnamese sausage, fried red onions, mint, and fish sauce) and then there is banh xeo (a yellow rice crepe with green onions, pork, squid, shrimp, mushrooms, and onions, eaten with lettuce and plenty of those fresh herbs).
Amazingly, there are more influences! An allusion to Thai cooking, Vietnam is famous for spring rolls, those rolls filled with noodles, pork, shrimp, Chinese sausage, fried eggs, cucumbers, mint, coriander, banana flower, water spinach, Thai basil, and lettuce, eaten with either peanut sauce or fish sauce. The Vietnamese even have their own version of curry!
And what is the fish sauce I've mentioned, like 4 times already? It's a golden, honey-colored sauce, with a distinct, salty flavor. It's like the Vietnamese national food. You can't have Vietnamese without fish sauce. It doesn't taste like fish--it's like our substitute for salt. Every family has their own recipe for their special fish sauce mixture, with some combination of fish sauce, garlic, lime juice, sugar, and chilis.
Vietnamese food is AMAZING! I just wasted about 10 minutes writing this, so you know I love it. The Vietnamese focus more on relying on the fresh, natural flavors in their food. Vietnamese food is more healthy and light than a lot of the other Americanized Asian foods. We use barely any fat, and as with a lot of foods I've mentioned, we eat almost everything with about a head of lettuce and a garden full of herbs. It's so healthy, and yet it's delicious, flavorful, and definitely satisfying.
They say Vietnamese is going to be the new Chinese...
I don't like it. Soups are usually on a sweet side and beef in them is tough. Noodles in soups are too mushy and overcooked. So called spring rolls are just deep fried egg rolls and full of fat. I find it mostly greasy and not too healthy.
i think every one has differnt veiws and tatses.the only way to tell if you like a certain type of food is to taste it yourself. enjoy..!
Hell yes!
=]
I just came back from eating at a Vietnamese restaurant, lol.
Gotta love the pho noodles!
Hooray for Emmy!
If ever there was an ambassador for Vietnamese food, she is it and I agree 100%.
I freakin LOVE it.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do u think about Vietnamese's food?is it delicious?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do u think about Vietnamese's food?is it delicious?),it will help you,my kids.
Answer:
Vietnamese food is>Chinese/Thai/Vietnamese/Japane... restaurant for a year and a half. Vietnamese food much like Thai food is usually spicy. Their pretty big on vermicelli noodles, Fish sauce, sounds pretty gross but is good and used often. Pretty much any meat you want..Pho soup is good. Vietnamese egg rolls are great! Its a crispy mostly pork egg roll, that you roll with fresh lettuces, bean sprouts, and cilantro. Then you dip it in the fish sauce!Totally additive!
They are soooo good.
I think vietnamese cuisuine can be very healthy but I am always very disappointed at the offerings at overseas vietnamese resturant. I feel that it just does not capture the flavour. I guess I am fastidious but nothing compares to the original fare in Vietnam itself.
Yes. I love the noodles!
I am Vietnamese and proud, and I love Vietnamese food.
Vietnamese food, in America, has tried to still be authentic. It has remained close to its roots, and its roots are awesomely delicious. There's something for everyone!
There's the traditional, original side: this includes the popular pho (beef noodle soup), banh canh (rice noodles in a pork-carrot-radish broth, often served with crab meat and shrimp), bun bo Hue (spicy beef noodle soup flavored with lemongrass), bun rieu (spicy pork-based noodle soup with floating egg-and-crab cakes), and mi quang (pork-shrimp broth noodle soup served with crunchy ground peanuts and crispy rice crackers over it). All of these traditional noodle soups are served with HUGE helpings of fresh vegetables like lettuce, banana flower, and water spinach, and plenty of fresh herbs like mint, coriander, parsley, and spearmint. One of my favorite Vietnamese dishes is called chao (no accent)-- a savory fondue of a sauce of fermented tofu with onions and chicken into which you dip noodles and fresh water spinach.
Vietnam also boasts that great array of snack foods. You have green papaya salad, eaten with scorching pepper sauce and vinegar with hot beef jerky. It's called xap xap, for the peddler who sells it, snapping his jerky scissors wherever he goes. Then there's banh beo, those delicate little rice cakes covered in dried ground shrimp and green onions. One of my favorites are shrimp fritters, those steaming-hot fried cakes of shrimp, dough, and strips of potato, eaten wrapped in lettuce with plenty of mint and cucumber. You can't walk the streets of Vietnam without getting hungry, no matter what food you like--you'll always find something addictive. I was salivating the whole time when I went to Vietnam.
Vietnamese food is also influenced by Chinese cooking, as it was dominated by China by almost a thousand years (as told by oral Vietnamese history). There are the stewed meats, dumplings, and rice cakes. One rice cake, called banh tep if round and banh chung if square, has a filling of mung bean and pork, and is wrapped with banana leaves. Dumplings include banh bao (stuffed with ground pork, mushrooms, onions, Chinese sausage, and hard boiled egg) and others with fillings like barbecued pork. There are stir-fries of everything, and a lot more of those stir-fried noodle dishes. Not to mention, of course, those egg rolls. We even have a similar rice porridge, called chao ( with upwards accent).
But Vietnamese food is an Asian food with fine influences of French cooking, since the French dominated the area known as French IndoChina. In Vietnamese food you see a lot of crepes. There is banh cuon (translucent rice crepes filled with ground pork, onions, mushrooms, and eaten with Vietnamese sausage, fried red onions, mint, and fish sauce) and then there is banh xeo (a yellow rice crepe with green onions, pork, squid, shrimp, mushrooms, and onions, eaten with lettuce and plenty of those fresh herbs).
Amazingly, there are more influences! An allusion to Thai cooking, Vietnam is famous for spring rolls, those rolls filled with noodles, pork, shrimp, Chinese sausage, fried eggs, cucumbers, mint, coriander, banana flower, water spinach, Thai basil, and lettuce, eaten with either peanut sauce or fish sauce. The Vietnamese even have their own version of curry!
And what is the fish sauce I've mentioned, like 4 times already? It's a golden, honey-colored sauce, with a distinct, salty flavor. It's like the Vietnamese national food. You can't have Vietnamese without fish sauce. It doesn't taste like fish--it's like our substitute for salt. Every family has their own recipe for their special fish sauce mixture, with some combination of fish sauce, garlic, lime juice, sugar, and chilis.
Vietnamese food is AMAZING! I just wasted about 10 minutes writing this, so you know I love it. The Vietnamese focus more on relying on the fresh, natural flavors in their food. Vietnamese food is more healthy and light than a lot of the other Americanized Asian foods. We use barely any fat, and as with a lot of foods I've mentioned, we eat almost everything with about a head of lettuce and a garden full of herbs. It's so healthy, and yet it's delicious, flavorful, and definitely satisfying.
They say Vietnamese is going to be the new Chinese...
I don't like it. Soups are usually on a sweet side and beef in them is tough. Noodles in soups are too mushy and overcooked. So called spring rolls are just deep fried egg rolls and full of fat. I find it mostly greasy and not too healthy.
i think every one has differnt veiws and tatses.the only way to tell if you like a certain type of food is to taste it yourself. enjoy..!
Hell yes!
=]
I just came back from eating at a Vietnamese restaurant, lol.
Gotta love the pho noodles!
Hooray for Emmy!
If ever there was an ambassador for Vietnamese food, she is it and I agree 100%.
I freakin LOVE it.
correctness,It's Non-profit and only for informational purposes.
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