Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you cook Jiló?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook Jiló?),it will help you,my kids.
I just bought some Jiló at the Brazilian market. Do you eat them green or wait until they turn orange or yellow? Any favorite recipes or cooking techniques?
Answer:
you can wait till its ripe or you can sautee it with zuchinni,tomato,redchilli and bacon.it will be good for sure
I'm brazilian and i'll give the recipe i like most.....
first you cut the jilo in thin(2mm) longitudinal parts and put them on water(so they don't get darker)....
then you cut onion rings and cook them with olive oil till they get golden colour....
them you put some butter and let it melt and put some spices you like....
them you put the jilós and let it cook untill they get flexible.....
jiló is very bitter.... depending on the way you cook it....this way it will not be so bitter and you eat it green...if it turns yellow it's not good to cook anymore....
it's been a long time since i last ate jiló... i'm going to buy it right now....
I use this website a lot: http://www.maria-brazil.org/brazilian_re... I think she has a way of preparing Jilo.
Hope it helps.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you cook Jiló?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook Jiló?),it will help you,my kids.
I just bought some Jiló at the Brazilian market. Do you eat them green or wait until they turn orange or yellow? Any favorite recipes or cooking techniques?
Answer:
you can wait till its ripe or you can sautee it with zuchinni,tomato,redchilli and bacon.it will be good for sure
I'm brazilian and i'll give the recipe i like most.....
first you cut the jilo in thin(2mm) longitudinal parts and put them on water(so they don't get darker)....
then you cut onion rings and cook them with olive oil till they get golden colour....
them you put some butter and let it melt and put some spices you like....
them you put the jilós and let it cook untill they get flexible.....
jiló is very bitter.... depending on the way you cook it....this way it will not be so bitter and you eat it green...if it turns yellow it's not good to cook anymore....
it's been a long time since i last ate jiló... i'm going to buy it right now....
I use this website a lot: http://www.maria-brazil.org/brazilian_re... I think she has a way of preparing Jilo.
Hope it helps.
correctness,It's Non-profit and only for informational purposes.
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