Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you cook/eat a "xoconoztle"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook/eat a "xoconoztle"?),it will help you,my kids.
We bought some xoconoztles from a latino grocery store this morning. They are oval fruits about the size of an egg, possibly from Mexico. We don't know how to eat them!
Answer:
No recipes, but interesting info...
http://international-iacp.blogspot.com/2...
[HERB-RECIPE] Mole de Olla
Lavannda L
Mon, 20 Dec 2004 19:17:13 -0800
Mole de Olla
Ingredients:
* 3 lbs chicken pieces, OR beef cut
into 2" square pieces OR
pork cut into 2" square pieces
(choose one of the above)
* 1 bay leaf
* 3 quarts water
* 2 prickly pears or xoconostle (optional)
* 1 each: dried ancho, passilla and guajillo peppers
* 3 cloves garlic
* 1 small onion
* 4 green tomatillos, husks removed
* 1 pinch cumin seed
* 1 cups water
* 2 T. Olive oil
* 2 ears corn, husks removed, broken into three pieces each
* 1/2 pound green beans, ends removed, cut in half
* 2 large potatoes, peeled, cubed
* 2 zucchini, ends cut off, cut into thirds
* 2 carrots, scrubbed, cut into thirds
* 1 chayote, peeled, cut in thirds
* 2 sprigs epazote
* Fried corn tortillas
* 3 limes, cut into wedges
Preparation:
Combine meat with water, bay leaf and prickly
pears.
Bring to a boil.
Skim foam from surface.
Cook until meat is tender.
Meanwhile, toast the dried chiles on
a comal or griddle about 3-4 minutes
each side on medium heat.
Cool.
Remove seeds, place in blender with
garlic, onion, tomatillos, cumin seed
and remaining water.
Blend on high carefully until well blended.
Heat a skillet with 2 T. Olive oil and add
ingredients from blender.
Simmer until mixture is reduced by 1/2.
Add to meat, along with the other vegetables.
Simmer until vegetables are cooked, add epazote.
Remove from heat.
Serve with the tortillas and lime wedges.
I also served mine with a side of Mexican Rice.
You don′t have to cook them you can just peel them and enjoy!! they are delicious and yeah, from México.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you cook/eat a "xoconoztle"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook/eat a "xoconoztle"?),it will help you,my kids.
We bought some xoconoztles from a latino grocery store this morning. They are oval fruits about the size of an egg, possibly from Mexico. We don't know how to eat them!
Answer:
No recipes, but interesting info...
http://international-iacp.blogspot.com/2...
[HERB-RECIPE] Mole de Olla
Lavannda L
Mon, 20 Dec 2004 19:17:13 -0800
Mole de Olla
Ingredients:
* 3 lbs chicken pieces, OR beef cut
into 2" square pieces OR
pork cut into 2" square pieces
(choose one of the above)
* 1 bay leaf
* 3 quarts water
* 2 prickly pears or xoconostle (optional)
* 1 each: dried ancho, passilla and guajillo peppers
* 3 cloves garlic
* 1 small onion
* 4 green tomatillos, husks removed
* 1 pinch cumin seed
* 1 cups water
* 2 T. Olive oil
* 2 ears corn, husks removed, broken into three pieces each
* 1/2 pound green beans, ends removed, cut in half
* 2 large potatoes, peeled, cubed
* 2 zucchini, ends cut off, cut into thirds
* 2 carrots, scrubbed, cut into thirds
* 1 chayote, peeled, cut in thirds
* 2 sprigs epazote
* Fried corn tortillas
* 3 limes, cut into wedges
Preparation:
Combine meat with water, bay leaf and prickly
pears.
Bring to a boil.
Skim foam from surface.
Cook until meat is tender.
Meanwhile, toast the dried chiles on
a comal or griddle about 3-4 minutes
each side on medium heat.
Cool.
Remove seeds, place in blender with
garlic, onion, tomatillos, cumin seed
and remaining water.
Blend on high carefully until well blended.
Heat a skillet with 2 T. Olive oil and add
ingredients from blender.
Simmer until mixture is reduced by 1/2.
Add to meat, along with the other vegetables.
Simmer until vegetables are cooked, add epazote.
Remove from heat.
Serve with the tortillas and lime wedges.
I also served mine with a side of Mexican Rice.
You don′t have to cook them you can just peel them and enjoy!! they are delicious and yeah, from México.
correctness,It's Non-profit and only for informational purposes.
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