Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you cook goats and what is the best breed for eating?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook goats and what is the best breed for eating?),it will help you,my kids.
Answer:
The best breed for eating is the boer goat. It is a meat goat, and is raised for that reason...
CURRIED GOAT (SMOKED)
Categories: Main dish, Game
Yield: 14 servings
1 Goat; around 25 pounds,
-quartered
4 md>----------------------------CU... MOP
2 c Chicken or beef stock or
-beer
2 c Cider vinegar
1 1/2 c Oil (corn or canola)
1 c Water
2 tb Curry powder
Your Favorite Barbecue sauce
NOTE: Be CAREFUL when handling Habaneros or Scotch Bonnets!
The night before you plan to barbecue, prepare the paste in a food
processor. First process the>,salt,pepper,cinammon,anise,cu... soda-and coka-cola
all these are then added to a huge pot and a boil then add the pieced goat and boil until tender
remove meat and place>vinagar,sage,celery,garlic,oni... port-wine/or balsamic mix add chiles if you like this will be tender and good with a rice dish -3-4 hrs
I am learning about cooking both lamb and goat. So, can you tell me what your opinion is on preferring one over the other?
It really doesn't seem to matter.
We have used nubians mostly.
On the 4th of July we always cooked a goat in the ground.
Chevon in a Pit!
We have the meat cut into what's locally called a BBQ cut. Each quarter is cut into pieces. By that I mean it remains in the shape of the quarter, and is cut through the bone in about 1/2" thickness (width) leaving only a piece of meat holding the whole quarter together (this will allow serving sizes to be cut using a fork). All of the meat is marinated approx. 12-24 hours in a mixture of burgundy and Italian dressing in equal amounts and layered with onions and sliced lemon peel on. During the marinating process go dig a hole (or a whole hole) big enough for all 4 quarters to comfortably fit in and about 18" in depth. Also, you want to make a rack of something strong like concrete reinforcing wire slightly smaller than the whole hole, with long handles that will protrude well above the top of the hole. Or use a slow cook grill. Several hours prior to the marinating being completed, build a good fire in the hole and let it burn down to a bed of coals. Wrap the quarters in alum. foil with several layers to prevent soil and ashes from getting into the meat. Scoop out some of the hot coals and set them aside, put the meat on the rack and lower into the hole, cover all quarters with a sheet of heavy duty alum. foil, then shovel hot coals on top of the covered quarters, and the remaining dirt on top of that. Let it cook for about 7 hours, uncover, pull out the rack, dust off the wrapped quarters, open, let
rest for about 15 minutes and enjoy.
The best way i know of is a bar be que goat and just any kind is good
You would have to smoke it!! And it would have to be a young meat goat a (cabritto) usually no older than 3 months old !! Just smoke it and add you preferred spices and juices...
My absolute favorite way of eating goat cheese is to get them in small pebble sizes like m&m sized. Sprinkle them on a salad or on a pizza. You don't need a whole lot because they have a strong flavor. They're also good spread on fresh baked bread. A lot of gourmet pizza restaurants use goat cheese on their pizzas.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you cook goats and what is the best breed for eating?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you cook goats and what is the best breed for eating?),it will help you,my kids.
Answer:
The best breed for eating is the boer goat. It is a meat goat, and is raised for that reason...
CURRIED GOAT (SMOKED)
Categories: Main dish, Game
Yield: 14 servings
1 Goat; around 25 pounds,
-quartered
4 md>----------------------------CU... MOP
2 c Chicken or beef stock or
-beer
2 c Cider vinegar
1 1/2 c Oil (corn or canola)
1 c Water
2 tb Curry powder
Your Favorite Barbecue sauce
NOTE: Be CAREFUL when handling Habaneros or Scotch Bonnets!
The night before you plan to barbecue, prepare the paste in a food
processor. First process the>,salt,pepper,cinammon,anise,cu... soda-and coka-cola
all these are then added to a huge pot and a boil then add the pieced goat and boil until tender
remove meat and place>vinagar,sage,celery,garlic,oni... port-wine/or balsamic mix add chiles if you like this will be tender and good with a rice dish -3-4 hrs
I am learning about cooking both lamb and goat. So, can you tell me what your opinion is on preferring one over the other?
It really doesn't seem to matter.
We have used nubians mostly.
On the 4th of July we always cooked a goat in the ground.
Chevon in a Pit!
We have the meat cut into what's locally called a BBQ cut. Each quarter is cut into pieces. By that I mean it remains in the shape of the quarter, and is cut through the bone in about 1/2" thickness (width) leaving only a piece of meat holding the whole quarter together (this will allow serving sizes to be cut using a fork). All of the meat is marinated approx. 12-24 hours in a mixture of burgundy and Italian dressing in equal amounts and layered with onions and sliced lemon peel on. During the marinating process go dig a hole (or a whole hole) big enough for all 4 quarters to comfortably fit in and about 18" in depth. Also, you want to make a rack of something strong like concrete reinforcing wire slightly smaller than the whole hole, with long handles that will protrude well above the top of the hole. Or use a slow cook grill. Several hours prior to the marinating being completed, build a good fire in the hole and let it burn down to a bed of coals. Wrap the quarters in alum. foil with several layers to prevent soil and ashes from getting into the meat. Scoop out some of the hot coals and set them aside, put the meat on the rack and lower into the hole, cover all quarters with a sheet of heavy duty alum. foil, then shovel hot coals on top of the covered quarters, and the remaining dirt on top of that. Let it cook for about 7 hours, uncover, pull out the rack, dust off the wrapped quarters, open, let
rest for about 15 minutes and enjoy.
The best way i know of is a bar be que goat and just any kind is good
You would have to smoke it!! And it would have to be a young meat goat a (cabritto) usually no older than 3 months old !! Just smoke it and add you preferred spices and juices...
My absolute favorite way of eating goat cheese is to get them in small pebble sizes like m&m sized. Sprinkle them on a salad or on a pizza. You don't need a whole lot because they have a strong flavor. They're also good spread on fresh baked bread. A lot of gourmet pizza restaurants use goat cheese on their pizzas.
correctness,It's Non-profit and only for informational purposes.
- List of Indian Foods, Japanese Like in Restaurant??
- What do chinese people eat for breakfast?
- What is the best tea in the world?
- What is the white of an egg called?
- Sushi Question.?
- What is the best way to store sushi rolls?
- What can be served as an accompaniment to Kibbeh siniyeh?? Someone please help..
- What do i need to sell hot food from the street?