Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you like your french fries?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you like your french fries?),it will help you,my kids.
Answer:
deep fried until done, ( home made ) and then with BBQ sauce on them
I like mine with cream gravy!!!Or with ketchup with tons of pepper mixed in.
From McDonalds with bbq sauce
I like to eat them 2 at a time with mustard but no ketchup ketchup is a no no
With Hot Sauce.
ketchup and mayo mix. mmmm
or roasted garlic aioli
With plenty of salt and vinegar and 3 or 4 different kind of dips
Preferably on a plate with a medium cooked filet steak.
the Belgian way ,big long and double fried with mayonaise
Loaded with cheese, bacon bits, chili, and lots of sour cream on the side! Heart attack waiting to happen with the way I like them! :)
lots and lots of ketchup
Cooked
with lots of salt, no kethup
Less salt!
...eww....
with the skin on, lots of salt, covered in A-1 sauce.
i put A-1 on everything.
hot...
French fries and ice cream really works for me. Dip it in vanilla ice cream and bite! Sarap!
with ketchup or as poutine--with goat cheese and gravy...its a canadian thing. they dont do it much here in the states but it sure is tasty!
with salt and pepper on them and dipped in katchup, katchup and mustard mixed, or honey mustard
If you talking of the bits of sticks they call by that name at mac donalds then i prefer mine in the bin!
Nothing ethnic about flippin french fries.
Now if oyu talking chips is different. then i prefer them with a big dollop of helmans (full taste, definitly not the light one)
Hot!
Extra Crispy with Salt & Malt Vinegar.
Well done with Tapatio Sauce (hot sauce).
Or any way my Dad makes them. He won't tell me his secret.
I LOVE the squishy soft ones. I don't need anything else, but a bit of salt if they're soft and squishy. :)
Really freshly friend with loads of salt and a dash of balsamic vinegar.
golden-brown and crunchy, splashed with salt,tomato ketchup and cheese thank you
french fries are crap bits of fat deep fried. chips are the way to go, even though I am a brit, the best Chips in the world are not from the UK, they are Belgium or Normandy, they boil them then partially fry them, then leave the final frying for last after all the oil has drained out. Taste wicked but they are fairly small but lush.
With a sprinkle of salt; then, mix ketchup and mayo together and dip it in that
with tomato sauce chips are better tho
with ketchup, lemon and greek feta!
Plain and salty. Hot. Crisp. On the thin side. No ketchup.
My favorite fries are In 'n' Out. Yummmm. Today I had their fries Animal Style (cheese, onions, sauce). It was good and a nice twist from the usual, but I definitely prefer the plain fries.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you like your french fries?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you like your french fries?),it will help you,my kids.
Answer:
deep fried until done, ( home made ) and then with BBQ sauce on them
I like mine with cream gravy!!!Or with ketchup with tons of pepper mixed in.
From McDonalds with bbq sauce
I like to eat them 2 at a time with mustard but no ketchup ketchup is a no no
With Hot Sauce.
ketchup and mayo mix. mmmm
or roasted garlic aioli
With plenty of salt and vinegar and 3 or 4 different kind of dips
Preferably on a plate with a medium cooked filet steak.
the Belgian way ,big long and double fried with mayonaise
Loaded with cheese, bacon bits, chili, and lots of sour cream on the side! Heart attack waiting to happen with the way I like them! :)
lots and lots of ketchup
Cooked
with lots of salt, no kethup
Less salt!
...eww....
with the skin on, lots of salt, covered in A-1 sauce.
i put A-1 on everything.
hot...
French fries and ice cream really works for me. Dip it in vanilla ice cream and bite! Sarap!
with ketchup or as poutine--with goat cheese and gravy...its a canadian thing. they dont do it much here in the states but it sure is tasty!
with salt and pepper on them and dipped in katchup, katchup and mustard mixed, or honey mustard
If you talking of the bits of sticks they call by that name at mac donalds then i prefer mine in the bin!
Nothing ethnic about flippin french fries.
Now if oyu talking chips is different. then i prefer them with a big dollop of helmans (full taste, definitly not the light one)
Hot!
Extra Crispy with Salt & Malt Vinegar.
Well done with Tapatio Sauce (hot sauce).
Or any way my Dad makes them. He won't tell me his secret.
I LOVE the squishy soft ones. I don't need anything else, but a bit of salt if they're soft and squishy. :)
Really freshly friend with loads of salt and a dash of balsamic vinegar.
golden-brown and crunchy, splashed with salt,tomato ketchup and cheese thank you
french fries are crap bits of fat deep fried. chips are the way to go, even though I am a brit, the best Chips in the world are not from the UK, they are Belgium or Normandy, they boil them then partially fry them, then leave the final frying for last after all the oil has drained out. Taste wicked but they are fairly small but lush.
With a sprinkle of salt; then, mix ketchup and mayo together and dip it in that
with tomato sauce chips are better tho
with ketchup, lemon and greek feta!
Plain and salty. Hot. Crisp. On the thin side. No ketchup.
My favorite fries are In 'n' Out. Yummmm. Today I had their fries Animal Style (cheese, onions, sauce). It was good and a nice twist from the usual, but I definitely prefer the plain fries.
correctness,It's Non-profit and only for informational purposes.
- What is tikoy made of?
- Origin of "Rice with Butter/Kidney Beans"?
- do u like exotic food?
- Mexican white cheese dip recipe (like the stuff in Mexican restaurants)?
- What is the best way to clean and sanitize a wooden cutting board without causin
- What is the best way to stop your mouth from burning if you eat something too sp
- Why do american restaurants not have hp sauce?
- Manchego Cheese?
Related Question about Food and Health
- HOW DO YOU LEARN to use Chopstix??
- How do you like your Poi?
- How do you like your prime rib cooked,or not cooked............?
- How do you like your stake?
- How do you mack Cooke dough?
- How do you make "chinese takeout" style steamed/fried rice?
- How do you make "Frankie's" like those found in bombay?
- How do you make a Mango Lassi?