Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you mack Cooke dough?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you mack Cooke dough?),it will help you,my kids.
me and my friend are macking cookes for a party but we would like to make them from hand but we dont know how to if u do I would like you to help me thank you
Answer:
Try these:
QUAKER'S BEST OATMEAL COOKIES
3/4 c. firmly packed brown sugar
1/2 c. granulated sugar
1 egg
1 stick butter
1 tsp. vanilla
1 1/2 c. all purpose flour
1 tsp. baking soda
1 tsp. salt (opt.)
3 c. Quaker Oats (quick or old fashioned, uncooked)
Preheat oven to 375 degrees.
Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to butter mixture, mixing well. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling rack. Store in tightly covered container. 4 1/2 dozen.
OATMEAL COOKIE SQUARES: Press dough onto bottom of ungreased 13"x9" pan. Bake about 25 minutes or until light golden brown. Cool completely; cut into 1 1/2" squares. Store in tightly covered container. 4 dozen.
VARIATIONS: Add any one or combination of two of the following ingredients, if desired: 1 cup raisins, chopped nuts, or semi sweet chocolate, butterscotch or peanut butter flavored pieces.
What is "macking cookes"?
What is mack?
What is Cooke?
Maybe you and your friend should study up on English!
There are lots of great recipes depending on what type of cookie you want to make. Some general tips for great results are:
Be sure to cream your butter and sugar together thoroughly before you add your other ingredients; this will make a smooth and uniform mixture with the right about of air whipped in.
Measure carefully! Baking really is an exact science, and a little more or less of your baking soda, eggs, sugar, etc. can have a huge impact on the finished product.
Use a good cookie sheet, something that will cook evenly so you don't get burnt bottoms and raw tops on your cookies.
Good luck! I hope they turn out great!
Well if I was going to mack on cookie dough I would learn how to spell cookie. XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD DX DX XD XD XD XD XD DX XD XD XD XD XD XD XD XD DX XD XD XD XD XD SXD XD XD XD XD XD XD XD
How do you "mack" daddy?
You and your friend are really "MACKING" cookies.
You and your friend should pay more attention in school.
Cooke???
Your parents must be so proud!
YOU SPELT COOKIE WRONG
And Jazzy_fae, you SPELLED "spelled" wrong..... you guys really shouldn't make fun of people whose English isn't their first language... at least they are trying....
I hope your cookies turn out great!!!
Research the web; COOKIE DOUGH, which is what you seem to want to MAKE. Possibly the use of spell check would come in handy as well.
Butterscotch Cookies (refrigerator cookies)
Mix together:
1 ? cups light borwn sugar, packed
? cup butter (or shortening)
Add and mix in:
1 egg
1 tsp. vanilla
Sift together and mix in:
1 ? cups sifted flour
1 ? tsp. baking powder
? tsp. salt
Add:
? cup chopped nuts
Roll in wax paper in two rolls. Chill in refrigerator until cold (several hours or overnight)…OR put them in freezer for 15 minutes or so. Slice in ? inch slices on greased and floured cookie sheet. Bake at 350 degrees for about 10 minutes.
Potato Chip cookies
1 cup shortening
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 cups flour
1 tsp baking soda
1 tsp vanilla
1 cup potato chips, crushed
? cup chopped nuts
Cream shortening, sugar and eggs until creamy. Add remaining ingredients; mix well. Drop from a teaspoon onto lightly greased cookie sheet. Flatten with spoon or fork dipped in hot water. Bake in a 350 degree oven for 10 to 15 minutes. Makes 4 ? dozen. (They taste good like pecan sandies).
Refrigerator cookies
Mix together thoroughly:
1 cup soft shortening
? cup sugar
? cup brown sugar
2 eggs
Soft together and stir in:
2 ? cups sifted flour
? tsp. baking soda
1 tsp. salt
2 to 3 tsp. cinnamon (or use 1 ? tsp. vanilla (and add with eggs))
Mix thoroughly with hands. Press and mold into 2 short smooth rolls about 2 ? inches in diameter. Wrap in wax paper and chill until stiff (several hours or overnight)…OR put in freezer for about 15 minutes or so. With a thin, sharp knife, cut in thin slices 1/8” to 1/16” thick. Place slices a little apart on ungreased baking sheet. Bake at 400 degrees for 6 to 8 minutes or until lightly browned. Makes about 6 dozen 2 ? “ cookies.
**Optional- Add ? cup chopped nuts.
Snippy Doodles
2 TBSP shortening
2/3 cup sugar
1 cup flour
1/8 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
? cup milk
1 well-beaten egg
Thoroughly cream shortening and sugar; add sifted dry ingredients alternately with milk and egg. Drop by spoonfuls onto greased and floured cookie sheet. Sprinkle each cookie with a little sugar. Bake at 350 degrees for 7 to 10 minutes or until a small imprint is made when touched with finger. Makes about 1 ? doz.
Brownies
Melt together over hot water (double broiler):
2 squares of unsweetened chocolate (2oz)
1/3 cup shortening
Beat in:
1 cup sugar
2 eggs
Sift together and stir in:
? cup sifted flour
? tsp. baking powder
? tsp. salt
Mix in:
? cup chopped nuts
Spread in greased and floured 8” square pan (8”X 8” X 2”). Bake until top has a dull crust. A slight imprint will be left when top is touched lightly with finger. Cool slightly…then cut into squares. Bake at 350 degrees for 30 to 35 minutes. Makes 16 2” squares.
Nutmeg Sugar Cookies
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup powdered sugar
1/2 cup salad oil
1 large egg
1/2 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1. In a large bowl, with a mixer on medium speed, beat 1/2 cup butter, granulated sugar, and powdered sugar until smooth. Add oil, egg, and vanilla and beat until well blended.
2. In a medium bowl, mix 2 cups flour, baking soda, nutmeg, and salt. Stir into butter mixture, then beat until well blended. Cover bowl with plastic wrap and freeze until dough is firm, about 1 hour.
3. Shape dough into 1-inch balls and place about 2 inches apart on buttered 12- by 15-inch baking sheets. Press each cookie with the lightly floured tines of a fork to flatten slightly.
4. Bake cookies in a 350° regular or convection oven until edges are lightly browned, 8 to 10 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
YIELD: 3 Dozen
http://www.thatsmyhome.com/hannahs/cooki...
Jeeze give the girl a break,
'Chocolate Chip Cookies are the Best,
Buy a bag of the pilsbury All purpose flour, some baking soda/powder, vanilla or imitation vanilla is fine too, and the stick butter salted, brown sugar, and thats about it.
Very important, BUY NESTLE' Choclate chips , they taste better but more importantly it has the best recipe on the back of the bag.
now when you get home from the store leave the butter out on the table so it gets soft, about an hour should do it.
then follow the directions on the bag, its important to mix the sugar with the butter, vanilla, and whatever else first,
it'll seem strange but its makes them taste better, then after you've done that mix the rest alltogether,
and bake.
Email me if you have any questions ok
Good luck and I hope everyone likes them,
PS Magic cookies are a great recipe thats super easy to do aswell.
I dont do drugs nor sell them, so i cant 'mack any dough' on 'cooke. lmao
Try this first...
Basic cookie dough:
250g butter
500 g sifted flour
150g castor sugar.
A pinch of salt
Just beat the butter, salt and sugar together until it gets very creamy. Don't worry if not all the sugar has dissolved. Add in the flour bit by bit and mix it in.
This will give you a very basic dough that you can roll out and use a cookie cutter to get your basic cookie.
What you need to do to jazz up you cookies are your toppings. Use anything you like... chocolate sprinkles, melting moments, hundreds and thousands, cherries, nuts, whatever. Put that on the cookie dough before you bake them.
If you like your cookies sweet, sift icing sugar over your cookies once they're cooked.
With this basic dough you can come up with many variations of cookies simply by adding different things to your dough. For example,
Add crushed roasted nuts => nut cookies
Add chocolate sprinkles/ choc chips ==> choc chip cookies
Add raisins or chopped up dried fruit ==> fruit cookies
Add cocoa and brown sugar ==> chocolate cookies
Or you can cover the cookies with royal icing for very professional looking cookies ^_^
go to www.cookiesdough.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you mack Cooke dough?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you mack Cooke dough?),it will help you,my kids.
me and my friend are macking cookes for a party but we would like to make them from hand but we dont know how to if u do I would like you to help me thank you
Answer:
Try these:
QUAKER'S BEST OATMEAL COOKIES
3/4 c. firmly packed brown sugar
1/2 c. granulated sugar
1 egg
1 stick butter
1 tsp. vanilla
1 1/2 c. all purpose flour
1 tsp. baking soda
1 tsp. salt (opt.)
3 c. Quaker Oats (quick or old fashioned, uncooked)
Preheat oven to 375 degrees.
Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to butter mixture, mixing well. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling rack. Store in tightly covered container. 4 1/2 dozen.
OATMEAL COOKIE SQUARES: Press dough onto bottom of ungreased 13"x9" pan. Bake about 25 minutes or until light golden brown. Cool completely; cut into 1 1/2" squares. Store in tightly covered container. 4 dozen.
VARIATIONS: Add any one or combination of two of the following ingredients, if desired: 1 cup raisins, chopped nuts, or semi sweet chocolate, butterscotch or peanut butter flavored pieces.
What is "macking cookes"?
What is mack?
What is Cooke?
Maybe you and your friend should study up on English!
There are lots of great recipes depending on what type of cookie you want to make. Some general tips for great results are:
Be sure to cream your butter and sugar together thoroughly before you add your other ingredients; this will make a smooth and uniform mixture with the right about of air whipped in.
Measure carefully! Baking really is an exact science, and a little more or less of your baking soda, eggs, sugar, etc. can have a huge impact on the finished product.
Use a good cookie sheet, something that will cook evenly so you don't get burnt bottoms and raw tops on your cookies.
Good luck! I hope they turn out great!
Well if I was going to mack on cookie dough I would learn how to spell cookie. XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD XD DX DX XD XD XD XD XD DX XD XD XD XD XD XD XD XD DX XD XD XD XD XD SXD XD XD XD XD XD XD XD
How do you "mack" daddy?
You and your friend are really "MACKING" cookies.
You and your friend should pay more attention in school.
Cooke???
Your parents must be so proud!
YOU SPELT COOKIE WRONG
And Jazzy_fae, you SPELLED "spelled" wrong..... you guys really shouldn't make fun of people whose English isn't their first language... at least they are trying....
I hope your cookies turn out great!!!
Research the web; COOKIE DOUGH, which is what you seem to want to MAKE. Possibly the use of spell check would come in handy as well.
Butterscotch Cookies (refrigerator cookies)
Mix together:
1 ? cups light borwn sugar, packed
? cup butter (or shortening)
Add and mix in:
1 egg
1 tsp. vanilla
Sift together and mix in:
1 ? cups sifted flour
1 ? tsp. baking powder
? tsp. salt
Add:
? cup chopped nuts
Roll in wax paper in two rolls. Chill in refrigerator until cold (several hours or overnight)…OR put them in freezer for 15 minutes or so. Slice in ? inch slices on greased and floured cookie sheet. Bake at 350 degrees for about 10 minutes.
Potato Chip cookies
1 cup shortening
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 cups flour
1 tsp baking soda
1 tsp vanilla
1 cup potato chips, crushed
? cup chopped nuts
Cream shortening, sugar and eggs until creamy. Add remaining ingredients; mix well. Drop from a teaspoon onto lightly greased cookie sheet. Flatten with spoon or fork dipped in hot water. Bake in a 350 degree oven for 10 to 15 minutes. Makes 4 ? dozen. (They taste good like pecan sandies).
Refrigerator cookies
Mix together thoroughly:
1 cup soft shortening
? cup sugar
? cup brown sugar
2 eggs
Soft together and stir in:
2 ? cups sifted flour
? tsp. baking soda
1 tsp. salt
2 to 3 tsp. cinnamon (or use 1 ? tsp. vanilla (and add with eggs))
Mix thoroughly with hands. Press and mold into 2 short smooth rolls about 2 ? inches in diameter. Wrap in wax paper and chill until stiff (several hours or overnight)…OR put in freezer for about 15 minutes or so. With a thin, sharp knife, cut in thin slices 1/8” to 1/16” thick. Place slices a little apart on ungreased baking sheet. Bake at 400 degrees for 6 to 8 minutes or until lightly browned. Makes about 6 dozen 2 ? “ cookies.
**Optional- Add ? cup chopped nuts.
Snippy Doodles
2 TBSP shortening
2/3 cup sugar
1 cup flour
1/8 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
? cup milk
1 well-beaten egg
Thoroughly cream shortening and sugar; add sifted dry ingredients alternately with milk and egg. Drop by spoonfuls onto greased and floured cookie sheet. Sprinkle each cookie with a little sugar. Bake at 350 degrees for 7 to 10 minutes or until a small imprint is made when touched with finger. Makes about 1 ? doz.
Brownies
Melt together over hot water (double broiler):
2 squares of unsweetened chocolate (2oz)
1/3 cup shortening
Beat in:
1 cup sugar
2 eggs
Sift together and stir in:
? cup sifted flour
? tsp. baking powder
? tsp. salt
Mix in:
? cup chopped nuts
Spread in greased and floured 8” square pan (8”X 8” X 2”). Bake until top has a dull crust. A slight imprint will be left when top is touched lightly with finger. Cool slightly…then cut into squares. Bake at 350 degrees for 30 to 35 minutes. Makes 16 2” squares.
Nutmeg Sugar Cookies
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup powdered sugar
1/2 cup salad oil
1 large egg
1/2 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1. In a large bowl, with a mixer on medium speed, beat 1/2 cup butter, granulated sugar, and powdered sugar until smooth. Add oil, egg, and vanilla and beat until well blended.
2. In a medium bowl, mix 2 cups flour, baking soda, nutmeg, and salt. Stir into butter mixture, then beat until well blended. Cover bowl with plastic wrap and freeze until dough is firm, about 1 hour.
3. Shape dough into 1-inch balls and place about 2 inches apart on buttered 12- by 15-inch baking sheets. Press each cookie with the lightly floured tines of a fork to flatten slightly.
4. Bake cookies in a 350° regular or convection oven until edges are lightly browned, 8 to 10 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
YIELD: 3 Dozen
http://www.thatsmyhome.com/hannahs/cooki...
Jeeze give the girl a break,
'Chocolate Chip Cookies are the Best,
Buy a bag of the pilsbury All purpose flour, some baking soda/powder, vanilla or imitation vanilla is fine too, and the stick butter salted, brown sugar, and thats about it.
Very important, BUY NESTLE' Choclate chips , they taste better but more importantly it has the best recipe on the back of the bag.
now when you get home from the store leave the butter out on the table so it gets soft, about an hour should do it.
then follow the directions on the bag, its important to mix the sugar with the butter, vanilla, and whatever else first,
it'll seem strange but its makes them taste better, then after you've done that mix the rest alltogether,
and bake.
Email me if you have any questions ok
Good luck and I hope everyone likes them,
PS Magic cookies are a great recipe thats super easy to do aswell.
I dont do drugs nor sell them, so i cant 'mack any dough' on 'cooke. lmao
Try this first...
Basic cookie dough:
250g butter
500 g sifted flour
150g castor sugar.
A pinch of salt
Just beat the butter, salt and sugar together until it gets very creamy. Don't worry if not all the sugar has dissolved. Add in the flour bit by bit and mix it in.
This will give you a very basic dough that you can roll out and use a cookie cutter to get your basic cookie.
What you need to do to jazz up you cookies are your toppings. Use anything you like... chocolate sprinkles, melting moments, hundreds and thousands, cherries, nuts, whatever. Put that on the cookie dough before you bake them.
If you like your cookies sweet, sift icing sugar over your cookies once they're cooked.
With this basic dough you can come up with many variations of cookies simply by adding different things to your dough. For example,
Add crushed roasted nuts => nut cookies
Add chocolate sprinkles/ choc chips ==> choc chip cookies
Add raisins or chopped up dried fruit ==> fruit cookies
Add cocoa and brown sugar ==> chocolate cookies
Or you can cover the cookies with royal icing for very professional looking cookies ^_^
go to www.cookiesdough.com
correctness,It's Non-profit and only for informational purposes.
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