Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make Chinese/ Cantonese OK sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make Chinese/ Cantonese OK sauce?),it will help you,my kids.
Hi
I have been trying to find out how to make OK sauce for ages.
This sauce can be found in Chinese or Cantonese restaurants and take aways although very few in my opinion make it correctly to my liking.
I have tried a few ready made sauces from Chinese supermarkets which was no where near.
A believe that sweet and sour sauce may be the base with a few other ingredients although I may be well off course
Thank You people
Answer:
This sauce is very difficult to make and when made in bulk, like most take aways do, takes about 3hrs to get the right result. It would take me a long time and space to give you the recipe but the only ingredient that the sweet and sour sauce and ok sauce have in common is tomato ketchup.
Cantonese Brown Sauce
3/4 cup 20 min 10 min prep
3/4 cup meat drippings or beef broth (beef bouillion cubes can be used)
4 teaspoons oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch, dissolved in
2 tablespoons cold water
Combine the ingredients, adding the cornstarch last.
Bring to a boil, stirring.
Chinese Takeout Sauce
1/4 cup sauce 1 min 1 min prep
1 (1 ounce) packet mustard
2 (1 ounce) packets soy sauce
3 (1 ounce) packets Chinese duck sauce
Mix together and brush over chicken, beef, fish or whatever you like, or use as a dipping sauce, or mix with rice or noodles.
Couldn't be easier!
Chinese Sweet and Sour Sauce
4 servings 1 1/2 cups 15 min 5 min prep
1/2 cup catsup
1/2 cup apple cider vinegar
1/4 cup orange juice
1 tablespoon red wine vinegar
6 tablespoons granulated sugar (1/4 cup + 2 tbs)
1/4 teaspoon dry mustard
3/4 teaspoon hot sauce
1 1/2 teaspoons cornstarch
2 teaspoons water
Combine cornstarch and water.
Set aside.
In saucepan heat all remaining ingredients until sugar is dissolved and liquid is hot.
Slowly add the cornstarch and water mixture, stirring constantly until the mixture thickens, about 1 minute.
Remove from heat.
Serve warm or room temperature.
Basic Chinese Sauce for Stir Fry
2 servings 7 min 5 min prep
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon dark brown sugar
2 teaspoons cornflour
2 tablespoons water
4 teaspoons stock or water (I used the meat juices that came out when I fried the meat before adding the sauce)
Mix cornflour and water together to form a smooth paste.
Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
Serve immediately with rice or noodles.
INGREDIENTS
5 tablespoons olive oil
2 onions, chopped
2 tomatoes, sliced
1 teaspoon minced fresh ginger root
1 teaspoon garlic, minced
1 teaspoon sugar
1/2 teaspoon salt
3 tablespoons soy sauce
DIRECTIONS
In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.
Teke 'em to a Bernard Manning show!!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make Chinese/ Cantonese OK sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make Chinese/ Cantonese OK sauce?),it will help you,my kids.
Hi
I have been trying to find out how to make OK sauce for ages.
This sauce can be found in Chinese or Cantonese restaurants and take aways although very few in my opinion make it correctly to my liking.
I have tried a few ready made sauces from Chinese supermarkets which was no where near.
A believe that sweet and sour sauce may be the base with a few other ingredients although I may be well off course
Thank You people
Answer:
This sauce is very difficult to make and when made in bulk, like most take aways do, takes about 3hrs to get the right result. It would take me a long time and space to give you the recipe but the only ingredient that the sweet and sour sauce and ok sauce have in common is tomato ketchup.
Cantonese Brown Sauce
3/4 cup 20 min 10 min prep
3/4 cup meat drippings or beef broth (beef bouillion cubes can be used)
4 teaspoons oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch, dissolved in
2 tablespoons cold water
Combine the ingredients, adding the cornstarch last.
Bring to a boil, stirring.
Chinese Takeout Sauce
1/4 cup sauce 1 min 1 min prep
1 (1 ounce) packet mustard
2 (1 ounce) packets soy sauce
3 (1 ounce) packets Chinese duck sauce
Mix together and brush over chicken, beef, fish or whatever you like, or use as a dipping sauce, or mix with rice or noodles.
Couldn't be easier!
Chinese Sweet and Sour Sauce
4 servings 1 1/2 cups 15 min 5 min prep
1/2 cup catsup
1/2 cup apple cider vinegar
1/4 cup orange juice
1 tablespoon red wine vinegar
6 tablespoons granulated sugar (1/4 cup + 2 tbs)
1/4 teaspoon dry mustard
3/4 teaspoon hot sauce
1 1/2 teaspoons cornstarch
2 teaspoons water
Combine cornstarch and water.
Set aside.
In saucepan heat all remaining ingredients until sugar is dissolved and liquid is hot.
Slowly add the cornstarch and water mixture, stirring constantly until the mixture thickens, about 1 minute.
Remove from heat.
Serve warm or room temperature.
Basic Chinese Sauce for Stir Fry
2 servings 7 min 5 min prep
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon dark brown sugar
2 teaspoons cornflour
2 tablespoons water
4 teaspoons stock or water (I used the meat juices that came out when I fried the meat before adding the sauce)
Mix cornflour and water together to form a smooth paste.
Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
Serve immediately with rice or noodles.
INGREDIENTS
5 tablespoons olive oil
2 onions, chopped
2 tomatoes, sliced
1 teaspoon minced fresh ginger root
1 teaspoon garlic, minced
1 teaspoon sugar
1/2 teaspoon salt
3 tablespoons soy sauce
DIRECTIONS
In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.
Teke 'em to a Bernard Manning show!!
correctness,It's Non-profit and only for informational purposes.
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