Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make a sago and gulaman or a taho {tofu-soybean custard desert } fili-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make a sago and gulaman or a taho {tofu-soybean custard desert } fili),it will help you,my kids.
http://show.imagehosting.us/show/1856693...
Answer:
http://www.seasite.niu.edu/tagalog/tagal...
1 1/2 cups water
1/2 cup crushed rock sugar or honey or vegan sugar
2 1/2 tablespoons lemon juice
1/2 cup jackfruit or breadfruit or plantains, chunks
1/2 cup longans or lychees
1/2 cup loquats or lychees
1/2 cup raspberries or blueberries
1/2 cup diced cantaloupe
2 lbs soft silken tofu or regular soft tofu, drained
Not the one? See other Tropical Tofu Custard Recipes
< 4 hours Puddings & Mousses
Eastern Asia Puddings & Mousses
Soy/Tofu Puddings & Mousses
Dinner Party Puddings & Mousses
Vegan Puddings & Mousses
Combine water, sugar and lemon juice in a non-aluminum saucepan. Cook over low heat until sugar dissolves, six to eight minutes, stir occasionally.
Remove from heat and add the fruit. Let cool before you cover and place in refrigerator to chill.
Cut tofu into half-inch cubes serving container then spoon fruit and syrup over.
Chill.
Serve.
Note if using Lychees make it 1 cup.
im filipino but sorry i have never had that
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make a sago and gulaman or a taho {tofu-soybean custard desert } fili-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make a sago and gulaman or a taho {tofu-soybean custard desert } fili),it will help you,my kids.
http://show.imagehosting.us/show/1856693...
Answer:
http://www.seasite.niu.edu/tagalog/tagal...
1 1/2 cups water
1/2 cup crushed rock sugar or honey or vegan sugar
2 1/2 tablespoons lemon juice
1/2 cup jackfruit or breadfruit or plantains, chunks
1/2 cup longans or lychees
1/2 cup loquats or lychees
1/2 cup raspberries or blueberries
1/2 cup diced cantaloupe
2 lbs soft silken tofu or regular soft tofu, drained
Not the one? See other Tropical Tofu Custard Recipes
< 4 hours Puddings & Mousses
Eastern Asia Puddings & Mousses
Soy/Tofu Puddings & Mousses
Dinner Party Puddings & Mousses
Vegan Puddings & Mousses
Combine water, sugar and lemon juice in a non-aluminum saucepan. Cook over low heat until sugar dissolves, six to eight minutes, stir occasionally.
Remove from heat and add the fruit. Let cool before you cover and place in refrigerator to chill.
Cut tofu into half-inch cubes serving container then spoon fruit and syrup over.
Chill.
Serve.
Note if using Lychees make it 1 cup.
im filipino but sorry i have never had that
correctness,It's Non-profit and only for informational purposes.
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