Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make an authentic hatian black bean sauce with white rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make an authentic hatian black bean sauce with white rice?),it will help you,my kids.
Answer:
Cook one package of pinto beans in water until well done. Add salt to taste, a few whole cloves, a clove of garlic and a pinch of oregano and some salt pork. When the beans are very well cooked, remove cloves and garlic. Press at least one half or more of the beans through a colander. Add the thick pressed beans to the others. (Throw away the pulp in the colander.) Serve over rice as a gravy. it should be the consistency of cream gravy (with lumps).
Heat oil and a paste of salt, parsley, scallions, garlic, and rosemary in a Dutch oven over medium heat. Put rice in Dutch oven and stir until well coated with oil. Add water (1 cup of rice/to cups of water) and bring to a boil, stirring. Reduce heat, cover, and cook undisturbed for 20 minutes.
Remove cover, stir, and cook about 5 minutes longer, or until no liquid remains.
Moro cook beans and rice then mix
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Kitty said: Yes.How do you make an authentic hatian black bean sauce with white rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make an authentic hatian black bean sauce with white rice?),it will help you,my kids.
Answer:
Cook one package of pinto beans in water until well done. Add salt to taste, a few whole cloves, a clove of garlic and a pinch of oregano and some salt pork. When the beans are very well cooked, remove cloves and garlic. Press at least one half or more of the beans through a colander. Add the thick pressed beans to the others. (Throw away the pulp in the colander.) Serve over rice as a gravy. it should be the consistency of cream gravy (with lumps).
Heat oil and a paste of salt, parsley, scallions, garlic, and rosemary in a Dutch oven over medium heat. Put rice in Dutch oven and stir until well coated with oil. Add water (1 cup of rice/to cups of water) and bring to a boil, stirring. Reduce heat, cover, and cook undisturbed for 20 minutes.
Remove cover, stir, and cook about 5 minutes longer, or until no liquid remains.
Moro cook beans and rice then mix
correctness,It's Non-profit and only for informational purposes.
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