Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make green chili?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make green chili?),it will help you,my kids.
mine always turns out red i dont know what im doing wrong
Answer:
Well listen sweetie, if it turns out red, you are adding something RED!!!
Here's an interesting tip - DON'T!
5-10 GREEN jalape?o or serrano chilis, (if you want your sauce milder take the seeds out first! - If you like the flavor of chili, use serranos!)
4-6 GREEN large "tomatillos" (Mexican GREEN tomatoes)
1-2 handfulls of cilantro leaves
3-5 (roasted) garlic cloves
1/2 chopped>chiles,tomatillos,onion,garlic... for extra heat -roasted-preferably-saute with a little oil to marry flavors and puree in blender return to skillet and add fine-diced onion -cilantro and cumin will compliment the sauce - dont add too much it will make it bitter ---heat and use with whatever or cook with whatever-
You need green chili.
6 roasted jalapeno Chile, fried pork, 1 tomato, paprika, garlic salt pepper, lemon pepper to taste. simple but delicious.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make green chili?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make green chili?),it will help you,my kids.
mine always turns out red i dont know what im doing wrong
Answer:
Well listen sweetie, if it turns out red, you are adding something RED!!!
Here's an interesting tip - DON'T!
5-10 GREEN jalape?o or serrano chilis, (if you want your sauce milder take the seeds out first! - If you like the flavor of chili, use serranos!)
4-6 GREEN large "tomatillos" (Mexican GREEN tomatoes)
1-2 handfulls of cilantro leaves
3-5 (roasted) garlic cloves
1/2 chopped>chiles,tomatillos,onion,garlic... for extra heat -roasted-preferably-saute with a little oil to marry flavors and puree in blender return to skillet and add fine-diced onion -cilantro and cumin will compliment the sauce - dont add too much it will make it bitter ---heat and use with whatever or cook with whatever-
You need green chili.
6 roasted jalapeno Chile, fried pork, 1 tomato, paprika, garlic salt pepper, lemon pepper to taste. simple but delicious.
correctness,It's Non-profit and only for informational purposes.
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