Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make matzo balls and what can you do with them?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make matzo balls and what can you do with them?),it will help you,my kids.
Answer:
Sinkers of Floaters?
Recipes for matzah balls of all kinds: Great for Passover and all year round!
By Joni Schockett
MATZAH BALLS: Sinkers or floaters?
That was the question always asked of Grandma Minnie's kneidels [matzah balls] at the first seder. Would her always delicious matzah balls sink to the bottom of her wonderfully rich chicken soup, or would they float delicately over the surface. The answer to the question was never certain; some years they sank with a slightly chewy texture and other years they floated with a melt-in-your-mouth lightness. What causes the difference? It comes from the ratio of eggs to matzah meal and the amount of air whipped into the eggs. Too much oil added to the mix will make them sink, as will removing the cover while they cook.
Some of you may like "floaters" and others may like "sinkers." Below you will find some of my favorite matzah ball recipes and some that have been sent or given to me over the years.
My Favorite Matzah Balls (Pareve or Meat)
Preparation Time: 20 minutes
Chilling Time: 1-1/2 hours
Boiling Time: 30-40 minutes
Ingredients:
4 jumbo egg yolks
1 tsp. salt
pinch cayenne pepper
1 tsp. parsley
1 tbsp. grated>******************************...
Matzah Balls With A Twist (Meat)
Preparation Time: 20 minutes
Chilling Time: 1 hour
Cooking Time: 1 hour
Ingredients:
1/2 cup pareve margarine
4 jumbo eggs
1/4 cup chicken soup
pinch salt
3 tbsp. chopped parsley
1/4 cup chopped spinach, squeezed dry
1/4 tsp. thyme
2 tsp. grated>******************************...
No Fat, No Cholesterol, Great Flavor Matzah Balls (Pareve)
Preparation Time: 20 minutes
Chilling Time: at least an hour (no more than two)
Cooking Time: 30 minutes
Ingredients:
1/2 cup matzah meal
3/4 tsp. salt
pinch white pepper
1 tbsp. grated>******************************...
Potato Matzah Balls (Pareve)
Preparation Time: 20 minutes
Cooking Time: 20-30 minutes
Ingredients:
2 jumbo eggs
1/2 tsp. salt
2 tbsp. grated>******************************...
Fluffy, Soft Matzah Balls (Pareve or Meat)
Preparation Time: 20 minutes
Chilling Time; 1-several hours
Cooking Time: 30-40 minutes
Ingredients:
4 jumbo eggs
2 tablespoons chicken fat or vegetable oil
1/2 cup seltzer
2 tsp. grated>******************************...
Matzah Balls That Will Never Sink (Meat)
Preparation Time: 20 minutes
Chilling Time: 1 hour
Cooking Time: 20-30 minutes
I won't guarantee that these will never sink, but they are a bit different and very delicious.
Ingredients:
3/4 cup matzah meal
1/4 cup matzah cake meal
1 tsp. baking powder
1/2 cup water plus 1/4 tsp. pareve instant chicken broth
4 jumbo eggs
1/3 cup vegetable oil or melted margarine
1 tsp. salt
pinch white pepper
1/2 tsp.>******************************...
PAREVE:
Food which is viewed as neutral in relation to milk and meat, and which can thus be eaten with either.
Matzah balls are made of matzah meal, eggs, fat, liquid, and seasonings, usually salt and pepper. The liquid may be water, stock, or seltzer water (for lightness). Sautéed onions or other flavorings may be added. Ground almonds are sometimes used in addition to the matzah meal. The traditional fat is schmaltz (chicken fat), which imparts a distinctive flavor, but vegetable oils or margarine may be used—butter is not used as milk products are not kosher in chicken (meat) soup. There are recipes for fat-free Matzah balls.
What can you do with them? ...
Tender - eat
Not tender - chew
Tough - billiards
Harder than a Safeway tomato -- WMD's
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make matzo balls and what can you do with them?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make matzo balls and what can you do with them?),it will help you,my kids.
Answer:
Sinkers of Floaters?
Recipes for matzah balls of all kinds: Great for Passover and all year round!
By Joni Schockett
MATZAH BALLS: Sinkers or floaters?
That was the question always asked of Grandma Minnie's kneidels [matzah balls] at the first seder. Would her always delicious matzah balls sink to the bottom of her wonderfully rich chicken soup, or would they float delicately over the surface. The answer to the question was never certain; some years they sank with a slightly chewy texture and other years they floated with a melt-in-your-mouth lightness. What causes the difference? It comes from the ratio of eggs to matzah meal and the amount of air whipped into the eggs. Too much oil added to the mix will make them sink, as will removing the cover while they cook.
Some of you may like "floaters" and others may like "sinkers." Below you will find some of my favorite matzah ball recipes and some that have been sent or given to me over the years.
My Favorite Matzah Balls (Pareve or Meat)
Preparation Time: 20 minutes
Chilling Time: 1-1/2 hours
Boiling Time: 30-40 minutes
Ingredients:
4 jumbo egg yolks
1 tsp. salt
pinch cayenne pepper
1 tsp. parsley
1 tbsp. grated>******************************...
Matzah Balls With A Twist (Meat)
Preparation Time: 20 minutes
Chilling Time: 1 hour
Cooking Time: 1 hour
Ingredients:
1/2 cup pareve margarine
4 jumbo eggs
1/4 cup chicken soup
pinch salt
3 tbsp. chopped parsley
1/4 cup chopped spinach, squeezed dry
1/4 tsp. thyme
2 tsp. grated>******************************...
No Fat, No Cholesterol, Great Flavor Matzah Balls (Pareve)
Preparation Time: 20 minutes
Chilling Time: at least an hour (no more than two)
Cooking Time: 30 minutes
Ingredients:
1/2 cup matzah meal
3/4 tsp. salt
pinch white pepper
1 tbsp. grated>******************************...
Potato Matzah Balls (Pareve)
Preparation Time: 20 minutes
Cooking Time: 20-30 minutes
Ingredients:
2 jumbo eggs
1/2 tsp. salt
2 tbsp. grated>******************************...
Fluffy, Soft Matzah Balls (Pareve or Meat)
Preparation Time: 20 minutes
Chilling Time; 1-several hours
Cooking Time: 30-40 minutes
Ingredients:
4 jumbo eggs
2 tablespoons chicken fat or vegetable oil
1/2 cup seltzer
2 tsp. grated>******************************...
Matzah Balls That Will Never Sink (Meat)
Preparation Time: 20 minutes
Chilling Time: 1 hour
Cooking Time: 20-30 minutes
I won't guarantee that these will never sink, but they are a bit different and very delicious.
Ingredients:
3/4 cup matzah meal
1/4 cup matzah cake meal
1 tsp. baking powder
1/2 cup water plus 1/4 tsp. pareve instant chicken broth
4 jumbo eggs
1/3 cup vegetable oil or melted margarine
1 tsp. salt
pinch white pepper
1/2 tsp.>******************************...
PAREVE:
Food which is viewed as neutral in relation to milk and meat, and which can thus be eaten with either.
Matzah balls are made of matzah meal, eggs, fat, liquid, and seasonings, usually salt and pepper. The liquid may be water, stock, or seltzer water (for lightness). Sautéed onions or other flavorings may be added. Ground almonds are sometimes used in addition to the matzah meal. The traditional fat is schmaltz (chicken fat), which imparts a distinctive flavor, but vegetable oils or margarine may be used—butter is not used as milk products are not kosher in chicken (meat) soup. There are recipes for fat-free Matzah balls.
What can you do with them? ...
Tender - eat
Not tender - chew
Tough - billiards
Harder than a Safeway tomato -- WMD's
correctness,It's Non-profit and only for informational purposes.
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