Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make mexican resturant style rice? I am totally craving it!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make mexican resturant style rice? I am totally craving it!?),it will help you,my kids.
Answer:
what you need:
1 - 3 quart sauce pan or a pan that is deep enough to hold at least 4 cups of water be sure you have a lid for the pan and if you do not use paper foil. (You can test it by adding the water to see if it hold it and then dumping the water and drying the pan.)
1- cup of white rice or brown rice,( i use white rice /whole grain.) (You>------------------------------...
(remember this is just a quick learning receipe, later when you perfect this, you can change the color of the rice by mixing the water with cilandro the rice will turn color green. Or, you can at anytime substitude the lemon-pepper powered by squeezing a little bit of a lemon in it and just adding a dash of pepper. Or, you can substitute the>/mexican_recipes/mexican_rice....
Take ur pick
Quick and Easy Mexican Rice Recipe
1 tablespoon oil
1 small onion, diced
1 green pepper, diced
1/2 teaspoon cayenne pepper
1 1/2 cup chicken stock
1 28 ounce can of tomatoes, crushed
1 cup rice
In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
1 cup long grain white rice
1 tablespoon vegetable oil
1 1/2 cups chicken broth
1/2 onion, finely chopped
1/2 green bell pepper, finely chopped
1 fresh jalapeno pepper, chopped
1 tomato, seeded and chopped
1 cube chicken bouillon
salt and pepper to taste
1/2 teaspoon ground cumin
1/2 cup chopped fresh cilantro
1 clove garlic, halved
In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.
rice a roni
you sound prenant but oh well here is th best recipe i can find:
INGREDIENTS
1 cup long grain white rice
1 tablespoon vegetable oil
1 1/2 cups chicken broth
1/2 onion, finely chopped
1/2 green bell pepper, finely chopped
1 fresh jalapeno pepper, chopped
1 tomato, seeded and chopped
1 cube chicken bouillon
salt and pepper to taste
1/2 teaspoon ground cumin
1/2 cup chopped fresh cilantro
1 clove garlic, halved
DIRECTIONS
In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make mexican resturant style rice? I am totally craving it!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make mexican resturant style rice? I am totally craving it!?),it will help you,my kids.
Answer:
what you need:
1 - 3 quart sauce pan or a pan that is deep enough to hold at least 4 cups of water be sure you have a lid for the pan and if you do not use paper foil. (You can test it by adding the water to see if it hold it and then dumping the water and drying the pan.)
1- cup of white rice or brown rice,( i use white rice /whole grain.) (You>------------------------------...
(remember this is just a quick learning receipe, later when you perfect this, you can change the color of the rice by mixing the water with cilandro the rice will turn color green. Or, you can at anytime substitude the lemon-pepper powered by squeezing a little bit of a lemon in it and just adding a dash of pepper. Or, you can substitute the>/mexican_recipes/mexican_rice....
Take ur pick
Quick and Easy Mexican Rice Recipe
1 tablespoon oil
1 small onion, diced
1 green pepper, diced
1/2 teaspoon cayenne pepper
1 1/2 cup chicken stock
1 28 ounce can of tomatoes, crushed
1 cup rice
In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
1 cup long grain white rice
1 tablespoon vegetable oil
1 1/2 cups chicken broth
1/2 onion, finely chopped
1/2 green bell pepper, finely chopped
1 fresh jalapeno pepper, chopped
1 tomato, seeded and chopped
1 cube chicken bouillon
salt and pepper to taste
1/2 teaspoon ground cumin
1/2 cup chopped fresh cilantro
1 clove garlic, halved
In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.
rice a roni
you sound prenant but oh well here is th best recipe i can find:
INGREDIENTS
1 cup long grain white rice
1 tablespoon vegetable oil
1 1/2 cups chicken broth
1/2 onion, finely chopped
1/2 green bell pepper, finely chopped
1 fresh jalapeno pepper, chopped
1 tomato, seeded and chopped
1 cube chicken bouillon
salt and pepper to taste
1/2 teaspoon ground cumin
1/2 cup chopped fresh cilantro
1 clove garlic, halved
DIRECTIONS
In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.
correctness,It's Non-profit and only for informational purposes.
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