Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make onion bargees ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make onion bargees ?),it will help you,my kids.
Answer:
gram flour (chickpea flour) onions. onion seed and whatever else you would like such as ground cumin or coriander or even curry powder. Put the gram flour in a bowl and add water to make a fairly thick batter and add the other ingredients. Then take spoonfuls and drop into hot oil. I like mine quite runny. If you look up a recipe for pokora and just use onions instead of all the veg, it will be fine.
you need a little bit of this and a little bit of that, then youve cracked it
Onion Bhajis: (or pakoras)
Ingredients:
2 medium onions sliced thinly
1 cup gram flour( besan)
3 tbsp. rice flour
1/2 tsp tumeric (haldi)
1 tsp cumin powder
1/2 tsp red chili powder
salt & pepper to taste
Oil for deep frying (veg or canola)
Method:
Mix all the ingredients with sufficient amount of water so that the mixture is not too watery but so that the onions are coated well with a thick, a little dry coating of the lour. Deep fry in small batches.
Variations: spinach, potatoes, paneer, green peppers, cauliflower can all be made using this basic recipe.
I dont now
I never bother, its too much of a pain, try the Kasmir sweet center on Bricklin Street Wolverhampton for fresh and warm bargees the size of cannon balls
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Kitty said: Yes.How do you make onion bargees ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make onion bargees ?),it will help you,my kids.
Answer:
gram flour (chickpea flour) onions. onion seed and whatever else you would like such as ground cumin or coriander or even curry powder. Put the gram flour in a bowl and add water to make a fairly thick batter and add the other ingredients. Then take spoonfuls and drop into hot oil. I like mine quite runny. If you look up a recipe for pokora and just use onions instead of all the veg, it will be fine.
you need a little bit of this and a little bit of that, then youve cracked it
Onion Bhajis: (or pakoras)
Ingredients:
2 medium onions sliced thinly
1 cup gram flour( besan)
3 tbsp. rice flour
1/2 tsp tumeric (haldi)
1 tsp cumin powder
1/2 tsp red chili powder
salt & pepper to taste
Oil for deep frying (veg or canola)
Method:
Mix all the ingredients with sufficient amount of water so that the mixture is not too watery but so that the onions are coated well with a thick, a little dry coating of the lour. Deep fry in small batches.
Variations: spinach, potatoes, paneer, green peppers, cauliflower can all be made using this basic recipe.
I dont now
I never bother, its too much of a pain, try the Kasmir sweet center on Bricklin Street Wolverhampton for fresh and warm bargees the size of cannon balls
correctness,It's Non-profit and only for informational purposes.
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