Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make the Indian lassi drink?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make the Indian lassi drink?),it will help you,my kids.
I think it contains yogurt.
Answer:
MY PERSONAL FAVS:
Mango Lassi
1 cup plain yogurt
1/2 cup mango pulp (fresh or canned)
1 cup crushed ice
3 table spoons sugar / Use sugar substitute if desired
Blend all of the above. Add a little water if the consistency is too thick. Keep refrigerated.
Serve chilled. Makes 4 servings.
Dry Roasting : This term is used to describe the process of heating spices on medium high heat in a shallow frying pan without any oil. This dry sautéing is done until the natural oils in the spices start emitting their natural aroma and the spice is lightly toasted. Individual spices are lightly toasted this way before they are ground so as to extract the maximum flavor from the spice.
This process works very well to rejuvenate the old spices sitting in your cupboards. Dry roasting them will bring out their flavors.
Pineapple Lassi
1 cup ripe, fresh pineapple (peeled and diced)
125 ml/1/2 cup plain, natural yoghurt
125 ml/1/2 cup water
2 tbsp sugar
cup ice cubes
Place all ingredients in the jug of an electric blender or food processor and blend until smooth. Pour into chilled glasses and serve immediately.
Sweet Lassi
1 cup of yogurt
? a cup of water
? a cup of ice cubes
3 to 5 teaspoons of sugar
A pinch of salt
A dollop of plain yogurt for garnishing
Blend all the ingredients at high speed till frothy.
Add a dollop of fresh yogurt on top.
Makes two to three glasses of Lassi.
Salty Lassi
This Salty Lassi is spiced with cumin and is a great refreshing drink in the summer.
1 tsp cumin seeds
1 cup plain yogurt
1 cup chilled milk
2 teaspoons lemon juice
1/2 to 1 tsp salt
1/2 cup of ice cubes
A dollop of plain yogurt for garnishing
yes, ur right. it contains curds/ yoghurt.
one needs to churn the thich curds well, so that the micelles are homogeneous. an electric beater would be of help. Voila, vigorous churning of curds is all that is required. one can spice it up with condiments if required
Lassi is a South Indian Drink.
Recipe as follows :-
Ingredients
1/2 cup plain Yoghurt
1 1/4 cup cold Water
1/2 tsp ground roasted Cumin seed
1/4 tsp Salt
1/4 tsp dried Mint
Mixing Instruction
Blend in a blender for 3 seconds. Lassi is one of the easiest things to make, and there are many ways of making it. Basically, it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest. Serve cold.
If you don't like the cumin taste, you can add some of your favourite fruit - it's best just to add one type of fruit. Add a slice of mango instead of the cumin - u get mango lassi.
Enjoy your drink
yogurt and fruit juiceor fresh fruit yougurt and a little juice
You are right,lassi is a yogurt drink,very refreshing & satisfing,it is a north Indian favourite ,the toast of the Punjab.Easy as pie,pour a cup of thick yogurt into the blender, add half a cup each of milk & water,a few tea spoonfuls of sugar.depending on how sweet you like it,also a few ice cubes. belnd toll well mized with a head of bubbly foam.Flavourings are many & varied,from a few mint leaves,a few drops of lemon juice,pinch of comin powder to fresh fruit,Each contributs it's very own flavour to the drink,among the fruit used fresh mango is a great favourite when in season.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make the Indian lassi drink?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make the Indian lassi drink?),it will help you,my kids.
I think it contains yogurt.
Answer:
MY PERSONAL FAVS:
Mango Lassi
1 cup plain yogurt
1/2 cup mango pulp (fresh or canned)
1 cup crushed ice
3 table spoons sugar / Use sugar substitute if desired
Blend all of the above. Add a little water if the consistency is too thick. Keep refrigerated.
Serve chilled. Makes 4 servings.
Dry Roasting : This term is used to describe the process of heating spices on medium high heat in a shallow frying pan without any oil. This dry sautéing is done until the natural oils in the spices start emitting their natural aroma and the spice is lightly toasted. Individual spices are lightly toasted this way before they are ground so as to extract the maximum flavor from the spice.
This process works very well to rejuvenate the old spices sitting in your cupboards. Dry roasting them will bring out their flavors.
Pineapple Lassi
1 cup ripe, fresh pineapple (peeled and diced)
125 ml/1/2 cup plain, natural yoghurt
125 ml/1/2 cup water
2 tbsp sugar
cup ice cubes
Place all ingredients in the jug of an electric blender or food processor and blend until smooth. Pour into chilled glasses and serve immediately.
Sweet Lassi
1 cup of yogurt
? a cup of water
? a cup of ice cubes
3 to 5 teaspoons of sugar
A pinch of salt
A dollop of plain yogurt for garnishing
Blend all the ingredients at high speed till frothy.
Add a dollop of fresh yogurt on top.
Makes two to three glasses of Lassi.
Salty Lassi
This Salty Lassi is spiced with cumin and is a great refreshing drink in the summer.
1 tsp cumin seeds
1 cup plain yogurt
1 cup chilled milk
2 teaspoons lemon juice
1/2 to 1 tsp salt
1/2 cup of ice cubes
A dollop of plain yogurt for garnishing
yes, ur right. it contains curds/ yoghurt.
one needs to churn the thich curds well, so that the micelles are homogeneous. an electric beater would be of help. Voila, vigorous churning of curds is all that is required. one can spice it up with condiments if required
Lassi is a South Indian Drink.
Recipe as follows :-
Ingredients
1/2 cup plain Yoghurt
1 1/4 cup cold Water
1/2 tsp ground roasted Cumin seed
1/4 tsp Salt
1/4 tsp dried Mint
Mixing Instruction
Blend in a blender for 3 seconds. Lassi is one of the easiest things to make, and there are many ways of making it. Basically, it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest. Serve cold.
If you don't like the cumin taste, you can add some of your favourite fruit - it's best just to add one type of fruit. Add a slice of mango instead of the cumin - u get mango lassi.
Enjoy your drink
yogurt and fruit juiceor fresh fruit yougurt and a little juice
You are right,lassi is a yogurt drink,very refreshing & satisfing,it is a north Indian favourite ,the toast of the Punjab.Easy as pie,pour a cup of thick yogurt into the blender, add half a cup each of milk & water,a few tea spoonfuls of sugar.depending on how sweet you like it,also a few ice cubes. belnd toll well mized with a head of bubbly foam.Flavourings are many & varied,from a few mint leaves,a few drops of lemon juice,pinch of comin powder to fresh fruit,Each contributs it's very own flavour to the drink,among the fruit used fresh mango is a great favourite when in season.
correctness,It's Non-profit and only for informational purposes.
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