Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make the marinated/pickled veggies that are at Taquerias?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make the marinated/pickled veggies that are at Taquerias?),it will help you,my kids.
I would like to be able to make the stuff that is in the salsa bar at taquerias. It has carrots, onions, peppers in it, and it is all either pickled or marinated.
Answer:
I have made this. I think I found the recipe in a cookbook called "Cocina de la Familia."
I think I sliced the carrots into thick diagonal slices, sliced the onions, either sliced the peppers or left them whole but put a slash in them, put the veggies in a heatproof bowl, and then heated up some white vinegar till it was about boiling, and poured the vinegar over. Then I let it cool, and put it in the fridge.
That's how I would do it if I had no recipe and found myself craving those pickled carrots from the taqueria.
Hot Giardiniera
1 large yellow onion, sliced
1 large clove garlic, sliced thin
2 carrots, peeled and sliced diagonally
1 celery stalk, sliced diagonally
2 cups cauliflower, cut into small chunks
1/2 red pepper, quartered and sliced
1/4 cup banana peppers or other mild/hot peppers to taste
1 cup olive oil
2 teaspoons salt
1 teaspoon pepper
Combine everything and let marinate for 2 days in fridge.
Here you are:
http://www.recipezaar.com/143736...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make the marinated/pickled veggies that are at Taquerias?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make the marinated/pickled veggies that are at Taquerias?),it will help you,my kids.
I would like to be able to make the stuff that is in the salsa bar at taquerias. It has carrots, onions, peppers in it, and it is all either pickled or marinated.
Answer:
I have made this. I think I found the recipe in a cookbook called "Cocina de la Familia."
I think I sliced the carrots into thick diagonal slices, sliced the onions, either sliced the peppers or left them whole but put a slash in them, put the veggies in a heatproof bowl, and then heated up some white vinegar till it was about boiling, and poured the vinegar over. Then I let it cool, and put it in the fridge.
That's how I would do it if I had no recipe and found myself craving those pickled carrots from the taqueria.
Hot Giardiniera
1 large yellow onion, sliced
1 large clove garlic, sliced thin
2 carrots, peeled and sliced diagonally
1 celery stalk, sliced diagonally
2 cups cauliflower, cut into small chunks
1/2 red pepper, quartered and sliced
1/4 cup banana peppers or other mild/hot peppers to taste
1 cup olive oil
2 teaspoons salt
1 teaspoon pepper
Combine everything and let marinate for 2 days in fridge.
Here you are:
http://www.recipezaar.com/143736...
correctness,It's Non-profit and only for informational purposes.
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