Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you use a chinese bamboo steam cocker?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you use a chinese bamboo steam cocker?),it will help you,my kids.
Answer:
line it with lettuce or cabbage leaves (so that whatever you're steaming does not stick to the bamboo) then place your food in it .. cover ... and fit over a pot of boiling water .. the water should not touch the steamer.
Have no idea!! Read the instructions....
it can be used to steam vegetables in your wok
just fill wok 1/2 way with water and put to boil
when water starts to boil place steamer in wok
u've got to use a wok (and the special wok lid) that looks like thai farmer's hat.
u put water in the work, (maybe about 2-3 cm), bring it to the boil.
next put ur steamer on top, and lastly ur food on a porcelain/stainless bowl -I assume is DIM SUM? and steam it. close the lid. when the water gets too low, add more water
and there u go
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you use a chinese bamboo steam cocker?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you use a chinese bamboo steam cocker?),it will help you,my kids.
Answer:
line it with lettuce or cabbage leaves (so that whatever you're steaming does not stick to the bamboo) then place your food in it .. cover ... and fit over a pot of boiling water .. the water should not touch the steamer.
Have no idea!! Read the instructions....
it can be used to steam vegetables in your wok
just fill wok 1/2 way with water and put to boil
when water starts to boil place steamer in wok
u've got to use a wok (and the special wok lid) that looks like thai farmer's hat.
u put water in the work, (maybe about 2-3 cm), bring it to the boil.
next put ur steamer on top, and lastly ur food on a porcelain/stainless bowl -I assume is DIM SUM? and steam it. close the lid. when the water gets too low, add more water
and there u go
correctness,It's Non-profit and only for informational purposes.
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