Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you westernize filipino dish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you westernize filipino dish?),it will help you,my kids.
what are the substitute ingredients for non available vegetables in the usa market? to make:
SINIGANG, Lumpiyang Sariwa, and Pansit.
Answer:
Westernize has two meanings - 1. To make the dish more acceptable to the western palate (by toning down the strong flavors) or 2. Use whatever ingredients you can find to make a dish that's similar.
Sounds like you're asking about defintion 2.
If you're fortunate enough to live in a city with a large Asian population, you can find the ingredients in your local Asian market or even try Latino markets.
If you're out in the middle of nowhere, then you have to find close approximations of what you have.
Pansit - instead of rice noodles, find thin vermicelli pasta.
Sinigang - instead of Tamarind... use guava juice and vinegar. Latino markets usually have tamarind so you can look for that there.
by making it not sweet, most pinoy food are characterized by its sweetness. sldo you could try packaging it in a way that portends to westerners
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.How do you westernize filipino dish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you westernize filipino dish?),it will help you,my kids.
what are the substitute ingredients for non available vegetables in the usa market? to make:
SINIGANG, Lumpiyang Sariwa, and Pansit.
Answer:
Westernize has two meanings - 1. To make the dish more acceptable to the western palate (by toning down the strong flavors) or 2. Use whatever ingredients you can find to make a dish that's similar.
Sounds like you're asking about defintion 2.
If you're fortunate enough to live in a city with a large Asian population, you can find the ingredients in your local Asian market or even try Latino markets.
If you're out in the middle of nowhere, then you have to find close approximations of what you have.
Pansit - instead of rice noodles, find thin vermicelli pasta.
Sinigang - instead of Tamarind... use guava juice and vinegar. Latino markets usually have tamarind so you can look for that there.
by making it not sweet, most pinoy food are characterized by its sweetness. sldo you could try packaging it in a way that portends to westerners
correctness,It's Non-profit and only for informational purposes.
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