Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How does a salt loose it's seasoning power?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How does a salt loose it's seasoning power?),it will help you,my kids.
effectiveness of salt
Answer:
Salt will lose it's flavour when it comes in contact with impurities in the air. Sodium chloride easily combines with other atoms neutralizing the familiar "salt" taste. Kept in an airtight glass container, it will not lose it's flavour. To keep your salt from clumping, put a teaspoonful of rice in the shaker, and when the humidity rises, be sure your salt shaker has some sort of cover, as salt readily absorbs moisture right out of the air.
Over time salts tend to bond together and form clumps. be sure to use the salts often so this doesn't happen... If your salts do clump then throw them away and get new ones. When good salts go bad, next on 20/20.......
Liquid
Storage life for salt is indefinite. So long as you do not let it get contaminated with dirt or whatever, it will never go bad. Over time, iodized salt may turn yellow, but this is harmless and may still be used. Salt is rather hygroscopic and will adsorb moisture from the air if not sealed in an air-tight container. If it does adsorb moisture and cakes up, it can be dried in the oven and then broken up with no harm done.
It depends primarily on the dish such as for example-potato salad. You generally prepare potao salad when the potatos are warm for best absorbtion of flavors. However, as soon as you refrigerate it the seasoning of the dish diminishes and requires re-seasoning the next time it is served!
It doesn't and the word is LOSE not loose.
Loose rhymes with noose and refers to something untied.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.How does a salt loose it's seasoning power?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How does a salt loose it's seasoning power?),it will help you,my kids.
effectiveness of salt
Answer:
Salt will lose it's flavour when it comes in contact with impurities in the air. Sodium chloride easily combines with other atoms neutralizing the familiar "salt" taste. Kept in an airtight glass container, it will not lose it's flavour. To keep your salt from clumping, put a teaspoonful of rice in the shaker, and when the humidity rises, be sure your salt shaker has some sort of cover, as salt readily absorbs moisture right out of the air.
Over time salts tend to bond together and form clumps. be sure to use the salts often so this doesn't happen... If your salts do clump then throw them away and get new ones. When good salts go bad, next on 20/20.......
Liquid
Storage life for salt is indefinite. So long as you do not let it get contaminated with dirt or whatever, it will never go bad. Over time, iodized salt may turn yellow, but this is harmless and may still be used. Salt is rather hygroscopic and will adsorb moisture from the air if not sealed in an air-tight container. If it does adsorb moisture and cakes up, it can be dried in the oven and then broken up with no harm done.
It depends primarily on the dish such as for example-potato salad. You generally prepare potao salad when the potatos are warm for best absorbtion of flavors. However, as soon as you refrigerate it the seasoning of the dish diminishes and requires re-seasoning the next time it is served!
It doesn't and the word is LOSE not loose.
Loose rhymes with noose and refers to something untied.
correctness,It's Non-profit and only for informational purposes.
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