Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How dou you make fried rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How dou you make fried rice?),it will help you,my kids.
with eggs and vegetables
Answer:
Fried rice is delicious, and amazing as well !
2 eggs, beaten.
1 cup thawed frozen carrots and peas.
Any meat of your choice, about 3/4 cup.
Olive oil.
One scallion, chopped.
About 4 cups of rice.
Salt and pepper, to taste.
Heat a frying pan under medium heat. Add about one tablespoon of olive oil. Add the beaten eggs and scramble it, but not thoroughly. It will finish cooking later on.
Heat a frying pan under medium heat. Add about 4 tablespoons of olive oil. Throw in the chopped scallion and saute for about a minute. Add the diced meat and saute it for about two minutes. Add the rice and stir that up with a big spatula. Add the veggies and eggs and fry until the eggs are done. Add soy sauce, if desired and salt and pepper to taste.
Serve up in a big bowl topped with more scallions.
Enjoy !
steam or boil the rice then fry it with the eggs and veggies
it is usually recommended that you used old rice not frsh rice and add oil, vegetables and light soya sauce and eggs/ meat are optional
CUT THE PORK INTO FINE DICE. Blanch the peas in a saucepan of boiling water for about 5 minutes if they are fresh or 2 minutes if they are frozen.
Drain them in a colander. Heat a wok or large skillet until it is hot. Then add the oil and wait until it is almost smoking. Add the cooked rice and stir-fry it for 1 minute, and then add the barbecued pork, peas and salt.
Continue to stir-fry the mixture for 5 minutes over high heat. Next add the beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or until the eggs have set. Turn the mixture onto a plate and garnish it with the scallions. Serve at once, or let it cool and serve as a cold rice salad.
take some rice then fry it
Boiled rice in a pan with oil. Scrambled eggs chopped into bits thrown in along with mixed veggies from a can. Easiest way to do it.
first boil the rice.. not to soft.. not to hard, the add a little oil, and soya, and maybe vegetables and fry it all together with the rice!
Hey I am Chinese and this is how you cook fried rice. Take sticky rice and fry it then put fish sause and garlic and onion powder then eggs and butter. Add chinese sausage. For color put food coloring.
First you have to cook then cool your rice..brown your cut up meat, then saute your veggies with it...After that mix it all together(rice and veggie mixture) in a wok or frying pan with a little bit of oil, then warm it all together for 15 mins. or so.. Enjoy!!!
I have used this recipe before, its really easy!
1/2 teaspoon chopped onion
1/3 teaspoon chopped carrots
1/3 teaspoon chopped green onion
4 ounces steamed rice
3 pinches of salt
7 teaspoons cream butter
1 egg
1/2 teaspoon oil
1 ounce cooked chicken
1/4 teaspoon sesame seeds
3 pinches of pepper
1 teaspoon soy sauce
Scramble eggs and chop after cooking. Sauté chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken. Break off chunks of steamed rice and mix with vegetable, egg and chicken. Add sesame seed and salt and pepper, stirring well. Add cream butter and soy sauce into the mixture, stirring well until done. Makes one serving.
http://www.benihana.com/recipe.asp?what=...
Cook your rice with a piece of fresh ginger; that will give it a very nice perfume. Remove it after it's done. Let the rice cool down completely; while it is warm it will continue soaking in moisture and you could end up with mushy rice. Once cool/old use it for your favorite fried rice (eggs and vegetables). Use a large wok and heat up vegetable oil, beat some eggs and cook them scrambled. Add your fav veggies (already cooked and drained) and stir at very high heat. Add the rice and season with light soy sauce. I like to add chopped green onions and sprinkle with a little sesame oil to serve. Yum, delish.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How dou you make fried rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How dou you make fried rice?),it will help you,my kids.
with eggs and vegetables
Answer:
Fried rice is delicious, and amazing as well !
2 eggs, beaten.
1 cup thawed frozen carrots and peas.
Any meat of your choice, about 3/4 cup.
Olive oil.
One scallion, chopped.
About 4 cups of rice.
Salt and pepper, to taste.
Heat a frying pan under medium heat. Add about one tablespoon of olive oil. Add the beaten eggs and scramble it, but not thoroughly. It will finish cooking later on.
Heat a frying pan under medium heat. Add about 4 tablespoons of olive oil. Throw in the chopped scallion and saute for about a minute. Add the diced meat and saute it for about two minutes. Add the rice and stir that up with a big spatula. Add the veggies and eggs and fry until the eggs are done. Add soy sauce, if desired and salt and pepper to taste.
Serve up in a big bowl topped with more scallions.
Enjoy !
steam or boil the rice then fry it with the eggs and veggies
it is usually recommended that you used old rice not frsh rice and add oil, vegetables and light soya sauce and eggs/ meat are optional
CUT THE PORK INTO FINE DICE. Blanch the peas in a saucepan of boiling water for about 5 minutes if they are fresh or 2 minutes if they are frozen.
Drain them in a colander. Heat a wok or large skillet until it is hot. Then add the oil and wait until it is almost smoking. Add the cooked rice and stir-fry it for 1 minute, and then add the barbecued pork, peas and salt.
Continue to stir-fry the mixture for 5 minutes over high heat. Next add the beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or until the eggs have set. Turn the mixture onto a plate and garnish it with the scallions. Serve at once, or let it cool and serve as a cold rice salad.
take some rice then fry it
Boiled rice in a pan with oil. Scrambled eggs chopped into bits thrown in along with mixed veggies from a can. Easiest way to do it.
first boil the rice.. not to soft.. not to hard, the add a little oil, and soya, and maybe vegetables and fry it all together with the rice!
Hey I am Chinese and this is how you cook fried rice. Take sticky rice and fry it then put fish sause and garlic and onion powder then eggs and butter. Add chinese sausage. For color put food coloring.
First you have to cook then cool your rice..brown your cut up meat, then saute your veggies with it...After that mix it all together(rice and veggie mixture) in a wok or frying pan with a little bit of oil, then warm it all together for 15 mins. or so.. Enjoy!!!
I have used this recipe before, its really easy!
1/2 teaspoon chopped onion
1/3 teaspoon chopped carrots
1/3 teaspoon chopped green onion
4 ounces steamed rice
3 pinches of salt
7 teaspoons cream butter
1 egg
1/2 teaspoon oil
1 ounce cooked chicken
1/4 teaspoon sesame seeds
3 pinches of pepper
1 teaspoon soy sauce
Scramble eggs and chop after cooking. Sauté chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken. Break off chunks of steamed rice and mix with vegetable, egg and chicken. Add sesame seed and salt and pepper, stirring well. Add cream butter and soy sauce into the mixture, stirring well until done. Makes one serving.
http://www.benihana.com/recipe.asp?what=...
Cook your rice with a piece of fresh ginger; that will give it a very nice perfume. Remove it after it's done. Let the rice cool down completely; while it is warm it will continue soaking in moisture and you could end up with mushy rice. Once cool/old use it for your favorite fried rice (eggs and vegetables). Use a large wok and heat up vegetable oil, beat some eggs and cook them scrambled. Add your fav veggies (already cooked and drained) and stir at very high heat. Add the rice and season with light soy sauce. I like to add chopped green onions and sprinkle with a little sesame oil to serve. Yum, delish.
correctness,It's Non-profit and only for informational purposes.
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