Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How has english cuisine influenced australian food selection and food availabilt-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How has english cuisine influenced australian food selection and food availabilt),it will help you,my kids.
Answer:
Historically Australian cuisine was based on traditional British cooking brought to the country by the first settlers. This generally consisted of pies, roasted cuts of meat, grilled steak and chops, and other forms of meat generally accompanied by vegetables (the combination known colloquially as "meat and three veg").
Some English trends are still evident in domestic cuisine. Among these is the widespread tradition of having roast turkey, chicken and ham with trimmings followed by a plum pudding for Christmas lunch or dinner, despite the fact that Christmas is at the height of the Southern Hemisphere summer.
The English influence determined the main dishes to be Sunday roasts, grilled chops, stews and other recipes made from meat, which were served with vegetables. For example, mashed potatoes, beans, carrots and peas were among the most frequent vegetable accompaniments.
If its half as much as it has influenced American food, I'd say quite a bit! Especially in baked goods, American tastes run very much along the same lines as British.
since this was the first cuisine in Australia I think it speaks for itself, it is the newcomers who have made the difference
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Kitty said: Yes.How has english cuisine influenced australian food selection and food availabilt-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How has english cuisine influenced australian food selection and food availabilt),it will help you,my kids.
Answer:
Historically Australian cuisine was based on traditional British cooking brought to the country by the first settlers. This generally consisted of pies, roasted cuts of meat, grilled steak and chops, and other forms of meat generally accompanied by vegetables (the combination known colloquially as "meat and three veg").
Some English trends are still evident in domestic cuisine. Among these is the widespread tradition of having roast turkey, chicken and ham with trimmings followed by a plum pudding for Christmas lunch or dinner, despite the fact that Christmas is at the height of the Southern Hemisphere summer.
The English influence determined the main dishes to be Sunday roasts, grilled chops, stews and other recipes made from meat, which were served with vegetables. For example, mashed potatoes, beans, carrots and peas were among the most frequent vegetable accompaniments.
If its half as much as it has influenced American food, I'd say quite a bit! Especially in baked goods, American tastes run very much along the same lines as British.
since this was the first cuisine in Australia I think it speaks for itself, it is the newcomers who have made the difference
correctness,It's Non-profit and only for informational purposes.
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