Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How is mansaf eaten in the traditional way?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How is mansaf eaten in the traditional way?),it will help you,my kids.
Answer:
With your right hand, standing up with your left hand behind your back. After eating mansaf you must say alhamdu-lellah, daymeh ya jama'aa.
with your right hand and the left hand must be placed behind your back.
The national dish of Jordan is Mansaf: lamb seasoned with aromatic herbs, sometimes lightly spiced, cooked in yoghurt, and served with huge quantities of rice. Feasting on Mansaf is taken seriously, and hours are spent in its preparations.
Mansaf is cooked in jameed (the Arabic word for dried yoghurt), which is then mixed with water in a tray to produce a creamy sauce. This is poured into a large stewing pot with chunks of lamb meat. The pot is put over an open fire. As the stew begins to warm, it is stirred to prevent the yoghurt from separating.
Large trays are covered with the doughy flat Arabic bread and dampened with yoghurt. On top of this, a layer of rice is heaped. The meat is then piled on top. Almonds, pine-kernels and other nuts may be sprinkled over the dish, which is then ready for serving.
It is place in a large platter....communaley shared between family and friends. Mensaf is a Jordanian recipe, but palestinians make it as well. Traditionally a bedouin dish, it is bunched up in a mini ball by right hand and eaten without utensils. I use a spoon!
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Kitty said: Yes.How is mansaf eaten in the traditional way?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How is mansaf eaten in the traditional way?),it will help you,my kids.
Answer:
With your right hand, standing up with your left hand behind your back. After eating mansaf you must say alhamdu-lellah, daymeh ya jama'aa.
with your right hand and the left hand must be placed behind your back.
The national dish of Jordan is Mansaf: lamb seasoned with aromatic herbs, sometimes lightly spiced, cooked in yoghurt, and served with huge quantities of rice. Feasting on Mansaf is taken seriously, and hours are spent in its preparations.
Mansaf is cooked in jameed (the Arabic word for dried yoghurt), which is then mixed with water in a tray to produce a creamy sauce. This is poured into a large stewing pot with chunks of lamb meat. The pot is put over an open fire. As the stew begins to warm, it is stirred to prevent the yoghurt from separating.
Large trays are covered with the doughy flat Arabic bread and dampened with yoghurt. On top of this, a layer of rice is heaped. The meat is then piled on top. Almonds, pine-kernels and other nuts may be sprinkled over the dish, which is then ready for serving.
It is place in a large platter....communaley shared between family and friends. Mensaf is a Jordanian recipe, but palestinians make it as well. Traditionally a bedouin dish, it is bunched up in a mini ball by right hand and eaten without utensils. I use a spoon!
correctness,It's Non-profit and only for informational purposes.
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