Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How long can salsa go unrefridgerated before it is not safe to eat?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How long can salsa go unrefridgerated before it is not safe to eat?),it will help you,my kids.
Answer:
I'm not sure, but I hope it is still good. If not I'll just give you the recipe!! Check out my 360, I put the recipe there.
My guess is 4 hours. If it is in the sunlight, 2 hours. I may be wrong, but better safe than sick. It is not pasturized, remember.
Until it turns green or black. Then it's time to toss it.
you should have it eaten within 3 weeks of making or buying the salsa. check on the web if you don't believe me
i would go with around 10 hrs at room temp (not direct sunlight)... provided there is some acid such as lemon/lime or vinegar in it which keeps it somewhat safe
I thought 'salsa' was a style of S. American dancing?
Perhaps, it is something you eat, as well?
personally i wouldnt trust it for more than a few hours, i just dont think botchulism is a sickness i would want too get ...
I really don't think you have to worry, provided this is a tomato or tomatillo based salsa, and particularly if you added some lime juice. It will taste bad before being dangerous, because of the acid. If it doesn't taste great, throw it out.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How long can salsa go unrefridgerated before it is not safe to eat?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How long can salsa go unrefridgerated before it is not safe to eat?),it will help you,my kids.
Answer:
I'm not sure, but I hope it is still good. If not I'll just give you the recipe!! Check out my 360, I put the recipe there.
My guess is 4 hours. If it is in the sunlight, 2 hours. I may be wrong, but better safe than sick. It is not pasturized, remember.
Until it turns green or black. Then it's time to toss it.
you should have it eaten within 3 weeks of making or buying the salsa. check on the web if you don't believe me
i would go with around 10 hrs at room temp (not direct sunlight)... provided there is some acid such as lemon/lime or vinegar in it which keeps it somewhat safe
I thought 'salsa' was a style of S. American dancing?
Perhaps, it is something you eat, as well?
personally i wouldnt trust it for more than a few hours, i just dont think botchulism is a sickness i would want too get ...
I really don't think you have to worry, provided this is a tomato or tomatillo based salsa, and particularly if you added some lime juice. It will taste bad before being dangerous, because of the acid. If it doesn't taste great, throw it out.
correctness,It's Non-profit and only for informational purposes.
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