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    How long does pre made sushi stay good for?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How long does pre made sushi stay good for?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How long does pre made sushi stay good for?),it will help you,my kids.



Answer:
Pre made sushi has to stay below 4 degree or bacteria will become another ingredient of the sushi. Therefore, if you buy pre made sushi, you should eat it as soon as possible. A relative of mine is working in the food industry and he knows well about foodborne illness.
overnight in the fridge..be careful if it has fish in it..you have to refrigerate it immediately..
I don't think sushi lasts that long. A day or two at the most. I guess it depends on the ingredients too. If they contain cooked items, such as shrimp or crab, or vegetables, then the sushi will edible for a while but sometimes the rice gets too hard to eat!
3 to 4 days.
It doesn't. Either cook the crap or throw it away, or risk getting salmonella and who-know-what-all-else. Fish was never meant to be eaten raw.
One day! Generally it's made the morning that you buy it hence "premade"
"pre-made" and "sushi" don't even belong in the same sentence, far as I'm concerned. There's a reason for this, by the way.

One day my son came back from a visit with my mother. He came bearing tuna rolls. It felt cold but with fish, you have to be careful. So I asked him "Did you refrigerate this?" He told me "Yes". So of course I ate them! He neglected to tell me he only stuck it in his Gran's fridge after it spent two hours in his backpack. In her car. In the CA sunshine.

I've never been so sick before in my life.

~Morg~
honestly, I think you pretty much have to eat it right away.
sushi does not last very long i would say 2-3 days
Try to eat fresh and if you can't finish it, you can eat later.
Don't put it in fridge/overnight because the rice will be tough, it doesn't good anymore.
I tried it many times and it turn out nasty!


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