Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How many calories are in idiappum otherwise called "string hoppers"??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How many calories are in idiappum otherwise called "string hoppers"??),it will help you,my kids.
Answer:
It really depends on the serving size & the recipe... these particulars could cause the caloric value to vary greatly.
are you using rice flour, eggs and milk or water?
Iddiappam (String Hoppers)
Ingredients: (Serves 4)
2 cups (400 g) rice flour, dry roasted and sieved
boiling water, as required, for mixing the dough
salt to taste
a little oil
Preparation
Add the boiling water and salt to the flour and knead to a soft dough. Divide it into small balls and keep aside.
Lightly grease the iddiappam press mould and put in one portion of the dough.
Press out the dough to form small circular mounds (resembling thin noodles) onto each of the iddiappam stands.
Steam for about 10 minutes till the iddappam is cooked. (A pressure cooker, without the weight, can be used for steaming. An idli stand is a good substitute for the iddiappam stands.)
Serve with hoddha and pol sambol.
Nutritional Values (per portion)
Calories 431.3 kcal
Proteins 8.5g
Fat 0.63g
Minerals 0.75g
Fibre 0.25g
Carbohydrates 97.8g
That depends on the way it was made and the size. There is no one answer.
are you using rice flour, eggs and milk or water?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How many calories are in idiappum otherwise called "string hoppers"??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How many calories are in idiappum otherwise called "string hoppers"??),it will help you,my kids.
Answer:
It really depends on the serving size & the recipe... these particulars could cause the caloric value to vary greatly.
are you using rice flour, eggs and milk or water?
Iddiappam (String Hoppers)
Ingredients: (Serves 4)
2 cups (400 g) rice flour, dry roasted and sieved
boiling water, as required, for mixing the dough
salt to taste
a little oil
Preparation
Add the boiling water and salt to the flour and knead to a soft dough. Divide it into small balls and keep aside.
Lightly grease the iddiappam press mould and put in one portion of the dough.
Press out the dough to form small circular mounds (resembling thin noodles) onto each of the iddiappam stands.
Steam for about 10 minutes till the iddappam is cooked. (A pressure cooker, without the weight, can be used for steaming. An idli stand is a good substitute for the iddiappam stands.)
Serve with hoddha and pol sambol.
Nutritional Values (per portion)
Calories 431.3 kcal
Proteins 8.5g
Fat 0.63g
Minerals 0.75g
Fibre 0.25g
Carbohydrates 97.8g
That depends on the way it was made and the size. There is no one answer.
are you using rice flour, eggs and milk or water?
correctness,It's Non-profit and only for informational purposes.
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