Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How many calories in a bowl of won ton soup from a Chinese restaurant?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How many calories in a bowl of won ton soup from a Chinese restaurant?),it will help you,my kids.
Answer:
About 100
It depends on how much fat is put in the filling, it can be 270 -800 calories. If u r watching ur calories, come over my house for the most flavor homemade wonton soup n lowest calories u ever eaten, LOLZ.
60-70 calories
when eating Chinese cuisine, look at allot of things. Won Ton soup is pretty decent for you... until you get to the sodium. Most of the soup is broth, and all of the base broths that restaurants use are loaded with sodium to get the most flavor out of the least amount of product. SALT is BAD in large quantities.
What was the recipe? What precisely was in it, and in what quantities? How was it all cooked?
There is no one answer to any food that has more than one ingredient.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How many calories in a bowl of won ton soup from a Chinese restaurant?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How many calories in a bowl of won ton soup from a Chinese restaurant?),it will help you,my kids.
Answer:
About 100
It depends on how much fat is put in the filling, it can be 270 -800 calories. If u r watching ur calories, come over my house for the most flavor homemade wonton soup n lowest calories u ever eaten, LOLZ.
60-70 calories
when eating Chinese cuisine, look at allot of things. Won Ton soup is pretty decent for you... until you get to the sodium. Most of the soup is broth, and all of the base broths that restaurants use are loaded with sodium to get the most flavor out of the least amount of product. SALT is BAD in large quantities.
What was the recipe? What precisely was in it, and in what quantities? How was it all cooked?
There is no one answer to any food that has more than one ingredient.
correctness,It's Non-profit and only for informational purposes.
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