Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How many countries have a bread named after it or a bread that is associated wit-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How many countries have a bread named after it or a bread that is associated wit),it will help you,my kids.
i mean when i think about it... baguette is known as french bread so is there any bread that is known specifically for that country? for example, is there a specific bread that is associated with germany or england? are there "national breads"?
Answer:
Actually as far as I understand, people in France don't mind the French Bread to be called as such. Usually a bread that is know as " (country name) bread" is one that either is usually regarded as their best bread. Not a rule, but more of an old custom.
French bread
German bread
Italian bread
And so on. If you want a list of breads from different countries:
Challah (Jewish)
Baguette (French)
Pumpernickel (German)
Chapati (India)
Tortilla (Mexico and many Latin American countries, tortillas actually vary a lot from country to country and some are made of maize, not wheat)
Foccacia (Italian)
Pita bread (Arab)
Pizza (it is a bread after all. Italy)
Stromboli (Italy)
Grissini (or bread sticks. Italy)
Brioche (France)
Stollen (German)
Sally Lunn (England)
Greek Easter Bread (Greek, dunno if it has a specific name)
Quesadilla (El Salvador, not to be confused with the mexican dish of the same name, wich is basically a tortilla stuffed with cheese. Salvadorean Quesadilla is a cross of cheesecake and cornbread.)
And so on...there are literally thousands of different breads.
Well, nearly every culture has a bread of some sort as a staple, that wealthy people and even the poorest of people eat.
corn cakes
pitas
French baguette
african fry bread
tortillas
and so on.
Stollen is a German Christmas bread.
Scones with Ireland.
Swedish Rye.
Irish soda bread.
Is an English muffin English?
French bread, Italian bread, English muffin, French toast, German rye, Russian black bread, Greek Christopsomo, and Jewish Challah come to mind, but there's tons more, I'm sure.
Many cuisines (not countries, but cuisines) have some type of baked product made from some type of flour.
A baguette is only called french bread in countries that don't know better. There are may different regions in France and many different breads.
English muffins/scones
Danish butter cookies
German bread
Pumpernickel is associated with Germany. Chapati with India, tortilla with Mexico, Black Rye Bread with Russia and the Arabs and Egyptians also have these enormous tortilla like loaves, only I can't remember the name at the moment, I guess England would be Cross Buns or muffins.
In South Africa there is "potbrood" (Afrikaans); translated it means pot bread. It is baked on a fire in a cast iron pot. There is also "stokbrood", translated it means stick bread, we make the dough and place it on a stick and then bbq it over an open fire. Very good when you go camping.
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Kitty said: Yes.How many countries have a bread named after it or a bread that is associated wit-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How many countries have a bread named after it or a bread that is associated wit),it will help you,my kids.
i mean when i think about it... baguette is known as french bread so is there any bread that is known specifically for that country? for example, is there a specific bread that is associated with germany or england? are there "national breads"?
Answer:
Actually as far as I understand, people in France don't mind the French Bread to be called as such. Usually a bread that is know as " (country name) bread" is one that either is usually regarded as their best bread. Not a rule, but more of an old custom.
French bread
German bread
Italian bread
And so on. If you want a list of breads from different countries:
Challah (Jewish)
Baguette (French)
Pumpernickel (German)
Chapati (India)
Tortilla (Mexico and many Latin American countries, tortillas actually vary a lot from country to country and some are made of maize, not wheat)
Foccacia (Italian)
Pita bread (Arab)
Pizza (it is a bread after all. Italy)
Stromboli (Italy)
Grissini (or bread sticks. Italy)
Brioche (France)
Stollen (German)
Sally Lunn (England)
Greek Easter Bread (Greek, dunno if it has a specific name)
Quesadilla (El Salvador, not to be confused with the mexican dish of the same name, wich is basically a tortilla stuffed with cheese. Salvadorean Quesadilla is a cross of cheesecake and cornbread.)
And so on...there are literally thousands of different breads.
Well, nearly every culture has a bread of some sort as a staple, that wealthy people and even the poorest of people eat.
corn cakes
pitas
French baguette
african fry bread
tortillas
and so on.
Stollen is a German Christmas bread.
Scones with Ireland.
Swedish Rye.
Irish soda bread.
Is an English muffin English?
French bread, Italian bread, English muffin, French toast, German rye, Russian black bread, Greek Christopsomo, and Jewish Challah come to mind, but there's tons more, I'm sure.
Many cuisines (not countries, but cuisines) have some type of baked product made from some type of flour.
A baguette is only called french bread in countries that don't know better. There are may different regions in France and many different breads.
English muffins/scones
Danish butter cookies
German bread
Pumpernickel is associated with Germany. Chapati with India, tortilla with Mexico, Black Rye Bread with Russia and the Arabs and Egyptians also have these enormous tortilla like loaves, only I can't remember the name at the moment, I guess England would be Cross Buns or muffins.
In South Africa there is "potbrood" (Afrikaans); translated it means pot bread. It is baked on a fire in a cast iron pot. There is also "stokbrood", translated it means stick bread, we make the dough and place it on a stick and then bbq it over an open fire. Very good when you go camping.
correctness,It's Non-profit and only for informational purposes.
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