Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How many times a day do chinese people eat?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How many times a day do chinese people eat?),it will help you,my kids.
Answer:
I eat 3 times a day.But some peoples like to have teatime at about 10am or 3pm,and some peoples like to have supper.
Chinese people are only allowed to eat once a day. It's the law ;)
come on ask something crazy
thats a weird question! they eat as often as they like just like you
whenever they get hungry U nutter
OK There's about 1 billion of them.
If they eat 3 meals a day = 3 billion times a day
uhh... 3 times?
I am guessing a lot. I had Chinese food for lunch today and a half hour later I was hungry again!!
I'm Chinese.
I eat when I'm hungry.
So I guess it would be fair to retort this question back at you: how many times do YOU eat? That's the answer to your question.
And I don't only eat Chinese food. Believe it or not, I like pizza too! :D
In 1958 I worked for a Chinese man, he was very tiny and spoke little English, had a restaurant--he ate once a day in the evening, a whole boiled chicken and a huge plate of rice with it. I have no idea when they eat now.
upto whatever level you can count.
As many times as they are hungry. Do you mean how many meals? Or do you mean how many meals and snacks?
The usual three square meals a day - what are you expecting?
they are humans & can eat the same as anyone else as much or as little as they want, regardless of skin colour, & ethnic background
As many times they like.
3 times a day
Actually, just once. You start in the morning and it ends just before going to bed.
At least, that's how it works when I visit my mother.
I'm a Chinese in Hong Kong, I eat 3 meals a day normally when I have time, but when I'm too busy at work, I would have no time to eat so I just would have dinner that night. Sometimes, I would have more than 5 meals, that's when I visit my aunts who loves to feed their guests from morning till midnight.
Vewy funie Qweston!! How often do U eat & what is it?
Depending on level of poverty, generally one meal in inner city poverty, three in large thriving cities of Shanghai and Beijing and five in the north west interior next to Russia.
Poverty is measured differently around the world. In China, to a degree in Hong Kong, there is no such thing as a welfare system, free handouts and the culture is such that charity of handouts is not something common.
Neither quarter is given nor expected, perhaps something linked with an age old honor system and Darwins nightmare come true, survival of the fittest. Amidst the environment favouring males over females, where females infants may be discarded to die or sent away to protect them from state family planning, charity is likely bogged down in red tape and a degree of corruption.
The city poor eat a single larger dinner portion. These are sometimes farmers from the province and nearby villages who seek the big citys of China in search of a better life.
"Chop Suey" interestingly, originated from the left overs of food from the day. It is the equivalent of stew and gumbo , renowned to have been made from Chinese New Year Eve's, Chinese New Year and the following days left over.
Today, this dish is commercialised into its much more hygienic present form, no longer of leftovers, and sold in Chinese restaurants in many western countries like Holland and England.
The poor who remain in villages eat two to four small meals. At best, the dietary equivalent of just over one big meal, at worst, one normal sized meal.
In modernised cities like Manchester, Birmingham, London and New York, the Chinese working at takeaways and restaurants may also share the same eating pattern.
With one meal, that is all they can afford. The bosses may impose this on them. Yet they may feel fortunate enough to have left China to a land that offers opportunities, not so different to early ethnic minority American immigrants in search of the better life.
Although there is a welfare system, those that qualify and those that entered the country illegally, may choose not to take it up due to the lengthy red tape and stigma within the culture that a healthy person should never ask for hand outs.
The gangs, deviants and latchkey children follow a different honour code, akin to values that believe in winner takes all. Handouts are welcome.
This level of complexity against the backdrop of traditional values makes it hard to reach out to the generally honest hard working kitchen helper as opposed to the opportunist.
The closest description of middle class folk in China eat thrice daily. In practise, work pressure can be significantly more so than London and New York, whilst pay being a faction of that effort. A modest breakfast, skip lunch and larger dinner may be more common.
Middle class in developed countries are generally the same as the national average statistic of average wage for that ethnic group.
Five meals a day may be more commonly practised closer to the northern interior adjacent to the Russian borders.
Somewhat like a nomadic existence of Afghanistan, it sees more stability. Bustling cross country trade in a much colder climate calls for spreading out meals as if in a Russian winter to best utilise food and keep warm.
The mountain people of China, Six to eight footers, the tallest, share a similar diet in the northern interior.
All the above categorizations are generalisations of profiling mass groups of people and do not represent those falling out of the above norm.
Subjectively, the super rich in China eat much better than Donald Trump.
Ten course meals for lunch let alone dinner, traditional cakes with gold leaf, mid meal snacks, all of which do not come out from some mass kitchen or factory production, is a luxury of the days reminiscent of old emperors of China.
With the opening of market mechanisms in communist China, there is a renewed influx of French nationals in present day China in the pursuit of wealth in unchartered territory.
Drinks of the rich are Cognac, old reds and aged heavy liquor. A semblance of higher luxury much like the rich French style of old is enjoyed by the rich. A generous touch of gold leaf in the posion of choice adds auspiciousness to the imbiber.
Compared against a much modest average man at the pub or even the constant flow of stale champagne guzzling at expensive fashion shows in England, Milan and Paris, this only serves to have the growing gap of the rich and poor made more glaring within the Chinese society in China.
France's involvement in China before communism took over, remains very much alive through the stories and memories of those who survived the regime.
Frequently. When living in Hong Kong the American friend of a neighbour once asked me if I thought he had worms. She had to watch her weight, but he was skinny and never stopped eating.
Once, they invited us out for the day so that he could show us the more genuinely Chinese areas of Hong Kong. He rang at about 9.00 a.m. and said they'd got in late and hadn't had breakfast. So the day started with an English/American breakfast at the Hong Kong Hilton. At 1.00 p.m. we stopped at a restaurant overlooking the Chinese University in Sia Tin and had an extensive Chinese meal. About 4.00 p.m. we had snacks in the New territories. We then went to his brother's house (more snacks) and ended up in a restaurant for dinner.
(Barbecued pork, snake, sizzling fried beef etc.) All excellent, but more than I would normally eat in a week.
When I said that I was leaving Hong Kong, one of my English classes invited me to dim sum. We started at 11.00 a.m. and partook of snacks. As their guest people kept placing the choicest pieces of the various dishes in my rice bowl. At 1.00 p.m, one of them looked at his watch and said, 'It's 1.00 p.m., we should eat something' ! He ordered Singapore noodles. I had to call a halt, upturned my rice bowl and placed my chopsticks on the top. Enough is enough. Don't know how they manage it.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How many times a day do chinese people eat?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How many times a day do chinese people eat?),it will help you,my kids.
Answer:
I eat 3 times a day.But some peoples like to have teatime at about 10am or 3pm,and some peoples like to have supper.
Chinese people are only allowed to eat once a day. It's the law ;)
come on ask something crazy
thats a weird question! they eat as often as they like just like you
whenever they get hungry U nutter
OK There's about 1 billion of them.
If they eat 3 meals a day = 3 billion times a day
uhh... 3 times?
I am guessing a lot. I had Chinese food for lunch today and a half hour later I was hungry again!!
I'm Chinese.
I eat when I'm hungry.
So I guess it would be fair to retort this question back at you: how many times do YOU eat? That's the answer to your question.
And I don't only eat Chinese food. Believe it or not, I like pizza too! :D
In 1958 I worked for a Chinese man, he was very tiny and spoke little English, had a restaurant--he ate once a day in the evening, a whole boiled chicken and a huge plate of rice with it. I have no idea when they eat now.
upto whatever level you can count.
As many times as they are hungry. Do you mean how many meals? Or do you mean how many meals and snacks?
The usual three square meals a day - what are you expecting?
they are humans & can eat the same as anyone else as much or as little as they want, regardless of skin colour, & ethnic background
As many times they like.
3 times a day
Actually, just once. You start in the morning and it ends just before going to bed.
At least, that's how it works when I visit my mother.
I'm a Chinese in Hong Kong, I eat 3 meals a day normally when I have time, but when I'm too busy at work, I would have no time to eat so I just would have dinner that night. Sometimes, I would have more than 5 meals, that's when I visit my aunts who loves to feed their guests from morning till midnight.
Vewy funie Qweston!! How often do U eat & what is it?
Depending on level of poverty, generally one meal in inner city poverty, three in large thriving cities of Shanghai and Beijing and five in the north west interior next to Russia.
Poverty is measured differently around the world. In China, to a degree in Hong Kong, there is no such thing as a welfare system, free handouts and the culture is such that charity of handouts is not something common.
Neither quarter is given nor expected, perhaps something linked with an age old honor system and Darwins nightmare come true, survival of the fittest. Amidst the environment favouring males over females, where females infants may be discarded to die or sent away to protect them from state family planning, charity is likely bogged down in red tape and a degree of corruption.
The city poor eat a single larger dinner portion. These are sometimes farmers from the province and nearby villages who seek the big citys of China in search of a better life.
"Chop Suey" interestingly, originated from the left overs of food from the day. It is the equivalent of stew and gumbo , renowned to have been made from Chinese New Year Eve's, Chinese New Year and the following days left over.
Today, this dish is commercialised into its much more hygienic present form, no longer of leftovers, and sold in Chinese restaurants in many western countries like Holland and England.
The poor who remain in villages eat two to four small meals. At best, the dietary equivalent of just over one big meal, at worst, one normal sized meal.
In modernised cities like Manchester, Birmingham, London and New York, the Chinese working at takeaways and restaurants may also share the same eating pattern.
With one meal, that is all they can afford. The bosses may impose this on them. Yet they may feel fortunate enough to have left China to a land that offers opportunities, not so different to early ethnic minority American immigrants in search of the better life.
Although there is a welfare system, those that qualify and those that entered the country illegally, may choose not to take it up due to the lengthy red tape and stigma within the culture that a healthy person should never ask for hand outs.
The gangs, deviants and latchkey children follow a different honour code, akin to values that believe in winner takes all. Handouts are welcome.
This level of complexity against the backdrop of traditional values makes it hard to reach out to the generally honest hard working kitchen helper as opposed to the opportunist.
The closest description of middle class folk in China eat thrice daily. In practise, work pressure can be significantly more so than London and New York, whilst pay being a faction of that effort. A modest breakfast, skip lunch and larger dinner may be more common.
Middle class in developed countries are generally the same as the national average statistic of average wage for that ethnic group.
Five meals a day may be more commonly practised closer to the northern interior adjacent to the Russian borders.
Somewhat like a nomadic existence of Afghanistan, it sees more stability. Bustling cross country trade in a much colder climate calls for spreading out meals as if in a Russian winter to best utilise food and keep warm.
The mountain people of China, Six to eight footers, the tallest, share a similar diet in the northern interior.
All the above categorizations are generalisations of profiling mass groups of people and do not represent those falling out of the above norm.
Subjectively, the super rich in China eat much better than Donald Trump.
Ten course meals for lunch let alone dinner, traditional cakes with gold leaf, mid meal snacks, all of which do not come out from some mass kitchen or factory production, is a luxury of the days reminiscent of old emperors of China.
With the opening of market mechanisms in communist China, there is a renewed influx of French nationals in present day China in the pursuit of wealth in unchartered territory.
Drinks of the rich are Cognac, old reds and aged heavy liquor. A semblance of higher luxury much like the rich French style of old is enjoyed by the rich. A generous touch of gold leaf in the posion of choice adds auspiciousness to the imbiber.
Compared against a much modest average man at the pub or even the constant flow of stale champagne guzzling at expensive fashion shows in England, Milan and Paris, this only serves to have the growing gap of the rich and poor made more glaring within the Chinese society in China.
France's involvement in China before communism took over, remains very much alive through the stories and memories of those who survived the regime.
Frequently. When living in Hong Kong the American friend of a neighbour once asked me if I thought he had worms. She had to watch her weight, but he was skinny and never stopped eating.
Once, they invited us out for the day so that he could show us the more genuinely Chinese areas of Hong Kong. He rang at about 9.00 a.m. and said they'd got in late and hadn't had breakfast. So the day started with an English/American breakfast at the Hong Kong Hilton. At 1.00 p.m. we stopped at a restaurant overlooking the Chinese University in Sia Tin and had an extensive Chinese meal. About 4.00 p.m. we had snacks in the New territories. We then went to his brother's house (more snacks) and ended up in a restaurant for dinner.
(Barbecued pork, snake, sizzling fried beef etc.) All excellent, but more than I would normally eat in a week.
When I said that I was leaving Hong Kong, one of my English classes invited me to dim sum. We started at 11.00 a.m. and partook of snacks. As their guest people kept placing the choicest pieces of the various dishes in my rice bowl. At 1.00 p.m, one of them looked at his watch and said, 'It's 1.00 p.m., we should eat something' ! He ordered Singapore noodles. I had to call a halt, upturned my rice bowl and placed my chopsticks on the top. Enough is enough. Don't know how they manage it.
correctness,It's Non-profit and only for informational purposes.
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