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    How much does "sushi grade fish" usually cost (per lb.)?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How much does "sushi grade fish" usually cost (per lb.)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How much does "sushi grade fish" usually cost (per lb.)?),it will help you,my kids.



Answer:
The range is far and wide, But more commonly available fish such as salmon and tuna can be had for US$10/lbs at times. Beyond that, the sky is the limit. Just research for "fugu" in japanese cuisine.
depends on which "sushi grade" fish you are talking about. we are looking at: salmon, tuna, sword fish, mackerel, .......etc
it also depends on the season,too.
Well, it also depends on where you live. It would be in the neighborhood of ten or fifteen dollars a pounds here on the Hawaiian island of Molokai, but prices on Oahu, for instance, shoot up around the New Year.


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