Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How much slat do you need to put in Edamame to make them like the restaurants do-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How much slat do you need to put in Edamame to make them like the restaurants do),it will help you,my kids.
Answer:
if you soak them in salt water for over night use two cups of edamame to one cup of water add 4T. of salt and let them soak, to cook you take them out of this container and saute them into 2T of olive oil for a few moments, just stir fry until crisp
Try starting with 1 tsp. Then increase if necessary. I use a couple pinches of kosher salt, and season it to my taste.
Here are some links you might find interesting for soybean processing...
Soybean Processing
http://www.ag.uiuc.edu/~intsoy/kitchen.h... (soy recipes, esp adding soy flour to)
http://www.ag.uiuc.edu/~intsoy/psoymilk.... (how to make soymilk at home)
http://www.ag.uiuc.edu/~intsoy/tofu.htm... (how to make tofu at home)
http://www.ag.uiuc.edu/~intsoy/dehull.ht... (de-hulling soybean to make soymilk)
http://www.ellenskitchen.com/faqs/tofumi... (making soymilk and tofu)
http://ellenskitchen.com/clearlight/okar... (okara part of soy beans…recipes)
In my opinion, all you need is enough salt coat the edamame lightly. They are sold frozen and already cooked so -
bring a pot of water to boil and follow the directions of the package. Drain them in a colander, once they dry - use coarse sea salt and sprinkle a light coating over them and toss.
You want a few grains on each pod - so you taste a bit of the salt as you eat the bean...you definitely do not need to salt the water.
As a variation I use the Japanese chili powder with bits of black sesame - it give a nice kick if you like spicy... enjoy!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How much slat do you need to put in Edamame to make them like the restaurants do-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How much slat do you need to put in Edamame to make them like the restaurants do),it will help you,my kids.
Answer:
if you soak them in salt water for over night use two cups of edamame to one cup of water add 4T. of salt and let them soak, to cook you take them out of this container and saute them into 2T of olive oil for a few moments, just stir fry until crisp
Try starting with 1 tsp. Then increase if necessary. I use a couple pinches of kosher salt, and season it to my taste.
Here are some links you might find interesting for soybean processing...
Soybean Processing
http://www.ag.uiuc.edu/~intsoy/kitchen.h... (soy recipes, esp adding soy flour to)
http://www.ag.uiuc.edu/~intsoy/psoymilk.... (how to make soymilk at home)
http://www.ag.uiuc.edu/~intsoy/tofu.htm... (how to make tofu at home)
http://www.ag.uiuc.edu/~intsoy/dehull.ht... (de-hulling soybean to make soymilk)
http://www.ellenskitchen.com/faqs/tofumi... (making soymilk and tofu)
http://ellenskitchen.com/clearlight/okar... (okara part of soy beans…recipes)
In my opinion, all you need is enough salt coat the edamame lightly. They are sold frozen and already cooked so -
bring a pot of water to boil and follow the directions of the package. Drain them in a colander, once they dry - use coarse sea salt and sprinkle a light coating over them and toss.
You want a few grains on each pod - so you taste a bit of the salt as you eat the bean...you definitely do not need to salt the water.
As a variation I use the Japanese chili powder with bits of black sesame - it give a nice kick if you like spicy... enjoy!
correctness,It's Non-profit and only for informational purposes.
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