Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How to cook a Black Chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to cook a Black Chicken?),it will help you,my kids.
Hi
So I was in China town today, and saw one store selling Black Chicken for $10 each. First I was chocked to see black chicken I have never seen such a thing. I almost picked one up, but was not sure how to make black chicken, is it different from cooking regular chicken? is there any special recipies for black chicken, and does anyone know whats so special about black chickens
Thanks
Answer:
Chinese communities in S E Asia only use black skinned chickens for "double-boil" chicken herbal soups - never any other way of cooking. We drink only the soup but there are some who like the chicken meat as well.
never say black chicken, u will get killed lol, what you mean to say is southern fried chicken, and u use
INGREDIENTS:
1 good chicken (Kosher or 'natural' chickens are usually best), cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat.
1 tablespoon curry powder
1/2 teaspoon ground allspice
OR
fines herbes mix:
1 tsp chopped tarragon
1 tsp chopped chervil
1 tsp chopped chives
1 tsp chopped parsley
(or any combination of the above, plus whatever else you fancy)
PLUS
1 - 2 cloves garlic, minced
1 tsp cayenne pepper (more or less to taste)
1 egg
1 cup flour
Salt and pepper to taste
Enough oil or lard to fill skillet to a depth of about 1/2" - lard, lard and butter combined or vegetable: Crisco shortening, corn, canola, peanut. Canola or corn oil imparts the least flavor, lard the most. Crisco shortening seems to result in the 'crispest' chicken. Canola is considered the healthiest.
Large heavy skillet or casserole with cover; large mixing bowl; tongs or a big fork for handling chicken pieces, frying thermometer (ideally).
IN a bowl, mix chicken with salt, pepper, spices, garlic, chili, egg and 2 tablespoons water. When thoroughly combined, blend in flour, using your hands. Keep mixing until most of the flour is blended with other ingredients and chicken is coated (add more water or flour if mixture is too thin or too dry; it should be dry but not powdery and not too wet - it has to adhere to the chicken).
ADD enough fat (oil) to your skillet to come to a depth of about 1/2 inch and turn heat to medium. If you are using butter, skim any foam as it rises to the surface.
WHEN oil is hot (see introductory paragraphs) raise heat to high. Slowly add chicken pieces to skillet. Cover skillet, reduce heat to medium (more or less - oil should sizzle but not smoke) and cook for 7 minutes.
UNCOVER skillet, turn chicken and continue to cook, uncovered, for another 7 minutes.
TURN chicken again and cook for about 5 minutes more, turning as necessary to ensure that both sides are golden brown.
REMOVE chicken from skillet and drain on paper towels placed on newspaper (for additional absorption). Serve chicken immediately, or cold.
cook it the same as a reglar chicken
hey i know what you mean, my mom bought one, i thought well kinda gross but it tasted good in soup she made. sorry! don't know how she made it but you can ask people to see if they know how. ps: the soup is totally good for u! =)
mostly they are cooked in chinese herbs.
i have a good recipe for black chicken
over cook it
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How to cook a Black Chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to cook a Black Chicken?),it will help you,my kids.
Hi
So I was in China town today, and saw one store selling Black Chicken for $10 each. First I was chocked to see black chicken I have never seen such a thing. I almost picked one up, but was not sure how to make black chicken, is it different from cooking regular chicken? is there any special recipies for black chicken, and does anyone know whats so special about black chickens
Thanks
Answer:
Chinese communities in S E Asia only use black skinned chickens for "double-boil" chicken herbal soups - never any other way of cooking. We drink only the soup but there are some who like the chicken meat as well.
never say black chicken, u will get killed lol, what you mean to say is southern fried chicken, and u use
INGREDIENTS:
1 good chicken (Kosher or 'natural' chickens are usually best), cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat.
1 tablespoon curry powder
1/2 teaspoon ground allspice
OR
fines herbes mix:
1 tsp chopped tarragon
1 tsp chopped chervil
1 tsp chopped chives
1 tsp chopped parsley
(or any combination of the above, plus whatever else you fancy)
PLUS
1 - 2 cloves garlic, minced
1 tsp cayenne pepper (more or less to taste)
1 egg
1 cup flour
Salt and pepper to taste
Enough oil or lard to fill skillet to a depth of about 1/2" - lard, lard and butter combined or vegetable: Crisco shortening, corn, canola, peanut. Canola or corn oil imparts the least flavor, lard the most. Crisco shortening seems to result in the 'crispest' chicken. Canola is considered the healthiest.
Large heavy skillet or casserole with cover; large mixing bowl; tongs or a big fork for handling chicken pieces, frying thermometer (ideally).
IN a bowl, mix chicken with salt, pepper, spices, garlic, chili, egg and 2 tablespoons water. When thoroughly combined, blend in flour, using your hands. Keep mixing until most of the flour is blended with other ingredients and chicken is coated (add more water or flour if mixture is too thin or too dry; it should be dry but not powdery and not too wet - it has to adhere to the chicken).
ADD enough fat (oil) to your skillet to come to a depth of about 1/2 inch and turn heat to medium. If you are using butter, skim any foam as it rises to the surface.
WHEN oil is hot (see introductory paragraphs) raise heat to high. Slowly add chicken pieces to skillet. Cover skillet, reduce heat to medium (more or less - oil should sizzle but not smoke) and cook for 7 minutes.
UNCOVER skillet, turn chicken and continue to cook, uncovered, for another 7 minutes.
TURN chicken again and cook for about 5 minutes more, turning as necessary to ensure that both sides are golden brown.
REMOVE chicken from skillet and drain on paper towels placed on newspaper (for additional absorption). Serve chicken immediately, or cold.
cook it the same as a reglar chicken
hey i know what you mean, my mom bought one, i thought well kinda gross but it tasted good in soup she made. sorry! don't know how she made it but you can ask people to see if they know how. ps: the soup is totally good for u! =)
mostly they are cooked in chinese herbs.
i have a good recipe for black chicken
over cook it
correctness,It's Non-profit and only for informational purposes.
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