Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How to cook and prepare garden snails?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to cook and prepare garden snails?),it will help you,my kids.
These are the large garden snails (Helix helix) that the French and Spanish eat. We have a plague in the garden so I though to put them to gastronomic use. Any recipes/advice much appreciated.
Answer:
You will have to purge them by feeding them on one food, like carrots or lettuce, for between 3 and 5 days, and then starve them for 2 days to clean their guts and to make them less slimey.You can omit the starvation bit if you are hungry for snails now. Keep them alive in a well ventilated container with room to move, wire across the top to stop them escaping.Cook in well salted boiling water with stock vegetables, carrot, onion, celery and a splash vinegar.Cook for 10 mins. remove from shell with a pin when cooled. Re-heat in garlic butter to serve.
eeewwww!!! that's nasty
I would make sure you really have the right snails first. Then do a search for French cuisine, I think its garlic snails that they eat the most. Happy eating.
OY!
Hang on..wait, yeah, I think I just vomited a little...
I think you should go to a French restaurant and sell them your snails instead of eating it yourself.
You'd get rid of them & make money too!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How to cook and prepare garden snails?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to cook and prepare garden snails?),it will help you,my kids.
These are the large garden snails (Helix helix) that the French and Spanish eat. We have a plague in the garden so I though to put them to gastronomic use. Any recipes/advice much appreciated.
Answer:
You will have to purge them by feeding them on one food, like carrots or lettuce, for between 3 and 5 days, and then starve them for 2 days to clean their guts and to make them less slimey.You can omit the starvation bit if you are hungry for snails now. Keep them alive in a well ventilated container with room to move, wire across the top to stop them escaping.Cook in well salted boiling water with stock vegetables, carrot, onion, celery and a splash vinegar.Cook for 10 mins. remove from shell with a pin when cooled. Re-heat in garlic butter to serve.
eeewwww!!! that's nasty
I would make sure you really have the right snails first. Then do a search for French cuisine, I think its garlic snails that they eat the most. Happy eating.
OY!
Hang on..wait, yeah, I think I just vomited a little...
I think you should go to a French restaurant and sell them your snails instead of eating it yourself.
You'd get rid of them & make money too!
correctness,It's Non-profit and only for informational purposes.
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