Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How to gut a fish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to gut a fish?),it will help you,my kids.
Ok, so I'm doing a project for school. We have to do a how to speech. It's my nature to gross people out, so I want to gut a fish. Can someone reccomend me a book or web site telling me how? I would especially like to know how to gut one for Sushi (if it's any different) seeing as how this project is for Japan.
Answer:
rrrrrrre matety, so you what to know how to gut a fish do you rrrrrr will here is the way, sit down and grab a rock, now first you need a fish knife, or at less a stake knife, now cut the head and tail that,s were the coin idea came from, now put the fish in your hand if it,s small like a trout. now cut it hafe way in the fish,and make a line straight down there is now open i gess you are in class so put your two finger in the fishand srape out of the fish and put it need the garbage or you can put in the grass so it can help the grass grow, more put in in the ocean, then rinse the fish in in the water, then your done, and there you go matey you gutted a fish, now go get you fish, mate.or walk the plank.rrrrrrrrrrr,
How to gut a fish?
gut...gut....gut...that's how you gut a fish!!!
Im gonna gut you like a feesh! (scream from scary movie voice)
cut off head behind gills, slit bottom from front to tail, use finger or running water to remove guts. TA Da!
with a very sharp knife slit the belly from the anus working up to under the gills , only put it in about a half inch at about a 45 degree angle , cut under the mouth removing the gills and guts
Actually, most sushi is made from thin slices of fish filet, where you cut the meat from the bones. (Which, with mixing with the rice, wasabi and seaweed would make a pretty cool school demo in itself)
To gut a fish, take a knife and slit the belly, then reach in and pull the guts out. Rinse with water and then check to make sure all the innarnds are out
btw - better check with your teacher first - most schools have a no tolerance policy for ANY knives on campus
Gutting a fish for sushi is more like art. its not easy, takes years and years of practice and apprenticeship. Plus it'll hardly gross people out. People (sushi lovers will start drooling, actually.. :0~)
I know another way to freak people out.
Grab a live catfish (medium sized)
To kill it, put in a plastic bag.
Get a stone as big as a snooker ball.
Bash its head.
Dead catfish.
How to clean the scales, scrape the fish with a knife from tail to head. (catfish don't have scales, i think..)
Take a sharp knife. Cut deeply into the bottom of its tummy in a straight line just below the gills and all the way to 3/4 of the length of the fish and pull out all its guts, gills too. The guts might contain fish crap (this'll surely make your crowd sick).
Good luck.
You may want to reconsider if this project is for Japanese. They take their fish preparation very very seriously. The people who prepare and select fish are highly regarded for their techniques and experience. If you are not on their level yet offering a how to guide, you could end up insulting or looking foolish.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How to gut a fish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to gut a fish?),it will help you,my kids.
Ok, so I'm doing a project for school. We have to do a how to speech. It's my nature to gross people out, so I want to gut a fish. Can someone reccomend me a book or web site telling me how? I would especially like to know how to gut one for Sushi (if it's any different) seeing as how this project is for Japan.
Answer:
rrrrrrre matety, so you what to know how to gut a fish do you rrrrrr will here is the way, sit down and grab a rock, now first you need a fish knife, or at less a stake knife, now cut the head and tail that,s were the coin idea came from, now put the fish in your hand if it,s small like a trout. now cut it hafe way in the fish,and make a line straight down there is now open i gess you are in class so put your two finger in the fishand srape out of the fish and put it need the garbage or you can put in the grass so it can help the grass grow, more put in in the ocean, then rinse the fish in in the water, then your done, and there you go matey you gutted a fish, now go get you fish, mate.or walk the plank.rrrrrrrrrrr,
How to gut a fish?
gut...gut....gut...that's how you gut a fish!!!
Im gonna gut you like a feesh! (scream from scary movie voice)
cut off head behind gills, slit bottom from front to tail, use finger or running water to remove guts. TA Da!
with a very sharp knife slit the belly from the anus working up to under the gills , only put it in about a half inch at about a 45 degree angle , cut under the mouth removing the gills and guts
Actually, most sushi is made from thin slices of fish filet, where you cut the meat from the bones. (Which, with mixing with the rice, wasabi and seaweed would make a pretty cool school demo in itself)
To gut a fish, take a knife and slit the belly, then reach in and pull the guts out. Rinse with water and then check to make sure all the innarnds are out
btw - better check with your teacher first - most schools have a no tolerance policy for ANY knives on campus
Gutting a fish for sushi is more like art. its not easy, takes years and years of practice and apprenticeship. Plus it'll hardly gross people out. People (sushi lovers will start drooling, actually.. :0~)
I know another way to freak people out.
Grab a live catfish (medium sized)
To kill it, put in a plastic bag.
Get a stone as big as a snooker ball.
Bash its head.
Dead catfish.
How to clean the scales, scrape the fish with a knife from tail to head. (catfish don't have scales, i think..)
Take a sharp knife. Cut deeply into the bottom of its tummy in a straight line just below the gills and all the way to 3/4 of the length of the fish and pull out all its guts, gills too. The guts might contain fish crap (this'll surely make your crowd sick).
Good luck.
You may want to reconsider if this project is for Japanese. They take their fish preparation very very seriously. The people who prepare and select fish are highly regarded for their techniques and experience. If you are not on their level yet offering a how to guide, you could end up insulting or looking foolish.
correctness,It's Non-profit and only for informational purposes.
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