Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How to make a nice Hong Kong Style chilly oil?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to make a nice Hong Kong Style chilly oil?),it will help you,my kids.
I love Dim Sung and Chinese food and would like to know how to make some chilli oil.
I know it's made from sesame oil, chillis and garlic, but how to cook it?
How to give it that genuine Chinese taste?
Answer:
Add the ingredients and let them "steep" in a pot on the lowest stovetop setting for up to 10 minutes (longer steep, stronger the taste).
Then allow to cool to room temp, strain and bottle. I use an old wine bottle with a bar-type pourer.
I recommend you do small amounts and adjust the ingredients and steeping time until you get the flavor you are looking for.
I make 2 versions at home...one very hot for myself and one very tame for the Mrs.
Good luck!!
Dunno about Hong Kong chilli oil but here's how they make it in mainland China. U simply buy some smashed dry chilli from supermarket n fry them in a pan with a bit of vegetable oil. Then put the extremely hot chilli into a large bowl and add some more vegetable oil into it, the vegetable oil will boil n that's it!
Cooking is definitely the key, use a quality red pepper or robust brown, habanero, ancho, or even a joiaquille. string and sun dry when fully dried , process into flakes , in a dry cast iron skillet or heavy wok toss 1/4 cup flaked peppers vigorously over medium heat till oils begin releasing,and reduce heat to simmer add 4 toes garlic add1 cup sesame oil (the trick is with vigorous use of a quality stiff sort blade steel spatula to not allow product to stick nor to use such intense heat product begins to caramelize)simmer 5 min then add 4tbsp quality soy simmer additional 20 mins. depending on peppers used & time simmering you can adjust the flavor,...enjoy !!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How to make a nice Hong Kong Style chilly oil?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to make a nice Hong Kong Style chilly oil?),it will help you,my kids.
I love Dim Sung and Chinese food and would like to know how to make some chilli oil.
I know it's made from sesame oil, chillis and garlic, but how to cook it?
How to give it that genuine Chinese taste?
Answer:
Add the ingredients and let them "steep" in a pot on the lowest stovetop setting for up to 10 minutes (longer steep, stronger the taste).
Then allow to cool to room temp, strain and bottle. I use an old wine bottle with a bar-type pourer.
I recommend you do small amounts and adjust the ingredients and steeping time until you get the flavor you are looking for.
I make 2 versions at home...one very hot for myself and one very tame for the Mrs.
Good luck!!
Dunno about Hong Kong chilli oil but here's how they make it in mainland China. U simply buy some smashed dry chilli from supermarket n fry them in a pan with a bit of vegetable oil. Then put the extremely hot chilli into a large bowl and add some more vegetable oil into it, the vegetable oil will boil n that's it!
Cooking is definitely the key, use a quality red pepper or robust brown, habanero, ancho, or even a joiaquille. string and sun dry when fully dried , process into flakes , in a dry cast iron skillet or heavy wok toss 1/4 cup flaked peppers vigorously over medium heat till oils begin releasing,and reduce heat to simmer add 4 toes garlic add1 cup sesame oil (the trick is with vigorous use of a quality stiff sort blade steel spatula to not allow product to stick nor to use such intense heat product begins to caramelize)simmer 5 min then add 4tbsp quality soy simmer additional 20 mins. depending on peppers used & time simmering you can adjust the flavor,...enjoy !!
correctness,It's Non-profit and only for informational purposes.
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